Indulge your sweet cravings without derailing your weight loss journey with these delectable Weight Watchers Caramel Cookies. These cookies are not only a treat for your taste buds but also a perfect fit for your healthy lifestyle, boasting a mere 1 point per serving. Dive into the delightful world of these soft and chewy cookies infused with the richness of caramel, sure to satisfy your sweet tooth while keeping you on track with your weight management goals. Embrace healthier baking choices with this recipe collection, featuring variations such as gluten-free, sugar-free, and even vegan options. Get ready to embark on a guilt-free indulgence with these Weight Watchers Caramel Cookies, tailored to suit your dietary preferences and keep you motivated in your weight loss pursuits.
Let's cook with our recipes!
WEIGHT WATCHERS CARAMEL COOKIES
Steps:
- Preheat the oven to 400.
- Use an electric mixer to cream the butter, sugar, egg and vanilla extract in a large bowl.
- Add in the rest of the ingredients and beat until completely mixed.
- Lay out a large piece of plastic wrap. Scrape all of the dough out of the bowl onto the plastic wrap and then roll it into a log. Make it about 2 1/2 inches wide.
- Wrap the dough completely with the plastic wrap and place in the refrigerator until it is firm. At least 20 minutes or you can leave it in there overnight.
- Once the dough is firm, slice it into cookies (about 1/8 of an inch thick) and place them on ungreased cookie sheets about 1 inch apart.
- Bake for 8 to 10 minutes or until they are lightly browned around the edges.
- Allow cookies to cool completely.
WEIGHT WATCHERS CARAMEL COOKIES - 1 POINT EACH
From the www.weightwatchers.com website - this recipe was in my email today. Delicious and so easy to bake in small batches. Just keep the dough in the fridge or freezer and slice off and make as many cookies as you want at a time.
Provided by senseicheryl
Categories Dessert
Time 15m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly.
- Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.
- Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes.
- Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving.
- Notes: Add some spice to these cookies by sprinkling a pinch of cinnamon and nutmeg into the batter.
Nutrition Facts : Calories 41.5, Fat 1.7, SaturatedFat 1, Cholesterol 7.6, Sodium 23.1, Carbohydrate 6.3, Fiber 0.2, Sugar 3.6, Protein 0.5
Tips:
- Use light or fat-free cream cheese to reduce the point value of the cookies.
- Substitute maple syrup or honey for the granulated sugar to add a natural sweetness and reduce the point value.
- Use a combination of whole wheat flour and all-purpose flour to increase the fiber content and reduce the point value.
- Add chopped nuts or dried fruits to the cookies for extra flavor and texture.
- Bake the cookies until they are just set in the center to prevent them from becoming dry and crumbly.
Conclusion:
These Weight Watchers Caramel Cookies are a delicious and satisfying treat that can be enjoyed as part of a healthy diet. They are low in points and packed with flavor, making them a great option for anyone looking for a healthier dessert option. With a few simple tips and substitutions, you can easily customize these cookies to fit your dietary needs and preferences. So next time you're craving a sweet treat, give these Caramel Cookies a try - you won't be disappointed!
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