Best 3 Weight Watcher 3 2 1 Cake Recipes

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Indulge in guilt-free pleasure with the Weight Watcher 3-2-1 Cake, a delightful recipe collection featuring three variations that cater to various dietary preferences. This cake offers a perfect balance of flavors and textures, making it irresistible to both Weight Watchers and non-Weight Watchers alike. Dive into the classic Vanilla Cake, a timeless favorite that delivers a burst of vanilla flavor with a tender crumb. For chocolate lovers, the Chocolate Cake satisfies every craving with its rich, decadent taste and moist texture. Craving something fruity? The Lemon Cake delivers a refreshing twist with its zesty lemon flavor and a hint of sweetness. Each recipe provides step-by-step instructions, nutritional information, and serving suggestions, ensuring a hassle-free baking experience. Embark on a culinary journey and treat yourself to a slice of Weight Watcher 3-2-1 Cake, the ultimate guilt-free indulgence.

Let's cook with our recipes!

3-2-1 CAKE



3-2-1 Cake image

3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!

Provided by Chef Bronco

Categories     Dessert

Time 8m

Yield 24-30 small cakes, 24-30 serving(s)

Number Of Ingredients 4

1 (16 ounce) box angel food cake mix
1 (18 ounce) box cake mix (any flavor)
3 tablespoons of the cake mix
2 tablespoons water

Steps:

  • Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
  • Put both in zip lock bag and mix well.
  • When ready for your quick cake snack attack, take 3 tablespoons cake mix.
  • Put in microwavable small ramekin or bowl.
  • Mix in 2 tablespoons water; mix well.
  • Microwave on high, 1 minute.
  • Cool and top with whipped cream or icing of your choice or just eat it plain.
  • Just enough for that quick fix, snack attack!
  • Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
  • ENJOY!

WEIGHT WATCHER 3-2-1 CAKE



Weight watcher 3-2-1 cake image

Got this recipe at a weight watcher meeting. Simple and yummy. and only 1 points plus with new program

Provided by Miranda Barrier

Categories     Cakes

Number Of Ingredients 3

1 box of angel food cake mix
1 box of cake mix of your choice
water

Steps:

  • 1. Mix angel food mix and cake mix together in large resealable bag
  • 2. Mix 3 Tablespoons of cake mixes wit 2 Tablespoons water
  • 3. Bake in microwave for 1 minute and enjoy. Leftover mix can be stored in refrigerator for up to 3 months

ONE-TWO-THREE CAKE



One-Two-Three Cake image

This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!

Provided by Bea Gassman

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package pineapple flavored cake mix
¼ cup vegetable oil
1 (21 ounce) can strawberry pie filling
2 eggs
½ cup water
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
  • Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.

Nutrition Facts : Calories 376.1 calories, Carbohydrate 62.2 g, Cholesterol 31 mg, Fat 13.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 415.3 mg, Sugar 41.2 g

Tips:

  • Use a food scale to measure your ingredients. This will ensure that you are using the correct amounts and that your cake turns out perfectly.
  • Make sure your baking powder is fresh. Old baking powder can cause your cake to be dense and heavy.
  • Do not overmix the batter. Overmixing can cause the cake to be tough.
  • Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the cake is not done baking.
  • Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

This Weight Watchers 3-2-1 cake is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to satisfy your sweet tooth without derailing your weight loss goals. The cake is moist and flavorful, and the frosting is light and fluffy. Whether you are looking for a simple dessert to serve at a party or a special treat to enjoy at home, this cake is sure to please everyone.

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