Best 2 Weetabix Cake Recipes
**Weetabix Cake: A Delightful Treat for Breakfast, Tea Time, or Dessert**
Weetabix cake, a unique and delectable treat, is a delightful fusion of flavors and textures that tantalizes the taste buds. Originating in the United Kingdom, this versatile cake has become a beloved staple in many households, enjoyed during breakfast, tea time, or as a sweet dessert. With its moist, hearty crumb and a hint of nutty flavor from the Weetabix, this cake offers a satisfying and wholesome experience.
This article presents a collection of Weetabix cake recipes that cater to diverse preferences and dietary needs. From the classic Weetabix cake with its simple yet irresistible charm, to the indulgent chocolate Weetabix cake that caters to chocolate lovers, there's a recipe for every palate. Additionally, the article includes a gluten-free Weetabix cake recipe for those with dietary restrictions, ensuring that everyone can relish the goodness of this delightful treat.
Whether you're a seasoned baker or a novice in the kitchen, the clear and detailed instructions provided in each recipe guarantee a successful baking experience. Step-by-step guidance, along with helpful tips and tricks, ensure that every baker, regardless of their skill level, can create a perfect Weetabix cake.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more. Let's dive into the world of Weetabix cakes and savor the delightful flavors and unforgettable moments they bring.
WEETABIX CAKE
This is so simple, tasty, cheap AND low in fat that I'm really surprised that it isnt already on here! Instead of sultanas, You can add anything you want, mixed fruit, choc chips.. anything that takes your fancy!! The sultana version tastes like fruit loaf... yum!
Provided by Lisa.Reacord
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Add the first four 'dry' ingredients together and then add the milk and mixed spice.
- Stir again and pour the mix into a greased loaf tin.
- Bake at 325°F for about 45 minutes.
Nutrition Facts : Calories 247.3, Fat 1.3, SaturatedFat 0.6, Cholesterol 3.4, Sodium 28.4, Carbohydrate 56.1, Fiber 1.8, Sugar 29.9, Protein 4.4
WEETABIX CAKE
Steps:
- 1. Place the weetabix, sugar, milk and fruit into a mixing bowl. 2. Cover and leave overnight 3. In the morning, add the beaten egg and the flour and mix well. 4. Place the mixture into a lined loaf tin (2lb. size) 5. Bake in the centre of the oven (362F) for about an hour. 6. Test with a skewer to check that the cake is cooked and turn out onto a cooling rack. When cool, slice, butter and enjoy
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Mash the bananas well. This will help to ensure that they are evenly distributed throughout the cake and that the cake has a smooth texture.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will help to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Weetabix cake is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover bananas and it is also a healthy alternative to traditional cakes. With its simple ingredients and quick preparation time, Weetabix cake is a great option for busy families or anyone who wants to enjoy a delicious dessert without spending a lot of time in the kitchen. So next time you have a craving for something sweet, give Weetabix cake a try. You won't be disappointed!
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