Best 2 Weight Watchers Angel Food Pineapple Cake Recipes
Indulge in the heavenly goodness of Weight Watchers Angel Food Pineapple Cake, a delightful treat that combines the fluffy lightness of angel food cake with the tropical sweetness of pineapple. This guilt-free dessert is perfect for those seeking a healthier alternative without compromising on taste. With its moist texture and irresistible flavor, this cake is sure to be a hit among weight-conscious individuals and pineapple enthusiasts alike. Additionally, discover a collection of equally tempting recipes, including a dreamy Angel Food Cake with Lemon Glaze, a classic Southern Pineapple Upside-Down Cake, and a refreshing Pineapple Coconut Poke Cake. Embark on a culinary journey and satisfy your sweet cravings with these delectable creations.
Check out the recipes below so you can choose the best recipe for yourself!
WEIGHT WATCHERS ANGEL FOOD-PINEAPPLE CAKE
This recipe is so simple--anyone & I mean ANYONE can do it!! Just 2 ingredients that's all you need to make a delicious guilt free light dessert.
Provided by Peggie Keicher
Categories Cakes
Time 35m
Number Of Ingredients 2
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) and the can of crushed pineapple, including the juice. This mixture will become frothy.
- 3. Pour mixture into a 10 x 13 greased baking dish & bake for 30 minutes.
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
Tips:
- Use a large bowl to mix the batter to ensure all ingredients are combined evenly.
- Make sure the egg whites are at room temperature before whipping them. This will help them reach their full volume and create a light and fluffy cake.
- Do not overbeat the egg whites. Overbeaten egg whites can become dry and brittle, which will result in a tough cake.
- Gently fold the egg whites into the batter. Overmixing can deflate the egg whites and result in a dense cake.
- Bake the cake in a well-preheated oven. A preheated oven will help the cake rise evenly and prevent it from sinking in the middle.
- Do not open the oven door during baking. Opening the oven door can cause the cake to fall.
- Use a toothpick to check if the cake is done. Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Allow the cake to cool completely before serving. This will help the cake set and prevent it from falling apart.
Conclusion:
This Weight Watchers Angel Food Pineapple Cake is a delicious and refreshing dessert that is perfect for any occasion. It is light and fluffy, with a moist and tender crumb. The pineapple adds a touch of sweetness and tartness, and the powdered sugar glaze gives it a beautiful finishing touch. This cake is also relatively low in calories and fat, making it a healthier option for those who are watching their weight.
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