Best 3 Weeknight Turkey Tortilla Soup Recipes
Indulge in the comforting flavors of Weeknight Turkey Tortilla Soup, a delightful symphony of spices and textures that will warm your soul on chilly evenings. This culinary creation combines savory turkey, a medley of fresh vegetables, and a rich broth infused with aromatic spices, all harmoniously blended to deliver a satisfying and nutritious meal. Dive into the depths of this flavorful soup, where tender chunks of turkey dance alongside crisp veggies, enveloped in a savory broth that tantalizes your taste buds. Accompany this culinary delight with a symphony of toppings, from crunchy tortilla strips to creamy avocado slices, tangy sour cream to a sprinkle of vibrant cilantro, each ingredient adding its unique charm to the overall experience. With its ease of preparation and explosion of flavors, Weeknight Turkey Tortilla Soup promises to be a beloved addition to your weekly dinner rotation. Embark on a culinary journey and discover the secrets behind this comforting and delectable soup, as we unveil the step-by-step instructions and additional recipe variations to satisfy every palate.
Let's cook with our recipes!
FIESTA TURKEY TORTILLA SOUP
I'm always thankful when I can pull such a delicious soup together in under 30 minutes. -Amy McFadden, Chelsea, Alabama
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally., Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° 4-6 minutes or until golden brown and crisp., Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa. Freeze Option: Reserving tortillas for later, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Meanwhile, bake tortillas as directed and sprinkle over each serving. Serve with additional salsa if desired.
Nutrition Facts : Calories 203 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1264mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
TURKEY TORTILLA SOUP
Hold on to your roasted turkey leftovers -- including the bones to make stock -- and make this spicy Mexican-inspired soup the next day.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large saucepan over medium heat. Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes. Add the corn and cook for 5 minutes.
- Remove from the heat and stir in the turkey and lime juice. Adjust the seasoning with salt, if needed. Divide the soup among 4 bowls. Top with the cheese, cilantro, the remaining tortilla chips and avocado, if using.
CHICKEN TORTILLA SOUP I
This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g
Tips:
- Use a variety of vegetables. This will add flavor, color, and nutrients to your soup. Some good options include onions, celery, carrots, tomatoes, corn, and bell peppers.
- Don't be afraid to experiment with different spices. This is a great way to customize the soup to your own taste. Some good options include chili powder, cumin, oregano, and paprika.
- Use a good quality chicken broth. This will make a big difference in the flavor of your soup. If you don't have any chicken broth on hand, you can use water instead.
- Don't overcook the turkey. Turkey can become tough if it is cooked for too long. Cook it just until it is cooked through, about 15 minutes.
- Serve the soup with your favorite toppings. Some good options include sour cream, shredded cheese, diced avocado, and tortilla chips.
Conclusion:
Turkey tortilla soup is a delicious and easy weeknight meal. It is packed with flavor and nutrients, and it can be made with ingredients that you probably already have on hand. Next time you are looking for a quick and satisfying meal, give this turkey tortilla soup a try. You won't be disappointed!
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