Best 3 Weight Watchers Peppery Popovers Recipes
Indulge in a delightful culinary journey with our collection of Weight Watchers Peppery Popovers recipes. These light and airy popovers are the perfect addition to any meal, whether you're looking for a hearty breakfast, a savory side dish, or a fun snack. With just a few simple ingredients, you can whip up these delicious popovers in no time. From classic peppery popovers to variations with cheese, herbs, and even a sweet twist, our recipes offer something for every taste. So preheat your oven and get ready to experience the magic of these fluffy and flavorful popovers, all while staying on track with your Weight Watchers goals.
Here are our top 3 tried and tested recipes!
WEIGHT WATCHERS PEPPERY POPOVERS
This comes from weight watcher cookbook. Easy to make with ingredients you already have on hand. 2 points per popover.
Provided by Scrapbook Lori
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450. Spray an 8 cup muffin tin with nonstick spray.
- Beat eggs with electric mixer at medium speed, until frothy. Beat in milk, flour, salt, and pepper.
- Spoon 1/4 cup batter into each cup. Bake 15 minutes, reduce oven temp to 400 and bake until browned, about 10-12 minutes longer. Serve immediately.
Nutrition Facts : Calories 86, Fat 1.4, SaturatedFat 0.5, Cholesterol 53.5, Sodium 179.1, Carbohydrate 13.5, Fiber 0.4, Sugar 1.7, Protein 4.2
BLACK PEPPER-ASIAGO POPOVERS
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a 12-cup muffin pan in a 425 degrees F oven for 15 minutes.
- Meanwhile, whisk together the eggs, milk and melted butter. Whisk in the flour and 1 teaspoon each salt and pepper; let rest 10 minutes.
- Generously brush 8 of the muffin cups with the vegetable oil. Fill the 8 cups with the batter and top with the cheese. Bake 20 minutes, then reduce the oven temperature to 350 degrees F and bake until the tops are browned and puffed, 14 to 18 minutes.
POPOVERS
A light and airy favorite bread treat. Serve piping hot and enjoy!
Provided by Christy
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
- In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
- Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Nutrition Facts : Calories 120 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 2.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.2 mg, Sugar 2.1 g
Tips:
- To make the popovers extra crispy, brush the tops with melted butter before baking.
- If you don't have a popover pan, you can use a regular muffin tin. Just fill each cup about 1/3 full and bake for 30-35 minutes.
- Popovers are best served warm, but they can also be made ahead of time and reheated in a warm oven.
- For a savory twist, try adding shredded cheese, diced ham, or crumbled bacon to the batter.
- For a sweet treat, try filling the popovers with jam, fruit, or whipped cream.
Conclusion:
Weight Watchers Peppery Popovers are a delicious and versatile breakfast, lunch, or dinner option. They're easy to make and can be customized to your liking. So next time you're looking for something new to try, give these popovers a try!
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