Best 3 Weight Watchers 0 Pt Carrot Cake Recipes
**Indulge in a Guilt-Free Treat: Discover the 0-Point Carrot Cake and More Delightful Weight Watchers Recipes**
Craving a sweet and satisfying dessert without derailing your weight loss journey? Look no further than the delectable 0-Point Carrot Cake, a masterpiece from the Weight Watchers recipe collection. This heavenly cake boasts a moist and tender crumb, infused with the vibrant flavors of carrots, warm spices, and a touch of sweetness. Topped with a luscious cream cheese frosting, it's a symphony of flavors that will tantalize your taste buds without compromising your weight loss goals.
Beyond the carrot cake, this article unveils a treasure trove of other Weight Watchers-friendly recipes, each designed to satisfy your cravings without sacrificing your health. From the hearty and comforting 0-Point Chicken and Vegetable Soup, perfect for chilly days, to the zesty and flavorful 1-Point Lemon Garlic Shrimp, a delightful weeknight dinner option, these recipes offer a diverse range of culinary delights.
For those with a sweet tooth, the 2-Point Chocolate Chip Cookies promise a moment of indulgence without guilt. These chewy and chocolatey cookies are a classic treat that will satisfy your cravings without breaking the bank. And for a refreshing and nutritious snack, the 0-Point Fruit Salad, bursting with colorful fruits and a hint of honey, is a delightful way to satisfy your sweet cravings while nourishing your body.
Whether you're a seasoned Weight Watchers follower or simply seeking healthier alternatives to your favorite dishes, this article has something for everyone. Embark on a culinary journey filled with flavor, satisfaction, and guilt-free indulgence as you explore these delectable Weight Watchers recipes.
WEIGHT WATCHERS 0 PT CARROT CAKE
I want my cake and I want to eat it too. AND I can. The idea came from the Hungry Girl website. I could not find her exact recipe so this is what I came up with. Now the cake does not rise up like normal cakes do. But, the flavor and moistness is awesome. It has the texture of a bread pudding, I did make a light sour cream glaze with pecans for the top and that added 2 points if you use the whole amount I usually only use half so I figure one point. Will list that recipe also.
Provided by Huskergirl
Categories Dessert
Time 25m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F.
- Mix all ingredients.
- Spray 9x13-inch cake pan to grease.
- Fill cake pan. Smooth top as best as possible.
- Bake for 15 to 20 minutes. (I checked mine at 10 and then again at 15. It was almost done then. So left for another 5 total 20 minutes).
CARROT CUPCAKES - WEIGHT WATCHERS
Everything you love about carrot cake-in a perfectly portioned package! If you're not serving or bringing these delicacies to a gathering immediately, you can store them in the refrigerator up to 3 days. This recipe is a 2 point value. I found this recipe in Weight Watchers magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 30m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350. Line 24 mini-muffin cups with paper liners or spray with nonstick spray.
- Whisk together the flour, granulated and brown sugars, baking soda, cinnamon, and salt in a mixing bowl. Whisk the eggs, oil, apple butter, and vanilla in another bowl, and fold into the flour mixture, stirring just until blended. Stir in the carrots. Spoon into the muffin cups, filling them halfway. Bake until a toothpick inserted into the centers comes out clean, about 15 minutes. Cool completely on a rack.
- To prepare the frosting, combine the cream cheese and honey in a small bowl. Dab a teaspoonful onto the top of each cooled cupcake.
- Cook's Tip: You can freeze the unfrosted cupcakes up to 1 month ahead; store them in a cookie tin or freezer container with wax paper between the layers. Thaw at room temperature 1/2 hour before frosting.
WEIGHT WATCHERS CARROT CAKE - 5 POINTS
Weight Watchers has re-created the perennially popular carrot cake - right down to the delicious cream cheese frosting. 1/12 of the cake is 5 POINTS. From the Weight Watchers cookbook.
Provided by xpnsve
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Prheat the over to 375 degrees; spray a 9-inch bundt pan with nonstick spray.
- In a medium bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and ginger.
- In a medium bowl, with an electric mixer on medium speed, beat the apple juice concentrate, egg, milk, oil, and brown sugar; stir in the carrots and raisins.
- Gradually add the flour mixture, stirring until just combined.
- Scrape the batter into the pan.
- Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely in the pan on a rack.
- Meanwhile, to prepare the frosting, in a food processor or blender, combine the cream cheese and honey; blend until smooth.
- Invert the cake onto a serving platter; spread the frosting over the top and sides.
Nutrition Facts : Calories 162.1, Fat 6, SaturatedFat 2, Cholesterol 24.9, Sodium 152.9, Carbohydrate 24.8, Fiber 1.1, Sugar 12.5, Protein 3.2
Tips:
- Use a box grater to quickly and easily grate the carrots.
- If you don't have a food processor, you can grate the carrots and nuts by hand.
- Be sure to use unsweetened applesauce to keep the cake low in points.
- You can use any type of sweetener that you like, such as stevia, monk fruit, or erythritol.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan.
- Be sure to let the cake cool completely before frosting it.
- The cream cheese frosting is optional, but it really takes the cake to the next level.
Conclusion:
This Weight Watchers 0-Point Carrot Cake is a delicious and healthy way to satisfy your sweet tooth. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're looking for a low-point treat, give this recipe a try.
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