Best 4 Weight Watcher Pumpkin Muffins Recipes
Calling all pumpkin spice lovers! Fall is in the air, and it's time to indulge in the delightful flavors of the season. These Weight Watcher Pumpkin Muffins are the perfect treat to warm your heart and satisfy your sweet tooth. Not only are they incredibly delicious, but they're also guilt-free, so you can enjoy them without breaking your diet. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these irresistible muffins in no time.
These muffins are incredibly versatile and can be customized to your liking. For a classic pumpkin muffin, simply follow the original recipe. If you prefer a sweeter muffin, add a bit of extra sweetener or a drizzle of maple syrup. For a more decadent treat, top your muffins with a dollop of whipped cream or a sprinkling of chopped nuts. No matter how you choose to enjoy them, these Weight Watcher Pumpkin Muffins are sure to be a hit with everyone who tries them.
In addition to the classic pumpkin muffin recipe, this article also includes variations for those with different dietary restrictions or preferences. For a gluten-free option, simply substitute the all-purpose flour for a gluten-free flour blend. If you're looking for a vegan muffin, you can use a flax egg instead of a regular egg and almond milk instead of cow's milk. And for those who love a muffin with a little extra crunch, there's a streusel topping recipe that will take your muffins to the next level.
So gather your ingredients, preheat your oven, and get ready to experience the ultimate fall treat. These Weight Watcher Pumpkin Muffins are sure to become a staple in your kitchen, and you'll love sharing them with friends and family all season long.
WEIGHT WATCHERS PUMPKIN SPICE MUFFINS
I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!
Provided by kentonmom2002
Categories Low Protein
Time 23m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix pumpkin, cake mix, and water together with a hand mixer.
- Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
- Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.
Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 140.3, Carbohydrate 17.8, Fiber 0.3, Sugar 9.5, Protein 1.1
WEIGHT WATCHER PUMPKIN MUFFINS
This is an old recipe from my WW leader back in the 1980's. This is a great snack to throw in your lunch bag. They're very moist and freeze well. This is an "OLDY BUT A GOODY!"
Provided by mm3cva38
Categories Healthy
Time 20m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a medium mixing bowl.
- Spray muffin tin with non-stick cooking spray-(DO NOT use paper liners).
- .Divide batter evenly into 12 muffin cups.
- Bake 15 minutes or until a toothpick put in center comes out clean.
- Makes 12 muffins- 1.5 Points each.
WEIGHT WATCHERS 2 POINT- PUMPKIN MUFFINS
Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.
Provided by nad smith
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in mixer.
- Makes 24 muffins.
- Cook for 20-25 minutes at 350°F.
- They will be very moist.
Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 0.8, Sodium 140.4, Carbohydrate 17, Fiber 0.5, Sugar 10.2, Protein 1.1
WEIGHT WATCHERS PUMPKIN MUFFINS
I just have to share this easy and delicious recipe! There are only 3 ingredients in this recipe. These muffins are so easy I almost felt guilty making them! Weight Watchers shows they are 97 calories per muffin, or 2 points each. The beauty of this recipe is that you can use any cake mix you like- spice cake, yellow, or even...
Provided by Kelli Thomas
Categories Other Breakfast
Time 25m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients with a mixer. Pour into muffin cups and bake at 350 for 20-25 minutes. That's it!
Tips:
- Use pumpkin puree instead of canned pumpkin for a more intense pumpkin flavor.
- Add a teaspoon of pumpkin pie spice to the batter for a classic fall flavor.
- Add a handful of chopped nuts or dried fruit to the batter for added texture and flavor.
- Top the muffins with a streusel topping for a sweet and crunchy crust.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
These Weight Watcher pumpkin muffins are a delicious and healthy way to enjoy the flavors of fall. They are perfect for breakfast, lunch, or a snack. With only 104 calories and 2 Weight Watcher points per muffin, they are a great option for those who are watching their weight. So next time you are craving a sweet treat, try these pumpkin muffins. You won't be disappointed!
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