Best 2 Weight Watchers Crock Pot Chicken Paella Recipes
**Indulge in a Delightful Culinary Journey with Weight Watchers Crock-Pot Chicken Paella: A Fusion of Spanish Flavors Made Simple**
Embark on a tantalizing culinary adventure with Weight Watchers Crock-Pot Chicken Paella, a vibrant and flavorful dish that seamlessly blends the essence of Spanish cuisine with the convenience of slow-cooker cooking. This delectable one-pot meal boasts a symphony of aromatic spices, succulent chicken, and an array of colorful vegetables, all harmoniously simmered in a rich tomato-based broth. Prepare to be captivated by the vibrant hues and enticing aromas that fill your kitchen as this culinary masterpiece effortlessly comes together in your trusty Crock-Pot. Discover a symphony of flavors and textures in every bite, making this Weight Watchers-friendly paella a delightful and guilt-free indulgence.
WEIGHT WATCHERS CROCK-POT CHICKEN PAELLA
Make and share this Weight Watchers Crock-Pot Chicken Paella recipe from Food.com.
Provided by KadesMom
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into cubes.
- Place chicken, tomatoes, onion, bell pepper, garlic and seasonings into 4-quart or larger slow cooker.
- Cook on low for 5 hours.
- Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
- Yields about 1 1/2 cups per serving.
Nutrition Facts : Calories 317.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 73, Sodium 359, Carbohydrate 38.9, Fiber 3.7, Sugar 5.8, Protein 30.5
CROCKPOT EASIEST-EVER PAELLA
This truly is an easy version of paella, a dish that can be considerably complicated. Leave it to Sandra Lee to uncomplicate the recipe so that even a tired cook can produce this meal!
Provided by Lorraine of AZ
Categories Chicken Breast
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 4-quart slow-cooker, stir together chicken, sausage, broth, undrained tomatoes, Spanish rice mix, peas, and onions until thoroughly combined.
- Cover and cook on HI heat for 2 hours. Stir in shrimp. Cover and cook for 20 or 30 minutes or until shrimp are heated through.
Nutrition Facts : Calories 258, Fat 14.9, SaturatedFat 4.9, Cholesterol 46.1, Sodium 673, Carbohydrate 11.7, Fiber 2.5, Sugar 4.6, Protein 19.8
Tips:
- Use a variety of colorful vegetables. This will make your paella more visually appealing and nutritious. Some good options include bell peppers, onions, tomatoes, zucchini, and carrots.
- Don't overcrowd the crock pot. If you add too much food, it will not cook evenly. A good rule of thumb is to fill the crock pot no more than two-thirds full.
- Cook on low for 6-8 hours. This will give the chicken time to cook through and the rice time to absorb all of the flavors.
- Add the seafood and shrimp in the last 30 minutes of cooking. This will prevent them from overcooking and becoming tough.
- Serve with lemon wedges. This will add a bright, citrusy flavor to the paella.
Conclusion:
Weight Watchers Crock-Pot Chicken Paella is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #main-dish #crock-pot-slow-cooker #equipment
You'll also love
