Best 2 Weight Watchers Savory Stuffed Mushrooms 5 Points Recipes

Weight Watchers Savory Stuffed Mushrooms: A Delightful Appetizer or Side Dish

Indulge in the delectable flavors of Weight Watchers Savory Stuffed Mushrooms, a guilt-free appetizer or side dish that combines the earthy taste of mushrooms with a savory filling. This recipe offers a perfect balance of flavors and textures, making it a crowd-pleaser at any gathering. With just 5 Weight Watchers points per serving, you can enjoy these stuffed mushrooms without compromising your weight loss goals.

In addition to the classic recipe, this article provides variations to suit different preferences. For those who enjoy a spicy kick, the Jalapeño Popper Stuffed Mushrooms are a must-try. Stuffed with a mixture of cream cheese, jalapeños, and bacon, these mushrooms offer a delightful blend of heat and flavor.

For a vegetarian option, the Spinach and Feta Stuffed Mushrooms are a delicious choice. Packed with spinach, feta cheese, and garlic, these mushrooms are a healthy and satisfying appetizer.

If you're looking for a unique and flavorful twist, the Crab and Cream Cheese Stuffed Mushrooms are sure to impress. Filled with crab meat, cream cheese, and a hint of lemon, these mushrooms offer a taste of luxury without the guilt.

No matter your preference, these Weight Watchers Savory Stuffed Mushrooms are a versatile and delicious dish that can be enjoyed as an appetizer or side dish. So gather your ingredients and let's embark on a culinary journey to create these delightful treats!

Here are our top 2 tried and tested recipes!

WEIGHT WATCHERS SAVORY STUFFED MUSHROOMS (5 POINTS)

Weight Watchers Savory Stuffed Mushrooms (5 Points) image

Make and share this Weight Watchers Savory Stuffed Mushrooms (5 Points) recipe from Food.com.

Provided by AmandaMcG

Categories Vegetable

Time 50m

Yield 8 mushrooms, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
2 shallots, finely chopped
11 ounces Baby Spinach
3 tablespoons water
1/4 cup water
1/4 cup plain dried breadcrumbs
1/4 lb lean ham, finely diced
3 tablespoons pine nuts
8 portabella mushrooms, stems discarded and caps wiped clean

Steps:

Preheat oven to 425°F Spray large rimmed baking pan with non-stick spray.
Heat oil in large nonstick skillet over medium-high heat. Add shallots and cook, stirring frequently, until softened about 3 minutes. Add half of spinach and 3 tbsp of water. Cook, stirring occasionally, just until spinach wilts, about 4 minutes. Add remaining spinach and cook, stirring frequently just until wilted and liquid evaporates, about 2 minutes. Remove skillet from heat. Stir in bread crumbs, ham, and pine nuts.
Place mushroom caps in baking pan, gill sides up. Fill caps evenly with spinach mixture, mounding it slightly. Add remaining 1/4 cup water to baking pan. Bake until mushrooms are tender and filling is hot, about 25 minutes.

Nutrition Facts : Calories 206.5, Fat 10.1, SaturatedFat 1.4, Cholesterol 8.5, Sodium 444.7, Carbohydrate 18.9, Fiber 4.8, Sugar 4, Protein 14.4

STUFFED MUSHROOMS PARMIGIANA (WEIGHT WATCHERS)

Stuffed Mushrooms Parmigiana (Weight Watchers) image

Recipe Adapted from: "America's Most Wanted Recipes - Without the Guilt". This is a lightened version of Carrabba's Stuffed Mushrooms Parmigiana. This recipe serves 4 and is 3 Weight Watcher points per serving.

Provided by Hope Vaillancourt

Categories Vegetable Appetizers

Time 1h5m

Number Of Ingredients 12

Ingredients

12 large mushrooms, stems and caps separated
2 Tbsp light margarine
1 medium onion, minced
1/2 c green bell pepper, minced
1 small clove garlic, minced
2 slice sara lee diet wheat bread
2 Tbsp grated low-fat parmesan cheese
1 Tbsp chopped fresh parsely
1/2 tsp season salt
pinch of pepper
1/4 tsp dried oregano
1/4 c chicken broth

Steps:

1. Preheat oven to 325 degrees. Fill a shallow 13x9 baking dish with 1/4 inch of water.
2. Mince the mushroom stems and saute them in a skillet with the margarine, onion, bell pepper, and garlic. Saute over low heat until the vegetables are cooked through and most of the liquid has evaporated.
3. Meanwhile, toast the bread until it is light brown and toasted all the way through, then crumble the bread into crumbs. Add the bread crumbs, cheese, parsley, salt, pepper, and oregano to the vegetables and mix well. Add the broth and stir to moisten the mixture. Remove from the heat and allow the mixture to cool enough to handle.
4. Fill the mushroom caps with the mixture and carefully place them in the baking dish. Bake for 25 minutes, until they are cooked through.

### Tips for Making Weight Watchers Savory Stuffed Mushrooms: - **Use fresh, large mushrooms.** This will ensure that they are sturdy enough to hold the stuffing and that they have a good flavor. - **Remove the stems from the mushrooms.** This will make them easier to stuff and will also help to prevent them from becoming soggy. - **Sauté the mushrooms in butter or olive oil.** This will help to brown them and give them a more flavorful crust. - **Use a variety of fillings.** The possibilities are endless, so feel free to experiment with different ingredients. Some popular fillings include: - Sausage and cream cheese - Spinach and artichoke dip - Crab and shrimp - Roasted vegetables - **Top the mushrooms with cheese.** This will help to hold the filling in place and will also give them a delicious, melted topping. - **Bake the mushrooms until they are heated through.** This will usually take about 15-20 minutes. - **Serve the mushrooms immediately.** They are best enjoyed hot and fresh. ### Conclusion: Weight Watchers savory stuffed mushrooms are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a healthy snack. With so many different filling options, there is sure to be a recipe that everyone will love. So next time you are looking for a tasty and satisfying dish, give Weight Watchers savory stuffed mushrooms a try!