Best 3 Weight Watchers Potato Chips Recipes
Craving a crunchy, salty snack but watching your weight? Look no further than these Weight Watchers-friendly potato chips! Made with simple ingredients and minimal oil, these chips are a healthier alternative to store-bought chips without compromising on taste.
In this article, we've gathered three delectable Weight Watchers potato chip recipes. From classic sea salt to tangy barbecue and savory sour cream and onion, these recipes cater to a variety of taste preferences. Each recipe includes step-by-step instructions, cooking times, and nutritional information to help you make informed choices.
Whether you're following the Weight Watchers program, seeking healthier snack options, or simply love homemade chips, these recipes are sure to satisfy your cravings. So grab your apron, preheat your oven, and let's embark on a delightful journey into the world of crispy, flavorful Weight Watchers potato chips!
BAKED SWEET POTATO CHIPS
Homemade chips will liven up all of your parties and family get-togethers as a salty, crunchy snack. There's no deep-frying required here, and they come together in less than half an hour. The best part is that all you need is sweet potatoes, vegetable oil, and salt to make them. You can have homemade chips on hand whenever the craving hits. We recommend thinly slicing the potatoes in a food processor or with a mandoline, but you can do it by hand too if you prefer. If any leftover chips become soggy, simply put them back in a hot oven for a few minutes.
Categories Snacks
Time 28m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.
- Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick.
- Arrange slices on baking sheets so they don't overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.
Nutrition Facts : Calories 71 kcal
WEIGHT WATCHERS POTATO CHIPS
Make and share this Weight Watchers Potato Chips recipe from Food.com.
Provided by Marsha D.
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.
- Let soak for 30 minutes and drain well.
- Blot slices to dry.
- Preheat oven to 350'
- Line a baking sheet with foil and spray with Pam baking spray.
- Arrange potato slices in a single layer and bake, turning potatoes occasionally so they don't stick and so they can brown evenly.
- Bake 30-45 minutes or until crisp.
- Sprinkle with remaining salt.
WEIGHT WATCHERS BAKED SWEET POTATO CHIPS RECIPE
Low fat, low calorie, high fiber sweet potato chips adapted from this website: http://www.laaloosh.com/2009/02/02/weight-watchers-baked-sweet-potato-chips-recipe/
Provided by Starman
Categories Yam/Sweet Potato
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice thin, arrange on foil lined baking sheets and season lightly (to taste). Preheat oven to 400 degrees F and bake until lightly brown, about 15 minutes. Non-Weight-watchers Alternate:
- - use a salt substitute like potassium chloride rather than table salt.
- - sprinkle on a little sugar or Spenda and/or black pepper, depending on your preference.
Nutrition Facts : Calories 27.9, Sodium 72.4, Carbohydrate 6.5, Fiber 1, Sugar 1.4, Protein 0.5
Tips:
- Choose the Right Potatoes: Use Yukon Gold potatoes for their creamy texture and light, fluffy interior.
- Slice Thinly: Use a mandoline slicer or sharp knife to slice the potatoes as thinly as possible for crispy chips.
- Soak the Slices: Soaking the potato slices in cold water for 30 minutes removes excess starch, helping them crisp up.
- Dry Thoroughly: Pat the potato slices dry with paper towels or a clean kitchen towel before tossing them with oil.
- Use Less Oil: To lighten up the chips, use just enough oil to coat the potato slices. You can also use cooking spray.
- Season Wisely: Use a variety of seasonings to add flavor to your chips. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
- Bake at a High Temperature: Bake the chips at a high temperature (400°F or 200°C) to ensure they crisp up.
- Don't Crowd the Pan: Make sure the potato slices are spread out evenly on the baking sheet so they cook evenly.
- Check for Crispiness: Keep an eye on the chips while they bake and remove them from the oven once they are golden brown and crispy.
- Cool and Serve: Let the chips cool on a wire rack before serving to ensure they stay crispy.
Conclusion:
With these simple tips, you can easily make delicious and crispy potato chips at home. These chips are a healthier alternative to store-bought chips and can be enjoyed as a snack, side dish, or appetizer. Experiment with different seasonings and flavors to create your own unique potato chip recipes.
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