Best 2 Weight Watchers Angel Food Pineapple Cake Recipes

Indulge in the heavenly goodness of Weight Watchers Angel Food Pineapple Cake, a delightful treat that combines the fluffy lightness of angel food cake with the tropical sweetness of pineapple. This guilt-free dessert is perfect for those seeking a healthier alternative without compromising on taste. With its moist texture and irresistible flavor, this cake is sure to be a hit among weight-conscious individuals and pineapple enthusiasts alike. Additionally, discover a collection of equally tempting recipes, including a dreamy Angel Food Cake with Lemon Glaze, a classic Southern Pineapple Upside-Down Cake, and a refreshing Pineapple Coconut Poke Cake. Embark on a culinary journey and satisfy your sweet cravings with these delectable creations.

Here are our top 2 tried and tested recipes!

WEIGHT WATCHERS ANGEL FOOD-PINEAPPLE CAKE

Weight Watchers Angel Food-Pineapple Cake image

This recipe is so simple--anyone & I mean ANYONE can do it!! Just 2 ingredients that's all you need to make a delicious guilt free light dessert.

Provided by Peggie Keicher

Categories Cakes

Time 35m

Number Of Ingredients 2

Ingredients

1 box angel food cake mix
1 can(s) (20 oz) of crushed pinepple w/the juice

Steps:

1. Preheat the oven to 350 degrees F.
2. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) and the can of crushed pineapple, including the juice. This mixture will become frothy.
3. Pour mixture into a 10 x 13 greased baking dish & bake for 30 minutes.

PINEAPPLE ANGEL FOOD CAKE I

Pineapple Angel Food Cake I image

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Provided by Donna

Categories Desserts Cakes Pineapple Cake Recipes

Yield 24

Number Of Ingredients 3

Ingredients

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
Serve with whipped topping

Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g

Tips:

Use a large bowl to mix the batter to ensure all ingredients are combined evenly.
Make sure the egg whites are at room temperature before whipping them. This will help them reach their full volume and create a light and fluffy cake.
Do not overbeat the egg whites. Overbeaten egg whites can become dry and brittle, which will result in a tough cake.
Gently fold the egg whites into the batter. Overmixing can deflate the egg whites and result in a dense cake.
Bake the cake in a well-preheated oven. A preheated oven will help the cake rise evenly and prevent it from sinking in the middle.
Do not open the oven door during baking. Opening the oven door can cause the cake to fall.
Use a toothpick to check if the cake is done. Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Allow the cake to cool completely before serving. This will help the cake set and prevent it from falling apart.

Conclusion:

This Weight Watchers Angel Food Pineapple Cake is a delicious and refreshing dessert that is perfect for any occasion. It is light and fluffy, with a moist and tender crumb. The pineapple adds a touch of sweetness and tartness, and the powdered sugar glaze gives it a beautiful finishing touch. This cake is also relatively low in calories and fat, making it a healthier option for those who are watching their weight.