Best 2 Weight Watchers Lemon Fluff Dessert Recipes

Indulge in a symphony of flavors with Weight Watchers' Lemon Fluff Dessert, a delightful treat that combines the tanginess of lemon with the lightness of a cloud. This guilt-free dessert is perfect for those seeking a refreshing and satisfying indulgence without compromising their weight management goals. With variations ranging from a classic Lemon Fluff to a decadent Lemon Fluff Pie, this recipe offers something for every palate. Dive into the creamy and airy texture of the Lemon Fluff, or experience the perfect balance of tartness and sweetness in the Lemon Fluff Pie. Each recipe is carefully crafted to deliver a burst of citrusy goodness while keeping calories and points in check. So, embark on a culinary journey and savor the delightful flavors of Weight Watchers' Lemon Fluff Dessert, a harmonious blend of taste and health.

Here are our top 2 tried and tested recipes!

LEMON BARS

Lemon bars image

These well-loved bars will certainly make your mouth pucker! They're tart yet sweet and perfect for your next casual gathering. The crust is par-baked to prevent sogginess and create that wonderfully crisp bite that contrasts perfectly with the creamy lemon filling. Pouring the lemon mixture over the still-hot crust is another must-do step that prevents it from becoming too wet. Additionally, after baking, be sure to let them cool completely so that the bars are sturdy enough for eating. There is a small amount of cornstarch in confectioners' sugar that helps thicken the filling thicken in addition to adding sweetness.

Categories Dessert

Time 1h12m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1.333 cup(s) All-purpose flour
5 Tbsp Packed light brown sugar
8 Tbsp Regular butter about 1/2 cup (1 stick), cold, cut into 1/2-inch pieces
4 large egg(s) Egg(s)
0.5 tsp Vanilla extract
1.5 cup(s) Powdered sugar (confectioner's) divided, or confectioners' sugar
0.75 cup(s) Fresh lemon juice
2 tsp Lemon zest

Steps:

Preheat oven to 350°F.
To make crust, mix flour and light brown sugar in food processor until well combined. Scatter butter over flour mixture and pulse to combine using short bursts of power until butter is cut into tiny pea-sized pieces and dough appears lumpy. Sprinkle crust mixture onto bottom of ungreased 13 X 9 X 2-inch baking pan as evenly as possible; firmly press down with spatula to create a packed surface. Bake until golden, about 20 minutes.
Meanwhile, to make lemon topping, beat eggs in a medium bowl with an electric mixer until well blended. Add vanilla extract and 3/4 cup of confectioners' sugar; mix well. Add lemon juice and zest and remaining confectioners' sugar; mix until sugar is completely dissolved..
As soon as crust is baked, remove from oven and reduce oven temperature to 300°F. Immediately pour lemon mixture over hot crust. Bake until filling is set, about 30 minutes. Let cool completely in pan on wire rack. Cut lengthwise into 3 strips, then cut each strip crosswise into 8 bars, making total of 24 bars.
Per serving: 1 bar

Nutrition Facts : Calories 26 kcal

LEMON DESSERT WW (2 POINTS FOR ENTIRE RECIPE)

Lemon Dessert Ww (2 Points for Entire Recipe) image

For a sugar free, low fat dessert, this is really good. Tastes just like lemon meringue pie filling. Be sure to use the cook and serve pudding mix, not instant.

Provided by Marie

Categories Dessert

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1 (7/8 ounce) package sugar-free vanilla pudding mix (not instant)
2 cups water
1 (1/3 ounce) package sugar-free lemon gelatin
fat-free cool whip

Steps:

Add pudding mix to water and mix well.
Bring to boil.
Stir with a whisk until thickened.
Add box of Jello and stir in well.
Pour into individual dessert dishes and refrigerate until set.
Top with fat free Cool Whip.

Tips:

For a fluffier dessert, use a hand mixer or stand mixer to whip the egg whites until stiff peaks form.
If you don't have a mixer, you can also whip the egg whites by hand using a whisk. Just be sure to whisk vigorously until the egg whites are foamy and stiff.
Be careful not to overbeat the egg whites, or they will become dry and crumbly.
For a more intense lemon flavor, use freshly squeezed lemon juice.
You can also add a teaspoon of lemon zest to the dessert for extra flavor.
If you don't have any lemon juice on hand, you can use 1/4 cup of lime juice instead.
Serve the dessert immediately, or store it in the refrigerator for up to 24 hours.

Conclusion:

This Weight Watchers Lemon Fluff Dessert is a light and refreshing dessert that is perfect for summer. It is also a great way to use up extra egg whites. The dessert is made with just a few simple ingredients, and it can be prepared in just a few minutes. It is a perfect dessert for a party or potluck, and it is also a great way to satisfy your sweet tooth without overindulging.