Best 3 Weight Watchers French Toast Casserole With Fresh Recipes

Indulge in a delightful breakfast or brunch experience with Weight Watchers' French Toast Casserole with Fresh Berries. This delectable dish combines the classic flavors of French toast with the goodness of fresh berries, creating a symphony of flavors that will tantalize your taste buds. Prepared using Weight Watchers guidelines, this casserole is a healthier alternative to traditional French toast, making it a perfect choice for those watching their weight or following a balanced diet. The recipe features a combination of whole-wheat bread, eggs, almond milk, vanilla extract, and a touch of sweetener, resulting in a light and fluffy texture. Topped with a medley of fresh berries, such as strawberries, blueberries, and raspberries, this casserole offers a burst of sweetness and a pop of color. Whether you prefer a classic French toast flavor or enjoy a fruity twist, this Weight Watchers' French Toast Casserole with Fresh Berries is sure to satisfy your cravings and leave you feeling energized and satisfied.

Let's cook with our recipes!

WEIGHT WATCHERS FRENCH TOAST

Weight Watchers French Toast image

A very yummy low point value treat for breakfast. So you can have more points for snacks through out the day!

Provided by april1018_99

Categories Breads

Time 10m

Yield 2 slices, 3 serving(s)

Number Of Ingredients 7

Ingredients

4 egg whites
1/4 cup skim milk
1 tablespoon cinnamon
1 tablespoon vanilla extract
6 slices Weight Watchers white bread
butter-flavored cooking spray
sugar-free maple syrup

Steps:

Mix egg whites with milk and vanilla.
Dip the Slices of bread coating each side with the egg mixture.
Spray pan with Butter cooking spray and cook french toast to desired darkness.
Sprinkle cinnamon on the french toast and top with Sugar free Syrup.
This is only 1 point for 2 slices and if you add any butter then it will increase point value.
I prefer to top with fresh fruit.

Nutrition Facts : Calories 50.2, Fat 0.2, Cholesterol 0.4, Sodium 85.8, Carbohydrate 4.1, Fiber 1.4, Sugar 0.9, Protein 5.7

PAULA DEAN'S BAKED FRENCH TOAST CASSEROLE

Paula Dean's Baked French Toast Casserole image

Make and share this Paula Dean's Baked French Toast Casserole recipe from Food.com.

Provided by PACE6634

Categories Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 loaf French bread (13 to 16 ounces)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
1/2 lb butter, softened at room temperature
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices.
Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Combine all ingredients for the Praline Topping in a medium bowl and blend well. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
Serve with maple syrup.

WEIGHT WATCHERS FRENCH TOAST CASSEROLE WITH FRESH

Weight Watchers French Toast Casserole with Fresh image

A cross between French toast and bread pudding, this dish is great for a crowd. To save time, assemble casserole, without baking it, the night before your buffet, then refrigerate it, covered, til cooking time. Soaking the bread for 24 hours makes for a moister dish. The strawberries can be make up to an hour ahead. Source:...

Provided by Lynnda Cloutier

Categories Other Breakfast

Time 1h20m

Number Of Ingredients 10

Ingredients

12 slices low fat raisin bread, cut diagonally in half
3 cups low fat milk, 1 %
2 containers fat free egg substitute,. 4 oz. each
2 tbsp. sugar
1 tsp. vanilla extract
1/2 tsp. cinnamon
1 pint strawberries
3 tbsp. maple syrup
2 tbsp. orange juice
1 tbsp. chopped fresh mint

Steps:

1. Preheat oven to 350. Spray a 9 x 13 inch baking dish with cooking spray.
2. Arrange bread slices in baking dish. Whisk together milk, egg substitute, sugar, vanilla, and cinnamon in large bowl. Pour milk mixture over bread slices. refrigerate, covered, at least 30 minutes or up 24 hours.
3. Bake til knife inserted in center comes out clean and top is lightly browned, about 50 minutes
4. Meanwhile, to make strawberries, rinse and hull them. Coarsely chop half of the strawberries and quarter the remaining berries lengthwise. Mix chopped and quartered berries with maple syrup, orange juice and mint in small bowl. Refrigerate, covered til ready to serve. Serve with with casserole. Points value: 2

Tips:

Use a good quality bread for the casserole. Stale bread will not work well.
If you don't have any fresh fruit, you can use frozen or canned fruit instead. Just be sure to drain the fruit well before adding it to the casserole.
You can also add other ingredients to the casserole, such as chocolate chips, nuts, or spices.
Be sure to preheat the oven before baking the casserole. This will help to ensure that it cooks evenly.
Serve the casserole warm with your favorite toppings, such as maple syrup, whipped cream, or fruit.

Conclusion:

Weight Watchers French Toast Casserole with Fresh Fruit is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be made ahead of time. With its combination of bread, eggs, milk, fruit, and spices, this casserole is sure to please everyone at your table.