Best 2 Weight Watchers Gob Cake Recipes

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Indulge in a delectable Weight Watchers GOB cake, a healthier version of the classic German chocolate cake, minus the guilt. This moist, chocolatey cake features layers of rich chocolate cake, creamy coconut pecan filling, and a luscious chocolate ganache frosting, all coming together to create a symphony of flavors in every bite. Whether you're a chocolate aficionado or simply seeking a lighter dessert option, this Weight Watchers GOB cake is sure to satisfy your cravings without compromising on taste. Our collection of recipes includes variations such as the traditional GOB cake, a gluten-free version for those with dietary restrictions, and a no-bake option for those short on time or kitchen equipment. Embrace the goodness of chocolate and embark on a delightful dessert journey with our Weight Watchers GOB cake recipes.

Here are our top 2 tried and tested recipes!

WEIGHT WATCHERS GOB CAKE



Weight Watchers Gob Cake image

Another recipe I got from a message board I belong to. The person who shared the recipe said it was wonderful. I can't wait to try it.

Provided by Elaine

Categories     Dessert

Time 55m

Yield 1 9x13 cake, 15 serving(s)

Number Of Ingredients 6

1 (18 ounce) box devil's food cake mix
1 (11 ounce) can mandarin oranges
2 egg whites
1 whole egg
4 ounces unsweetened applesauce
1 (8 ounce) container fat-free cool whip (for frosting)

Steps:

  • Preheat the oven to 350 degrees and prepare 13x9 pan with non-stick spray.
  • Drain the juice from the can of mandarin oranges into a measuring cup.
  • Crush the mandarin oranges (blender recommended).
  • Put the crushed mandarin oranges in to a large mixing bowl.
  • Take the juice from the mandarin oranges that was drained into the measuring cup and fill the cup with water until you have 1 and 1/4 cup.
  • Put applesauce, egg whites and whole egg into the mixing bowl.
  • Mix all the wet ingredients then add in dry cake mix and mix with mixer until blended.
  • Pour into pan and bake for 35-40 minutes.
  • Let it cool then frost with ff cool whip and store in the fridge.

AUNT ROSIE'S GOB CAKE



Aunt Rosie's Gob Cake image

Make and share this Aunt Rosie's Gob Cake recipe from Food.com.

Provided by Lennie

Categories     Dessert

Time 45m

Yield 1 two layer ten x fifteen inch cake

Number Of Ingredients 11

1 (18 1/2 ounce) package chocolate cake mix
1 package instant chocolate pudding mix
1/4 cup vegetable oil
1 1/2 cups milk
4 eggs
2 cups icing sugar
1/2 cup milk
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla extract
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350F (175C).
  • Grease and flour a 10x15 inch pan; line a second 10x15 inch pan with parchment paper.
  • In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1-1/2 cups milk and 4 eggs; beat 4 minutes on high speed on mixer.
  • Divide batter into the two 10x15 inch pans.
  • Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean; allow to cool.
  • To make the filling: In a large bowl, combine 2 cups icing sugar, 1/2 cup milk, shortening, butter, vanilla and flour; beat with mixer on high speed for 5 minutes, or until it achieves the consistency of whipped cream.
  • Spread filling over the layer in the greased pan.
  • Loosen the sides of the other layer by running a knife around the edge between the cake and the pan.
  • Flip the cake onto the frosted layer.
  • Remove the pan and parchment paper from the top layer and serve.

Nutrition Facts : Calories 6452.5, Fat 370.8, SaturatedFat 126.1, Cholesterol 1158.3, Sodium 6917.7, Carbohydrate 750.7, Fiber 16.8, Sugar 489.1, Protein 77.7

Tips:

1. Use low-fat and low-sugar ingredients: This recipe uses low-fat yogurt, skim milk, and a small amount of stevia as a sweetener to keep the calorie count low. 2. Bake the cake in a 9x13 inch pan: This will ensure the cake is thin and even, making it easy to cut into squares. 3. Chill the cake before frosting: This will help the frosting set properly and prevent it from becoming runny. 4. Use a light and fluffy frosting: To balance out the dense cake, consider using a light and whipped frosting made with whipped egg whites or nonfat whipped topping. 5. Store the cake in the refrigerator: The cake can be stored in the refrigerator for up to 3 days.

Conclusion:

The Weight Watchers GoB Cake is a delicious and satisfying dessert that can be enjoyed on a diet. With its low-fat and low-sugar ingredients, this cake is a great option for those looking to indulge in a sweet treat without breaking their diet. The cake is easy to make and can be customized with different flavors and toppings to suit your preferences. Whether you're looking for a special occasion dessert or a simple everyday treat, the Weight Watchers GoB Cake is a great choice.

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