Best 2 Weight Watchers Pumpkin Spice Cake Recipes
Indulge in the delightful flavors of fall with our curated collection of Weight Watchers-friendly pumpkin spice cake recipes. From classic cakes to muffins and even a delicious coffee cake, these recipes offer a guilt-free way to satisfy your sweet cravings while staying on track with your weight management goals. Each recipe is meticulously crafted to provide a perfect balance of taste and nutrition, ensuring that you can enjoy your favorite pumpkin spice treats without compromising your healthy lifestyle. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave your taste buds dancing and your waistline thanking you.
Let's cook with our recipes!
WEIGHT WATCHERS PUMPKIN SPICE MUFFINS
I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!
Provided by kentonmom2002
Categories Low Protein
Time 23m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix pumpkin, cake mix, and water together with a hand mixer.
- Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
- Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.
Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 140.3, Carbohydrate 17.8, Fiber 0.3, Sugar 9.5, Protein 1.1
WEIGHT WATCHERS PUMPKIN SPICE CAKE
GOT THIS RECIPE FROM MY HUSBAND'S COUSIN. SO MOIST AND SOOO GOOD AND IT IS WEIGHT WATCHERS SO NO GUILT.
Provided by Kelly Rice
Categories Cakes
Time 50m
Number Of Ingredients 6
Steps:
- 1. MIX PUMPKIN, CINNAMON, WATER, CAKE MIX
- 2. BAKE AT 350 DEGREES FOR 40 MINUTES
- 3. MIX COOL WHIP AND PUDDING MIX
- 4. ONCE CAKE IS COOLED SPREAD ICING AND THEN I TOPPED MINE WITH A CINNAMON AND SUGAR MIX OR YOU CAN DO SOMETHING MORE FESTIVE.
Tips:
- Use a combination of all-purpose flour and whole wheat flour for a healthier cake.
- Add a pinch of salt to the batter to enhance the sweetness of the pumpkin.
- Gently fold the pumpkin puree into the batter to avoid overmixing and a tough cake.
- Use a light hand when mixing the dry and wet ingredients to prevent gluten from developing, which can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting or serving.
Conclusion:
This Weight Watchers pumpkin spice cake is a delicious and healthy way to enjoy a fall treat. It is low in calories and fat, and it is packed with pumpkin flavor. The cake is also easy to make, and it is sure to be a hit with everyone who tries it. Whether you are looking for a healthy breakfast, a sweet snack, or a festive dessert, this pumpkin spice cake is a great option. It is a delicious and nutritious way to enjoy the flavors of fall.
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