Best 4 Weight Watchers Noodle Kugel Recipes
Indulge in a delightful culinary adventure with our collection of Weight Watchers Noodle Kugel recipes, a symphony of flavors that cater to your health-conscious lifestyle. These delectable dishes, ranging from the classic Noodle Kugel to creative variations like Zucchini Noodle Kugel and Shirataki Noodle Kugel, offer a delightful balance of taste and nutrition. Each recipe is carefully crafted to align with Weight Watchers guidelines, ensuring a guilt-free indulgence. Whether you're a seasoned cook or just starting your culinary journey, these recipes are designed to guide you effortlessly through the cooking process, resulting in impressive meals that will tantalize your taste buds and satisfy your cravings. Embark on this culinary expedition and discover the joy of healthy and flavorful eating with our Weight Watchers Noodle Kugel recipes.
Check out the recipes below so you can choose the best recipe for yourself!
NOODLE KUGEL
Provided by Food Network
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. In a pan, saute the onions in oil until browned and caramelized. Put the cream cheese in a large bowl and pour the hot onions over to melt. In the meantime, in a large pot of boiling water, cook the noodles until done. Drain and add to the mixing bowl. Stir in the raisins, bouillon then the cottage cheese and sour cream. In a separate bowl, beat the eggs with a fork. Mix into the noodles. Season with salt and pepper. Lightly oil a casserole and add the mixture. Dot the top with the butter. Bake for 35 to 40 minutes.
NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
WEIGHT WATCHERS' NOODLE KUGEL RECIPE - (4.1/5)
Provided by lisalang
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Coat a 13×9-inch pan with cooking spray and set aside. Cook the noodles as directed on the package. Drain and rinse in cold water. In a large bowl, mix together cottage cheese, sour cream, sugar, eggs, egg whites, pineapple, and raisins. Using a rubber spatula, gently fold in noodles. Mix thoroughly. Pour into the prepared pan and sprinkle cinnamon evenly over the top to taste. Bake for 50 to 60 minutes until light golden brown on top. Serve warm or at room temperature.
EASIEST NOODLE KUGEL
This is a modified version of a recipe from Bon Appétit Magazine (November 1998). This recipe is great because you don't have to precook the noodles. You can also make it without the cornflake topping if you prefer.
Provided by blucoat
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins (if using).
- Whisk eggs, sour cream, butter, vanilla, cinnamon, nutmeg, and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.
- Mix cornflakes and brown sugar in bowl and sprinkle evenly over kugel.
- Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.
Nutrition Facts : Calories 505.6, Fat 25.9, SaturatedFat 14.6, Cholesterol 211.5, Sodium 194, Carbohydrate 55.7, Fiber 1.2, Sugar 27.5, Protein 13.6
Tips:
- Use a variety of vegetables to add flavor and texture to your noodle kugel. Some good options include carrots, celery, onions, mushrooms, and bell peppers.
- If you are using a low-fat cheese, be sure to use a variety that melts well. Some good options include mozzarella, cheddar, and Swiss cheese.
- If you are making the kugel ahead of time, be sure to cover it tightly and refrigerate it. You can reheat it in the microwave or oven when you are ready to serve it.
- Noodle kugel can be served as a main course or a side dish. It is also a popular dish to serve at potlucks and holiday gatherings.
Conclusion:
Weight Watchers Noodle Kugel is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover noodles, and it is also a good source of protein and fiber. Whether you are serving it as a main course or a side dish, this kugel is sure to be a hit.
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