Best 2 Weight Watchers Black Bean Brownies Ww Points Recipes
Indulge in the ultimate guilt-free treat with these delectable Weight Watchers Black Bean Brownies. These brownies are not only incredibly delicious but also surprisingly nutritious, making them the perfect snack or dessert for anyone following the Weight Watchers program. With their rich, fudgy texture and decadent chocolate flavor, these brownies will satisfy your sweet cravings without derailing your weight loss journey.
In this article, you'll find three variations of these remarkable brownies, each catering to different dietary preferences and restrictions. The classic black bean brownie recipe is a gluten-free and vegan delight, while the gluten-free flourless brownie recipe is a suitable option for those with celiac disease or gluten sensitivities. For those looking for a lower-carb alternative, the keto black bean brownie recipe offers a satisfying treat that aligns with a ketogenic diet.
These brownies are not just tasty; they are also surprisingly easy to make. With straightforward instructions and readily available ingredients, you can whip up a batch of these delicious treats in no time. Whether you're a seasoned baker or just starting, you'll find the recipes accessible and enjoyable to follow.
So, if you're ready to tantalize your taste buds with a dessert that's both indulgent and diet-friendly, look no further. Dive into this collection of Weight Watchers Black Bean Brownies and experience the perfect balance of flavor and nutrition.
WEIGHT WATCHERS BLACK BEAN BROWNIES - WW POINTS = 3
This recipe was featured in an email today from the www.weightwatchers.com website. It appears to be different from the others that are posted on Zaar. "Black beans add fiber and moisture to this lightened up version of a dessert classic. They're rich and delicious, full of chocolaty goodness." Customize this basic recipe with instant espresso, a teaspoon of cinnamon or 1/4 teaspoon of cayenne pepper. Great served with whipped cream or powdered sugar, or topped with walnuts (could affect POINTS values).
Provided by senseicheryl
Categories Bar Cookie
Time 35m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF. Coat a 9- X 13-inch pan with flour variety cooking spray; line with aluminum foil and coat foil with cooking spray.
- In a blender or mini food processor, process beans with coffee until smooth; set aside.
- In a double boiler over very low heat, melt butter and chocolate.
- Meanwhile, in a medium bowl, using an electric mixer, beat eggs and sugar until light and fluffy. With mixer on low speed, add melted chocolate to eggs; incorporate well. Add black bean mixture, vanilla and salt; mix well. Add flour; combine thoroughly on low speed.
- Pour batter into prepared pan and bake until a tester inserted in center of brownies comes out clean, about 25 to 30 minutes. Remove pan to a cooling rack. After 10 minutes, remove brownies from pan by pulling up on foil and placing brownies on cooling rack to cool more.
WEIGHT WATCHERS BLACK BEAN BROWNIES 1.5 WW POINTS
Theses delicious Brownies are only 1.5 Weight Watcher points..they are so good tastes like old fashioned fudge...
Provided by Cook de La Coeur
Categories Dessert
Time 1h
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F; coat a 9 x 13-inch pan with nonstick spray.
- Blend drained beans and 2 egg whites or 1/3 of 1/2 cup egg substitute) in food processor or blender until smooth. Set aside.
- Place chocolate and lite butter in small microwave safe bowl. Microwave for 60-90 seconds. Stir every 30 seconds until smooth. Set aside.
- Combine bean puree, sugar, flour, coffee powder and remaining egg whites or egg substitute in a mixing bowl. Beat until well combined. Blend in melted chocolate, pour mix into pan, sprinkle with walnuts. Bake 30-35 minutes.
- Makes 30 at 1.5 WW points.
- Very chewy and chocolaty!
Tips:
- Use a food processor to grind the black beans until they are smooth. This will help them blend seamlessly into the brownie batter and give the brownies a fudgy texture.
- Do not overmix the batter. Overmixing can result in tough, dense brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them hold their shape and prevent them from crumbling.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These Weight Watchers Black Bean Brownies are a delicious and healthy way to satisfy your chocolate cravings. They are made with simple ingredients and are easy to make. With only 3 Weight Watchers points per serving, you can enjoy these brownies without feeling guilty. Whether you are following the Weight Watchers program or not, you will love these brownies. They are a perfect treat for any occasion.
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