Best 4 Weight Watchers Maple Mustard Pork Tenderloin With Caramelized Recipes
Indulge in the tantalizing flavors of Weight Watchers' Maple Mustard Pork Tenderloin with Caramelized Onions and Apples. This delectable dish combines sweet, tangy, and savory notes, making it a perfect choice for a delightful meal. The tender pork tenderloin, marinated in a luscious blend of maple syrup, mustard, and spices, is roasted to perfection, creating a juicy and flavorful centerpiece. Accompanying the pork is a symphony of caramelized onions and apples, adding a delightful crunch and sweetness to each bite.
This recipe collection also features a variety of other enticing dishes that are sure to satisfy your taste buds. From the classic and comforting Weight Watchers' Chicken Pot Pie with Vegetables to the zesty and refreshing Weight Watchers' Lemon Garlic Shrimp Scampi, there's something for everyone. Additionally, you'll find the delectable Weight Watchers' Creamy Tuscan Sausage Pasta, a rich and flavorful dish that combines succulent sausage, tender pasta, and a creamy tomato sauce. And for a satisfying vegetarian option, the Weight Watchers' Black Bean and Corn Enchiladas offer a delightful combination of textures and flavors.
Whether you're looking for a hearty and comforting meal or a light and refreshing dish, this collection of Weight Watchers recipes has something to suit your cravings. Each recipe is carefully crafted to provide a delicious and satisfying meal while staying within the Weight Watchers guidelines. So, embark on a culinary journey and discover the delightful flavors and satisfying dishes that await you.
WEIGHT WATCHERS MAPLE-MUSTARD PORK TENDERLOIN WITH CARAMELIZED
Make and share this Weight Watchers Maple-Mustard Pork Tenderloin With Caramelized recipe from Food.com.
Provided by Miss V
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF.
- Trim fat from pork. Place pork on a broiler pan coated with cooking spray.
- Combine mustard, 2 tbsp maple syrup, rosemary, salt and pepper in small bowl; brush over pork.
- Insert meat thermometer into thickest part of pork. Bake at 425ºF for 25 minutes or until thermometer registers 160ºF.
- While pork is baking, heat nonstick skillet over medium-high heat untilpar hot. Add apples, and saute 5 minutes or until lightly browned. Reduce heat to low, and add 4 tbsp maple syrup.
- Simmer 10 minutes or until apples are tender, stirring occasionally.
- Cut pork crosswise into slices; spoon cooked apples over pork.
QUICK AND EASY HONEY MUSTARD PORK TENDERLOIN - WW
It is good the way it is but maybe even better if you marinate it in the honey mustard mixture. 5 Weight Watcher points per serving. Sorry, this recipe isnt' core.
Provided by Budgiegirl
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except the tenderloin; coat the tenderloin well with the sauce.
- Roast in a 375 degree oven for 20-30 minutes, basting occasionally, until the meat thermometer registers 155-160 degrees.
- Slice thinly.
Nutrition Facts : Calories 93.9, Fat 0.1, Sodium 45.9, Carbohydrate 24.4, Fiber 0.2, Sugar 24, Protein 0.2
MAPLE MUSTARD GLAZED PORK TENDERLOIN
Make and share this Maple Mustard Glazed Pork Tenderloin recipe from Food.com.
Provided by School Chef
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat ove to 425 F.
- Rub tender loin with oil and seasonings.
- Sear in oven turning often for 5 minutes.
- Turn down heat and continue to bake for 15 minutes.
- Mix mustard and syrup together.
- Glaze tenderloin with mustard/syrup mixture.
- Bake 5 more minutes.
CARAMELIZED PORK TENDERLOIN
This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop. -Debi Arone, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut pork into 4 pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere., In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.
Nutrition Facts : Calories 236 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 585mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein.
Tips:
- To save time, use a pre-made maple mustard sauce. You can find it in the condiments section of most grocery stores.
- If you don't have a meat thermometer, you can cook the pork tenderloin until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- For a more caramelized sauce, cook the pork tenderloin for an additional 5-10 minutes, or until the sauce is thick and bubbly.
- Serve the pork tenderloin with roasted vegetables, mashed potatoes, or rice.
- Leftover pork tenderloin can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
This Weight Watchers Maple Mustard Pork Tenderloin with Caramelized Apples is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork tenderloin is tender and juicy, and the maple mustard sauce is sweet and tangy. The caramelized apples add a touch of sweetness and crunch. This dish is sure to be a hit with your family and friends.
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