Best 2 Weight Watchers Crock Pot Chicken Paella Recipes

**Indulge in a Delightful Culinary Journey with Weight Watchers Crock-Pot Chicken Paella: A Fusion of Spanish Flavors Made Simple**

Embark on a tantalizing culinary adventure with Weight Watchers Crock-Pot Chicken Paella, a vibrant and flavorful dish that seamlessly blends the essence of Spanish cuisine with the convenience of slow-cooker cooking. This delectable one-pot meal boasts a symphony of aromatic spices, succulent chicken, and an array of colorful vegetables, all harmoniously simmered in a rich tomato-based broth. Prepare to be captivated by the vibrant hues and enticing aromas that fill your kitchen as this culinary masterpiece effortlessly comes together in your trusty Crock-Pot. Discover a symphony of flavors and textures in every bite, making this Weight Watchers-friendly paella a delightful and guilt-free indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

WEIGHT WATCHERS CROCK-POT CHICKEN PAELLA

Weight Watchers Crock-Pot Chicken Paella image

Make and share this Weight Watchers Crock-Pot Chicken Paella recipe from Food.com.

Provided by KadesMom

Time 5h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken breast
1 (14 ounce) can tomatoes, chopped
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 cup canned chicken broth
3 medium garlic cloves, chopped
1 teaspoon oregano
1 teaspoon ground turmeric
1/2 teaspoon thyme
1 dash cajun seasoning
1/3 cup frozen green pea
2 cups cooked white rice

Steps:

Cut chicken into cubes.
Place chicken, tomatoes, onion, bell pepper, garlic and seasonings into 4-quart or larger slow cooker.
Cook on low for 5 hours.
Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
Yields about 1 1/2 cups per serving.

Nutrition Facts : Calories 317.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 73, Sodium 359, Carbohydrate 38.9, Fiber 3.7, Sugar 5.8, Protein 30.5

CROCKPOT EASIEST-EVER PAELLA

Crockpot Easiest-Ever Paella image

This truly is an easy version of paella, a dish that can be considerably complicated. Leave it to Sandra Lee to uncomplicate the recipe so that even a tired cook can produce this meal!

Provided by Lorraine of AZ

Categories Chicken Breast

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces chicken breast halves, boneless and skinless, cut into 1-inch pieces
8 ounces fully cooked andouille sausages, cut into 1-inch pieces
2 (14 ounce) cans reduced-sodium chicken broth (Swanson brand suggested)
1 (14 1/2 ounce) can no salt added diced tomatoes
2 (5 5/8 ounce) packages Spanish rice mix
1 cup frozen loose-pack petite peas (C & W brand suggested)
1/2 cup frozen chopped onions (Ore-Ida brand suggested)
1 cup frozen cooked shrimp, thawed

Steps:

In a 4-quart slow-cooker, stir together chicken, sausage, broth, undrained tomatoes, Spanish rice mix, peas, and onions until thoroughly combined.
Cover and cook on HI heat for 2 hours. Stir in shrimp. Cover and cook for 20 or 30 minutes or until shrimp are heated through.

Nutrition Facts : Calories 258, Fat 14.9, SaturatedFat 4.9, Cholesterol 46.1, Sodium 673, Carbohydrate 11.7, Fiber 2.5, Sugar 4.6, Protein 19.8

Tips:

Use a variety of colorful vegetables. This will make your paella more visually appealing and nutritious. Some good options include bell peppers, onions, tomatoes, zucchini, and carrots.
Don't overcrowd the crock pot. If you add too much food, it will not cook evenly. A good rule of thumb is to fill the crock pot no more than two-thirds full.
Cook on low for 6-8 hours. This will give the chicken time to cook through and the rice time to absorb all of the flavors.
Add the seafood and shrimp in the last 30 minutes of cooking. This will prevent them from overcooking and becoming tough.
Serve with lemon wedges. This will add a bright, citrusy flavor to the paella.

Conclusion:

Weight Watchers Crock-Pot Chicken Paella is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this recipe a try.