Best 2 Wegmans Chili Recipes

Indulge in a hearty and flavorful culinary journey with our curated collection of Wegmans chili recipes. From the classic and comforting Original Wegmans Chili to the zesty and bold Turkey Chili, our diverse selection caters to every palate and dietary preference. Whether you're seeking a quick and easy weeknight meal or an impressive dish for a party, our recipes offer a symphony of flavors that will tantalize your taste buds and leave you craving more. Embark on this culinary adventure and discover the perfect Wegmans chili recipe to warm your soul and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY RED LENTIL CHILI FROM WEGMANS RECIPE

Spicy Red Lentil Chili from Wegmans Recipe image

Provided by amandavthokie

Number Of Ingredients 17

Ingredients

1 c. Red Lentils
4 cups + 2 Tbls. Water, divided
2 Tbls. Butter
1/2 c. Onion, diced small
1/2 c. (1 stalk) Celery, diced small
2 Tbls. Garlic, chopped
1 med. (1/2 lb) Tomato, cored and diced (1 cup) (1 can)
2 c. Vegetable broth
1 Tbls. Tabasco sauce
1/8 tsp. Turmeric
1/8 tsp. Cumin
1/8 tsp. Cayenne pepper
1 tsp. Salt
1/2 tsp. Pepper
1/8 tsp. Chili powder
1 Tbls. Cornstarch
1/4 c. Green bell pepper, finely diced

Steps:

1. Bring lentils and 2 cups water to boil; turn off heat. Remove half the lentils and liquid and place in food processor and puree about 1 minute. Set aside. 2. Melt butter in soup pot. Add onions & sweat (soften without browning) 2 minutes. Add celery and garlic and sweat 5 more minutes. Add tomatoes and cook 5 minutes. 3. Add vegetable broth, 2 cups water and seasonings. Bring to simmer. 4. Add reserved whole and pureed lentils and liquid and cook until lentils are tender, about 15 minutes. 5. Combine cornstarch and 2 Tbls. water to make a slurry. Bring soup to boil, add slurry and stir 30 seconds to thicken slightly. Turn off heat. Add green peppers. Season with salt to taste.

WEGMANS CHILI RECIPE - (3.6/5)

Wegmans Chili Recipe - (3.6/5) image

Provided by brandymarshall

Number Of Ingredients 14

Ingredients

1 tblsp vegetable oil
3 lbs 90% lean ground beef
salt to taste
2-8oz pkg feel good cleaned and cut chopped onions
1-8oz pkg feel good diced green peppers and onions
3 cloves feel good peeled garlic minced
4 tblsp worchestershire sauce
7 tblsp chili powder
2 tsp ground cumin
2 tsp oregano
1-15.5 oz can dark red kidney beans, drained and rinsed
1-15.5oz can italian classics cannelloni beans, drained and rinsed
2-12 oz btls wegmans chili sauce
1-14.5oz can beef broth

Steps:

1. Heat vegetable oil on medium-high; brown ground beef, 8-10 min. Add salt to taste. 2. Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 min. 3. Add worchestershire sauce; cook 3 min. 4. Reduce heat to medium; stir in chili powder, cumin, oregano; cook 5 min. 5. Reduce heat to low; add kidney beans, cannellini beans, chili sauce, broth; simmer for 30 min, stirring occasionally.

Tips:

Choosing the right chili base is essential. You can use ground beef, turkey, pork, or even a combination of meats. If you want a vegetarian chili, you can use beans or lentils instead of meat.
Don't be afraid to experiment with different spices and seasonings. Chili is a great dish to get creative with, so don't be afraid to add your own personal touch.
Let the chili simmer for at least 30 minutes, or up to several hours, to allow the flavors to meld together.
Serve chili with your favorite toppings, such as cheese, sour cream, onions, or avocado.

Conclusion:

Wegmans chili is a delicious and hearty dish that is perfect for a cold winter day. It's also a great way to use up leftover meat and vegetables. With so many different variations to choose from, there's sure to be a Wegmans chili recipe that everyone will enjoy.