Best 3 Weeknight Thai Beef 1 Pan 3 Carbs Recipes
Indulge in the tantalizing flavors of Thailand with our irresistible Weeknight Thai Beef – a culinary journey that brings the vibrant streets of Bangkok right to your kitchen. This one-pan, three-carb dish is a symphony of bold flavors, featuring succulent beef strips stir-fried with aromatic Thai basil, fiery chilies, and a medley of colorful vegetables. Served atop fluffy jasmine rice, this dish is sure to transport your taste buds to the heart of Thailand.
Our culinary adventure doesn't stop there. We also present a delightful array of accompaniments to elevate your Thai beef experience. Prepare a zesty and refreshing Cucumber Salad with zesty lime dressing, providing a crisp and tangy contrast to the richness of the beef. For those who crave extra heat, our Spicy Thai Chili Sauce is a must-try. With its fiery kick and vibrant red color, it adds an authentic Thai touch to your dish. And to complete your meal, whip up a batch of our fragrant Thai Jasmine Rice, renowned for its delicate aroma and fluffy texture.
With our comprehensive guide, you'll master the art of Thai cooking in no time. Our recipes are meticulously crafted to ensure success, and our detailed instructions will guide you through each step of the process. So gather your ingredients, prepare your taste buds, and embark on a culinary journey to the heart of Thailand with our Weeknight Thai Beef and its tantalizing accompaniments.
WEEKNIGHT THAI BEEF (1 PAN & 3 CARBS!)
My very "EASY" favorite dinner. A 30 minute-meal that tastes better the 2nd day so leftovers are met with a cheer, not a groan! Bet you already have all the ingredients in your pantry. This is so good even DH, who doesn't like peanuts, loves it, and my finicky 10 year old, too. It presents nicely on a bed of rice topped with fresh chives, and serve with Asparagus Bundles #111515 for a nice contrast of flavor. Says serves 6, but serves my family of 4. I usually double the recipe. (F/Uncle Ben's) NOTE-5/17-Made tonight and doubled, and added RICE to the final product, letting it simmer until cooked. Even BETTER! Many thanks to LENNIE for photo.
Provided by SmHerndon
Categories Meat
Time 26m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Start 6 servings of white rice cooking according to package directions.
- Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside.
- Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink.
- Add green pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium.
- Stir in peanut sauce until well blended, and sprinkle with green onions (optional).
- Serve over hot rice- Enjoy!
THAI BEEF PITAS
This is a tasty under 30 minute meal perfect for a busy day and made with ingredients usually on hand. The recipe serves the meat mixture in pitas, but flour tortillas or lettuce wraps would be a good choice too. The recipe is from Family Circle magazine.
Provided by Susie D
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Crumble beef into large nonstick skillet and cook over medium heat. Stir occasionally until browned, about 5-6 minutes. Drain well.
- Add peppers, ginger, garlic, and red pepper flakes to skillet. Cook until peppers are crisp tender.
- Whisk together in a small bowl peanut butter, cilantro, soy sauce, lime juice, and sesame oil. Stir into beef and pepper mixture.
- Cut pitas in half and line with lettuce leave. Fill each with about 1/2 cup of the meat mixture. Sprinkle with green onions and serve.
WEEKNIGHT-QUICK THAI BEEF & NOODLE TOSS
Tossed with peanuts and freshly chopped cilantro, this fragrant Thai-inspired beef and noodle dish is quick-maybe even quicker than ordering in!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut meat crosswise into 1-inch wide strips; cut each strip in half. Toss meat and peppers with oil.
- Break Noodles into 3 to 4 pieces; reserve Seasoning Packet. Cook noodles as directed on package; drain.
- Meanwhile stir-fry half the meat in large skillet on medium-high heat 1 to 2 min. or until done. Remove meat from skillet; cover to keep warm. Repeat with remaining meat. Add noodles, steak sauce, carrots, nuts and cilantro; sprinkle with reserved seasoning packet. Cook 2 to 3 min. or until heated through, stirring occasionally. Return meat to skillet; mix lightly.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 3 g, Protein 25 g
Tips:
- Mise en Place: Before you start cooking, measure and prep all of your ingredients. This will make the cooking process much smoother and faster.
- Use a large skillet: This will give the beef and vegetables plenty of room to cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the beef and vegetables will not cook evenly. Cook in batches if necessary.
- Use a high heat: This will help to sear the beef and vegetables and create a delicious caramelized flavor.
- Don't overcook the beef: Overcooked beef will be tough and chewy. Cook the beef until it is just cooked through.
- Use a variety of vegetables: This will add flavor and color to the dish. Some good options include broccoli, carrots, bell peppers, and onions.
- Serve with your favorite sauce: This dish can be served with a variety of sauces, such as teriyaki sauce, hoisin sauce, or sweet and sour sauce.
Conclusion:
This weeknight Thai beef is a quick and easy meal that is packed with flavor. It is a great option for a busy weeknight dinner. The beef is seared until browned and then cooked with a variety of vegetables in a flavorful sauce. The dish is served over rice and is sure to be a hit with the whole family.
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