Best 6 Weeknight Wonton Soup Recipes
Indulge in the comforting warmth and delectable flavors of Wonton Soup, an iconic dish that embodies culinary artistry and heartwarming tradition. Originating from China, this timeless soup has captivated taste buds worldwide with its savory broth, tender wontons, and an array of vibrant ingredients. In this comprehensive guide, we present a collection of Wonton Soup recipes that cater to diverse preferences and dietary needs. From classic Cantonese-style to vegetarian and gluten-free variations, these recipes offer a symphony of flavors that will tantalize your senses and leave you craving more. Prepare to embark on a culinary journey that celebrates the essence of Wonton Soup, where each recipe promises a unique and unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
15 MINUTE WONTON SOUP
15 Minute Wonton Soup with flavorful lemon ginger broth and a handful of vibrant greens. A fast, easy weeknight dinner!
Provided by Sylvia Fountaine
Categories main
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium pot, saute the leeks and ginger in oil, over medium heat, until fragrant, about 2 minutes.
- Add the broth, cover, and bring to a boil.
- Add the wontons and simmer according to directions on the package ( 3-5 minutes- depending on size) They normally float when cooked through.
- Taste the broth and add salt and a squeeze of lemon if you like. I like mine quite lemony, but season to your own taste.
- Drop in the greens, cooking until wilted. Spinach will take 45 seconds, kale will take longer.
- Divide among two bowls and sprinkle with any of the garnishes.
Nutrition Facts : ServingSize with Chicken wontons, Calories 443 calories, Sugar 7.6 g, Sodium 818.7 mg, Fat 17.9 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 44 g, Fiber 2.3 g, Protein 26.8 g, Cholesterol 74.6 mg
WONTON SOUP RECIPE
This wonton soup is the perfect, quick weeknight dinner. Even though it comes together in just 30 minutes, it tastes out of this world and is so satisfying.
Provided by Natalya Drozhzhin
Categories Soup
Time 30m
Number Of Ingredients 9
Steps:
- Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.
- Add in the frozen wontons.
- Toss in the bok choy.
- Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.
- Add in the soy sauce and sesame oil. Remove from heat.
- Garnish with green onions and serve right away. Enjoy!
Nutrition Facts : Calories 110 kcal, Carbohydrate 16 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 436 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
EASY WONTON SOUP
Steps:
- Bring chicken broth to a boil in a large pot.
- Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.
- Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
- Stir in soy sauce and sesame oil.
- Divide soup in four bowls. Garnish with fresh scallions.
Nutrition Facts : ServingSize 1 1/2 cup (generous), Calories 136 kcal, Carbohydrate 22.5 g, Protein 9 g, Fat 2 g, SaturatedFat 0.5 g, Cholesterol 6.5 mg, Sodium 1218 mg, Fiber 2.5 g, Sugar 5 g
WONTON SOUP DINNER
Provided by Jeff Mauro, host of Sandwich King
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add the shiitakes and cook until they begin to soften, another minute.
- Add the bone broth and bring to a boil. Add the bok choy and simmer, stirring occasionally, until the bok choy is tender, 4 to 5 minutes. Add the soy sauce and stir. Add the wontons and cook until they are cooked through, 2 to 3 minutes. Taste and season if necessary.
- Ladle into bowls, then top with the scallion greens. Serve immediately.
EASY WONTON SOUP
This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity.
Provided by veglemon
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
- Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.
- Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.
- Serve, garnished with green onions and soy sauce.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 34.8 g, Cholesterol 70.7 mg, Fat 10.2 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 3.4 g, Sodium 1470.1 mg, Sugar 1.5 g
15-MINUTE CHICKEN NOODLE WONTON SOUP RECIPE BY TASTY
Nothing says comfort food like a bowl of chicken noodle soup. We put a super easy spin on the classic recipe using only a few frozen food items and pantry staples. Plus, it comes together in just 15 minutes!
Provided by Andrew Pollock
Categories Dinner
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large pot, bring the chicken stock to a boil over high heat.
- Reduce the heat to medium and add the frozen vegetables, chicken wontons, salt, pepper, and dried thyme, if using, and simmer until the wontons are warmed through and float to the surface, 8-10 minutes.
- Divide the soup among 4 bowls and serve immediately. The soup will keep in an airtight container in the refrigerator for up to 3 days.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 42 grams, Fat 37 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Use a large pot: Wonton soup is a hearty soup, so you'll need a large pot to cook it in. A 6-quart pot is a good size.
- Don't overcrowd the pot: When you're cooking the wontons, don't overcrowd the pot. This will prevent them from sticking together and cooking evenly.
- Cook the wontons until they float: Wontons are done cooking when they float to the top of the pot. This usually takes about 3-4 minutes.
- Add the vegetables: Once the wontons are cooked, add the vegetables to the pot. Cook them until they are tender-crisp, about 2-3 minutes.
- Season the soup: Season the soup with soy sauce, rice vinegar, sesame oil, and white pepper. Taste the soup and adjust the seasonings to your liking.
- Garnish the soup: Before serving, garnish the soup with green onions, cilantro, and chili oil.
Conclusion:
This weeknight wonton soup is a quick and easy meal that is perfect for a busy weeknight. It is packed with flavor and vegetables, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this weeknight wonton soup a try. You won't be disappointed!
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