Best 3 Weight Watchers Old Fashioned Potato Salad Recipes
Weight Watchers Old Fashioned Potato Salad is a classic dish that's perfect for potlucks, picnics, and summer cookouts. It's made with simple, everyday ingredients like potatoes, celery, onion, and hard-boiled eggs, and it's tossed in a creamy, tangy dressing that's sure to please everyone. This recipe is also a great way to use up leftover potatoes, making it a budget-friendly option as well. In addition to the classic potato salad recipe, this article also includes two variations: a lighter version with Greek yogurt and a vegan version made with plant-based mayonnaise. So whether you're looking for a traditional potato salad or something a little different, you're sure to find a recipe you'll love in this article.
Check out the recipes below so you can choose the best recipe for yourself!
WEIGHT WATCHERS OLD-FASHIONED POTATO SALAD
Make and share this Weight Watchers Old-Fashioned Potato Salad recipe from Food.com.
Provided by Crystal B.
Categories Potato
Time 18m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently.
- Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over potato salad; toss gently to coat. Cover and chill.
- Yield 9 servings @ 1 cup = 4 ww pts.
Nutrition Facts : Calories 178.1, Fat 4.6, SaturatedFat 2.1, Cholesterol 70.8, Sodium 384.3, Carbohydrate 29.6, Fiber 3.1, Sugar 5.2, Protein 5.8
WEIGHT WATCHERS POTATO SALAD
Make and share this Weight Watchers Potato Salad recipe from Food.com.
Provided by xpnsve
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 minutes; drain. When potatoes are cool enough to handle, slice each into quarters.
- Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
- Transfer potatoes to a large bowl; add bacon and scallions. Add mayonnaise, vinegar, parsley, salt and pepper; mix until blended. Yields about 3/4 cup per serving.
Nutrition Facts : Calories 203.9, Fat 7.3, SaturatedFat 1.4, Cholesterol 14.7, Sodium 550.9, Carbohydrate 29.6, Fiber 3.3, Sugar 2.8, Protein 5.2
WEIGHT WATCHERS OLD-FASHIONED POTATO SALAD RECIPE - (4.3/5)
Provided by lilbit411922
Number Of Ingredients 13
Steps:
- Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently. Combine sour cream and next 5 ingredients stir well. Pour over potato salad; toss gently to coat. Cover and chill.
Tips:
- Use Yukon Gold Potatoes: Their waxy texture holds its shape well in potato salad.
- Boil Potatoes Properly: Cook potatoes in salted water until tender but not mushy.
- Cool Potatoes Thoroughly: This prevents the potato salad from becoming watery.
- Use Low-Fat Mayonnaise: Or Greek yogurt for a healthier option.
- Add Flavorful Ingredients: Such as celery, onion, hard-boiled eggs, and dill pickles.
- Season Generously: Salt, pepper, and mustard powder are essential.
- Chill Before Serving: This allows the flavors to meld and the salad to firm up.
Conclusion:
This Weight Watchers Old-Fashioned Potato Salad is a delicious and healthy side dish that's perfect for summer gatherings. It's made with simple ingredients and is easy to prepare. Just be sure to follow the tips above to ensure the best results. Enjoy!
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