Best 2 Weight Watchers Green Curry Vegetable Soup Recipes
Indulge in a delightful culinary journey with our tantalizing Weight Watchers Green Curry Vegetable Soup, a symphony of flavors that caters to health-conscious individuals and soup enthusiasts alike. This vibrant green curry soup is brimming with an array of fresh vegetables, each contributing unique textures and vibrant colors. Immerse your senses in the aromatic embrace of green curry paste, ginger, and lemongrass, seamlessly harmonizing with the crispness of green beans, broccoli, and tender zucchini. Savor the delightful crunch of bell peppers and the subtle sweetness of carrots, all swimming in a flavorful broth that promises a satisfying and guilt-free meal. With Weight Watchers Green Curry Vegetable Soup as your guide, embark on a culinary adventure that nourishes both your body and soul. Discover the secrets to crafting this delectable soup, along with a treasure trove of additional recipes that cater to various dietary preferences and cooking styles.
Here are our top 2 tried and tested recipes!
VEGETARIAN VIETNAMESE CURRY SOUP
This hearty, satisfying soup is full of robust flavor yet is super-easy to put together. You only need one large stockpot to make it and it can be ready to go in less than an hour. First, the onions, garlic, and ginger are cooked down and softened, then are flavored with curry powder and grated lemon zest. The soup gets lots of its heft from green peppers, carrots, cremini mushrooms, and red potatoes, as well as vegetable broth and unsweetened coconut milk. Garnishing with some fresh cilantro right before serving adds a pop of color and brightness to the finished dish.
Categories Dinner
Time 48m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large stock pot over medium-high heat. Add onion, garlic and ginger and sauté 2 minutes. Stir in curry powder and lemon zest and cook 2 minutes, until curry is fragrant. Add pepper, carrots and mushrooms and stir to combine. Add broth, water, bay leaves and salt, and bring to a boil.
- Stir in potatoes and coconut milk and return to a boil. Reduce heat to medium and cook until potatoes are fork-tender, about 10 minutes.
- Remove bay leaves. Ladle soup into bowls and top each serving with 1 tablespoon of chopped cilantro.
- Serving size: about 1 cup
Nutrition Facts : Calories 43 kcal
WEIGHT WATCHERS GREEN CURRY VEGETABLE SOUP
The most delicious soup! I'm not on WW but this is my favourite soup, my boyfriend (who is on weight watchers) adores it as he can eat 3 serves, till he is absolutely stuffed, and have used only 1 1/2 - 2 points for dinner! So tasty. One you have to try to believe it! We found it in the "Simply the Best" cookbook compiled by WW lecturers. Don't be afraid of using the fish sauce and to the quantities described, you will be very pleasantly surprised if you have not cooked with fish sauce before ;) And yes it is meant to smell like that :D Rather than dice all of the vegetables, I use the largest grating function of our food processor and this really cuts down prep time. I do dice the potato however as this is nice in the larger pieces with the zucchini slices. I also use dried coriander and therefore less than this recipe and sometimes leave it out altogether.
Provided by longleggedfly
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring 1/4 cup water to the boil in a saucepan. Add onions, potatoes, zucchinis, carrots and curry paste and simmer for 3 minutes.
- Add boiling water, skim milk, stock cubes, fish sauce, salt, pepper and chopped coriander. Cover and simmer gently for 15 to 20 minutes or until vegetables are tender.
- Using a slotted spoon, remove 2 cups of vegetables and set aside. Puree remaining soup until smooth. Return cooked vegetables to soup. Reheat if necessary.
Tips:
- Use fresh, high-quality vegetables. This will make a big difference in the flavor of the soup.
- Don't be afraid to experiment with different vegetables. This recipe is very versatile, so you can use whatever vegetables you have on hand.
- Be sure to cook the vegetables until they are tender. This will help the flavors to meld together.
- Use a good quality green curry paste. This is the key ingredient in the soup, so it's important to use a good one.
- Add the coconut milk and chicken broth slowly. This will help to prevent the soup from curdling.
- Season the soup to taste. Add salt, pepper, and additional green curry paste until the soup reaches your desired flavor.
- Serve the soup hot, garnished with cilantro and lime wedges.
Conclusion:
This Weight Watchers Green Curry Vegetable Soup is a delicious and healthy meal that is perfect for a cold winter day. It is packed with fresh vegetables and flavorful green curry paste, and it is sure to satisfy your taste buds. Plus, it is low in calories and points, so you can enjoy it without guilt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #easy #carrots #green-yellow-beans #onions #equipment #3-steps-or-less
You'll also love
