Indulge in the delightful symphony of flavors with our collection of Weight Watchers Key Lime Pie recipes. These guilt-free treats offer a refreshing balance of tangy and sweet, providing a perfect ending to any meal. Dive into the creamy, luscious filling, complemented by a crunchy graham cracker crust and topped with a zingy lime zest. Each recipe has been carefully crafted to cater to your dietary needs, making them suitable for those following the Weight Watchers program. With options ranging from individual serving cups to a classic 9-inch pie, these recipes cater to various occasions and preferences. Embark on a culinary adventure and discover the perfect Key Lime Pie recipe that tantalizes your taste buds while keeping you on track with your healthy lifestyle goals.
Here are our top 2 tried and tested recipes!
WEIGHT WATCHER'S KEY LIME PIE
When my husband, Ken was in the Air Force, back in the 70's, we were stationed in South Florida near the Keys. I had never heard of Key Lime Pie before then. We went to a restaurant one night and being adventurous, I ordered it. Man...I thought this was the best thing since sliced bread. I have been making it ever since, and...
Provided by Linda Griffith
Categories Pies
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Dissolve Jello in the boiling water. Whisk in the two containers of yogurt. Fold in one cup of the whipped topping. Spread into the crust. Top with the remaining cup of whipped topping. Almost virtually fat-free, sugar-free and yummy AND easy to make. What more could you ask for. Another good thing about this pie is that you can substitute any flavor that you like.
WEIGHT WATCHERS KEY LIME PIE
My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.
Provided by Budgiegirl
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water.
- Stir in yogurt with wire whisk.
- Fold in whipped topping with wooden spoon.
- Spread in crust.
- Refrigerate for at least 2 hours.
Tips:
- For a smoother pie filling, use a blender or food processor to combine the ingredients.
- For a richer pie filling, use heavy cream instead of milk.
- If you don't have any graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- To make the pie ahead of time, bake it and then let it cool completely. Cover the pie and store it in the refrigerator for up to 3 days.
- When you're ready to serve the pie, let it sit at room temperature for about 30 minutes before slicing and serving.
Conclusion:
This Weight Watchers key lime pie is a delicious and refreshing dessert that's perfect for any occasion. It's light and fluffy, with a tangy lime flavor that's sure to please everyone. Plus, it's made with healthy ingredients, so you can enjoy it without guilt.
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