Best 4 Weight Watchers Pumpkin Muffins Recipes

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Indulge in the delightful flavors of fall with our tantalizing Weight Watchers Pumpkin Muffins. These moist and fluffy muffins are not only a treat for your taste buds but also a healthier alternative to traditional muffin recipes. Made with wholesome ingredients like whole wheat flour, oats, and pumpkin puree, these muffins are packed with nutrients and fiber, keeping you feeling satisfied and energized.

Topped with a sprinkle of cinnamon sugar, these muffins boast a perfect balance of sweetness and spice. They're the perfect grab-and-go breakfast, afternoon snack, or sweet treat to enjoy with your loved ones. Let's dive into the world of pumpkin muffins and explore the three delectable variations we have in store for you: Classic Pumpkin Muffins, Pumpkin Chocolate Chip Muffins, and Pumpkin Streusel Muffins.

Here are our top 4 tried and tested recipes!

WEIGHT WATCHERS PUMPKIN SPICE MUFFINS



Weight Watchers Pumpkin Spice Muffins image

I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!

Provided by kentonmom2002

Categories     Low Protein

Time 23m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 4

1 (15 ounce) can pumpkin
1 (18 ounce) box Duncan Hines Moist Deluxe Spice Cake Mix
3/4 cup water
nonstick cooking spray

Steps:

  • Mix pumpkin, cake mix, and water together with a hand mixer.
  • Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
  • Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.

Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 140.3, Carbohydrate 17.8, Fiber 0.3, Sugar 9.5, Protein 1.1

WEIGHT WATCHERS PUMPKIN MUFFINS



Weight Watchers Pumpkin Muffins image

I just have to share this easy and delicious recipe! There are only 3 ingredients in this recipe. These muffins are so easy I almost felt guilty making them! Weight Watchers shows they are 97 calories per muffin, or 2 points each. The beauty of this recipe is that you can use any cake mix you like- spice cake, yellow, or even...

Provided by Kelli Thomas

Categories     Other Breakfast

Time 25m

Number Of Ingredients 3

1 box yellow cake mix (18 oz)
1 can(s) pumpkin (15 oz)
1 c water

Steps:

  • 1. Mix all ingredients with a mixer. Pour into muffin cups and bake at 350 for 20-25 minutes. That's it!

WEIGHT WATCHERS CHOCOLATE PUMPKIN MUFFINS



Weight Watchers Chocolate Pumpkin Muffins image

This recipe came from the WW's members board. It was posted by Heather. I don't want to take credit for someone else's work. I use regular muffin tins and make them smaller than cupcakes, about half the size of regular muffins and twice the size of mini muffins. I count the larger ones as two points+ value. The mini's are a...

Provided by Phyllis R Pack

Categories     Muffins

Time 30m

Number Of Ingredients 3

15 oz canned pumpkin (not pie mix, plain pumpkin
1 box cake mix, devils food
1/2 c water

Steps:

  • 1. Mix all ingredients together. Mixture will be very thick. (depending on the brand of cake mix I some times add just a bit more water)
  • 2. Bake in mini muffin tins @ 350 for 15-17 minutes.
  • 3. Let them cool. They are very dense, like brownies. They freeze well too.

WEIGHT WATCHERS 2 POINT PUMPKIN MUFFINS



Weight Watchers 2 point Pumpkin Muffins image

This recie came from the Food.com. Nutritional values are as follows: calories 97.6, total fat 2.9g, saturated fat 0.7g, cholesterol 0, sugar 10.1g, sodium 140.4mg, total carbs 17.0g, protein 1.1g.

Provided by Phyllis R Pack

Categories     Muffins

Time 45m

Number Of Ingredients 3

1 18 oz box spice cake mix
1 can(s) 15 ozs pumpkin (not pie mix regular pumpkin)
1 c water

Steps:

  • 1. Mix all ingredients in mixer
  • 2. Fill mini muffin tins 3/4 full
  • 3. Bake 20-25 minutes at 350, they will be moist and taste like pumpkin pie.

Tips:

  • Use a muffin mix that is low in sugar and fat. This will help to reduce the overall calories and Points value of the muffins.
  • Add pumpkin puree to the muffin mix. Pumpkin is a low-calorie, high-fiber vegetable that will add moisture and nutrients to the muffins.
  • Use a sugar substitute, such as Splenda or Stevia, to sweeten the muffins. This will help to reduce the sugar content and Points value of the muffins.
  • Add spices, such as cinnamon, nutmeg, and ginger, to the muffin mix. This will give the muffins a warm and flavorful taste.
  • Bake the muffins at a high temperature for a short amount of time. This will help to create a crispy crust and a moist interior.
  • Let the muffins cool completely before serving. This will help to prevent them from falling apart.

Conclusion:

These Weight Watchers Pumpkin Muffins are a delicious and healthy snack or breakfast option. They are low in calories and Points, and they are packed with nutrients. These muffins are also easy to make, and they can be stored in the refrigerator or freezer for later use.

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