Best 2 Weight Watcher Green Bean Casserole Recipes

Indulge in a light and flavorful side dish with this Weight Watchers Green Bean Casserole. This classic casserole is made healthier with simple swaps and still delivers the creamy, comforting goodness you love. With just 3 Weight Watchers Freestyle SmartPoints per serving, it's a guilt-free addition to your holiday table or weeknight dinner. Our recipe collection includes variations for those following a vegetarian or gluten-free diet, so everyone can enjoy this delicious dish. Discover the perfect Weight Watchers Green Bean Casserole recipe for your dietary needs and preferences, and enjoy a satisfying casserole without compromising your health goals.

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WEIGHT WATCHER GREEN BEAN CASSEROLE

Weight Watcher Green Bean Casserole image

This is a very good side dish for WW. I make it often. Very simple, sometimes I substitute frozen green beans for the fresh. The entire pan is 8 pts

Provided by Baby Chevelle

Categories Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs fresh green beans, snapped
2 teaspoons olive oil
1 (2/3 ounce) package dry good seasons Italian salad dressing mix
1/4 cup low-fat parmesan cheese

Steps:

Boil beans for 10 minutes; drain and place into a 9x13x2 pan.
Mix oil and seasoning packet, pour over beans and toss to coat.
Bake at 350 degrees for 30 minutes.
Sprinkle with cheese.
Serve immediatly.

Nutrition Facts : Calories 45.1, Fat 1.3, SaturatedFat 0.2, Sodium 6.8, Carbohydrate 8.1, Fiber 3.9, Sugar 1.6, Protein 2.1

WEIGHT WATCHER GREEN BEAN CASSEROLE

WEIGHT WATCHER GREEN BEAN CASSEROLE image

I actually like this recipe better than the old recipe for Green Bean Casserole. There is more flavor. Enjoy!

Provided by Cathy Smith

Categories Side Casseroles

Time 50m

Number Of Ingredients 8

Ingredients

2 can(s) french cut style green beans (drained)
1 medium onions (chopped)
1 tsp sugar
1 can(s) reduced fat cream of mushroom soup
3/4 c reduced fat sharp cheddar cheese
1 tsp worcestershire sauce
1/2 tsp garlic powder
1/2 c french fried onions

Steps:

1. PREHEAT OVEN 350. SPRAY 8" SQUARE PAN. OPEN GREEN BEANS, DRAIN AND POUR INTO LARGE BOWL.
2. SPRAY NONSTICK SKILLET AND SET OVER MEDIUM HEAT. ADD ONIONS AND SUGAR, COOKING AND STIRRING UNTIL THEY START TO BROWN (5 TO 6 MINUTES). TRANSFER ONION TO BOWL WITH BEANS. )
3. STIR IN SOUP, CHEESE, WORCESTERSHIRE SAUCE, AND GARLIC POWDER.
4. POUR INTO BAKING PAN. BAKE 25 MINUTES. SPRINKLE WITH FRENCH FRIED ONIONS AND BAKE UNTIL BROWN (5 MINUTES MORE

Tips:

Use gluten-free bread crumbs to make the casserole gluten-free friendly.
For a healthier option, use reduced-fat or fat-free cream of mushroom soup.
Add some chopped cooked bacon to the casserole for a smoky flavor.
Top the casserole with shredded cheddar cheese or Parmesan cheese before baking.
For a crispy topping, broil the casserole for a few minutes before serving.
Serve the casserole with a side of roasted vegetables or a salad.

Conclusion:

This Weight Watcher Green Bean Casserole is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy sauce, crunchy topping, and tender green beans, this casserole is sure to be a hit with everyone at the table.

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