Best 3 Weight Watchers Apple Crisp Recipes
Indulge in the delightful flavors of fall with this irresistible Weight Watchers Apple Crisp, a guilt-free treat that combines the goodness of crisp apples, comforting oats, and a touch of sweetness. This recipe is not just a dessert; it's a journey of flavors and textures that will leave you craving for more. Discover the perfect balance of sweet and tart as you bite into juicy apple slices, perfectly complemented by the crunchy oat topping. With its low-fat content and mindful use of ingredients, this Weight Watchers Apple Crisp is a delightful indulgence that won't compromise your health goals. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and satisfy your sweet tooth.
**Additional Recipes to Explore:**
1. **Apple Crisp:** Dive into the classic apple crisp recipe, featuring a luscious filling of tender apples, a crispy oat topping, and a sprinkle of cinnamon and nutmeg for a warm, comforting dessert.
2. **Apple Crisp with Almond Flour:** Experience a gluten-free variation of the beloved apple crisp, crafted with almond flour for a nutty flavor and a delightful crunch.
3. **Apple Crisp with Maple Syrup:** Discover a naturally sweetened apple crisp, where maple syrup adds a rich, caramel-like flavor to the filling, creating a wholesome and satisfying dessert.
4. **Individual Apple Crisp:** Enjoy the goodness of apple crisp in individual ramekins, perfect for portion control and a personalized dessert experience.
Get ready to embrace the irresistible charm of apple crisp, made healthier and more delightful with these Weight Watchers-friendly recipes.
MOM'S APPLE CRISP (WEIGHT WATCHERS)
This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version of the all-American favorite. Less fat and calories, but still has all the taste of a great apple crisp. Points Value: 3 PLEASE NOTE: THIS IS 6 POINTS ON THE NEW WEIGHT WATCHERS SYSTEM
Provided by Crafty Lady 13
Categories Low Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
- To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
- To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 227.1, Fat 5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 61.7, Carbohydrate 46.1, Fiber 4.9, Sugar 30.8, Protein 2
WEIGHT WATCHERS APPLE-PEAR CRISP
I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 9 inch pan, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF. Coat a 9- X 9-inch glass baking dish with cooking spray.
- Place apple and pear slices in a medium bowl. Toss with lemon juice and sugar; set aside.
- To make topping, in another medium bowl, beat egg. Add sugar, salt and cinnamon; mix to combine. Add oats; mix well.
- Spoon fruit into prepared baking dish; evenly sprinkle oat mixture on top. Drizzle melted butter over top, and bake until fruit starts to bubble and topping starts to brown, about 45 to 50 minutes. Allow crisp to cool for a minimum of 2 hours. Cut into 9 pieces and serve. Yields 1 piece per serving.
Nutrition Facts : Calories 205.3, Fat 6.6, SaturatedFat 3.6, Cholesterol 33.8, Sodium 123.3, Carbohydrate 36.1, Fiber 3.8, Sugar 25.2, Protein 2.8
WEIGHT WATCHERS APPLE CRISP
Make and share this Weight Watchers Apple Crisp recipe from Food.com.
Provided by Redsie
Categories Apple
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Combine apples and lemon juice, toss to coat.
- Add water, honey and cinnamon. Mix well.
- Transfer to 2-cup casserole.
- Dot with butter and sprinkle with crumbs.
- Bake 30 to 35 minutes.
Tips:
- Use a variety of apples. This will give your apple crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them to cook evenly.
- Add some spices to the apples. This will enhance their flavor. Some good choices include cinnamon, nutmeg, and ginger.
- Use a combination of oats, flour, and brown sugar for the topping. This will give your apple crisp a crispy and flavorful topping.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling. This will ensure that the apple crisp is cooked through.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it is also a healthy and nutritious snack or dessert. With its sweet and tart flavor, crispy topping, and warm, gooey filling, apple crisp is sure to be a hit with everyone who tries it.
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