Best 2 Weight Watchers Lemon Pie Recipes

WEIGHT WATCHERS KEY LIME PIE

Weight Watchers Key Lime Pie image

My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.

Provided by Budgiegirl

Categories Pie

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 reduced fat graham cracker crust
1 (1/16 ounce) package sugar-free lime gelatin
1/4 cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) key lime pie yogurt

Steps:

In a large bowl, dissolve gelatin in boiling water.
Stir in yogurt with wire whisk.
Fold in whipped topping with wooden spoon.
Spread in crust.
Refrigerate for at least 2 hours.

WEIGHT WATCHERS LEMON PIE RECIPE - (5/5)

Weight Watchers Lemon Pie Recipe - (5/5) image

Provided by starspangledlady

Number Of Ingredients 6

Ingredients

6 whole reduced-fat cinnamon graham crackers
2 Tbsp butter
11 oz fat-free sweetened condensed milk
2 large egg(s)
1/2 cup(s) fresh lemon juice
1 Tbsp lemon zest

Steps:

* Preheat oven to 350ºF. * Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl. * Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling. * In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust. * Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving. Notes * This pie can be baked and frozen for up to two weeks. Defrost and serve chilled.

Tips:

Use a store-bought pie crust: This will save you time and effort, and the result will be just as delicious.
Use fresh lemon juice: This will give your pie a brighter, more flavorful taste.
Don't overcook the filling: The filling should be thick and creamy, but not too firm.
Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.
Serve the pie with whipped cream or ice cream: This will add a delicious finishing touch.

Conclusion:

This Weight Watchers Lemon Pie is a light and refreshing dessert that is perfect for any occasion. It is easy to make, and it is sure to be a hit with your family and friends. So next time you are looking for a delicious and healthy dessert, give this recipe a try.