Best 5 Weight Watchers Apple Swirl Coffee Cake Recipes

WEIGHT WATCHERS APPLE SWIRL COFFEE CAKE

Steps:

• Heat oven to 350.
• Blend sugar and cinnamon in a small bowl, set aside.
• Spray 10 inch tube or bunt pan with non stick spray.
• Dust pan with the sugar, cinnamon mixture.
• Blend cake mix, applesauce and egg beaters, and pour into pan.
• Bake.

APPLE SWIRL CAKE

Steps:

• Peel, core, and chop apples into small pieces.
• Mix together with 3 tablespoons sugar and cinnamon.
• Set aside.
• In large bowl, combine sugar and cooking oil; beat.
• Add eggs, orange juice, and vanilla.
• Sift together flour, baking powder, and salt; add to creamed mixture.
• Beat until smooth.
• Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
• Repeat.
• End with layer of batter on top.
• Bake at 325 degrees F for 60 minutes or until cake tests done.
• Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
• Sprinkle with confectioners sugar.

WEIGHT WATCHERS APPLE CAKE

Steps:

• Heat oven to 350 degrees fahrenheit.
• Spray a tube pan with nonstick spray.
• In a medium bowl, combine the flour, baking soda, cinnamon, and salt.
• In a large bowl, with an electric mixer at high speed, beat the sugar and egg whites until soft peaks form.
• With the mixer at low speed, blend in the apples, applesauce, and vanilla.
• Add the flour mixture, stir until just combined (do not overmix).
• Scrape the batter into the pan and spread it smooth.
• Bake until golden and a toothpick inserted in the center comes out clean, about 55 minutes.
• Cool in the pan on a rack for 10 minutes.
• Remove from pan and cool an additional 20 minutes.
• Serve.

WW 1 POINT WW CAKE - DIET SODA

Steps:

• Mix cake mix and diet pepsi in a bowl.
• Bake for the baking times on the box.
• Let cool and add the fat free cool whip for topping.

APPLE SPICE CINNAMON SWIRL COFFEE CAKE

Steps:

• 1. For Cake: Sift together all the dry ingredients several times - cake and muffin mix, instant coffee, cinnamon, and salt. Set aside.
• 2. In stand mixer, using paddle, starting on slow speed blend dry ingredients with eggs (one at a time).
• 3. Add yogurt, milk, oil. Blend on medium speed for 2-3 minutes.
• 4. Add apples and nuts. Blend a few more minutes until all ingredients are incorporated scraping the sides often.
• 5. CINNAMON SWIRL (best to do this after batter has been mixed as it only takes a minute). Melt butter. Add sugars and cinnamon. If mixture is too thick add a few teaspoons of milk until the consistency of gravy.
• 6. Pour your batters in prepared pans. For this one I used 6 mini loaf pans, filling to about 3/4 full. Test Kitchen Note: We used a 9x13 pan.
• 7. Dollop cinnamon swirl onto the batter 2 tablespoons at a time.
• 8. With a knife, gently swirl the cinnamon through being careful not to touch the bottom. NOTE: I learned the hard way, it sticks to the bottom and cake is difficult to get out.
• 9. BAKE @ 350 for how however many minutes, depending on size pan. For the mini loaf pans, it took 30-33 minutes. It also depends on your oven. Test Kitchen Note: It took 40 minutes for our 9x13 pan.
• 10. If you want an icing, with a mix whisk 3 tbsp of powdered sugar, 1/2 tsp vanilla and 1-2 tbsp of almond milk.
• 11. Drizzle or spread over cooled cakes.