Best 4 Weeknight Sauerbraten Meatballs Recipes
**Discover the tantalizing flavors of Sauerbraten Meatballs, a delightful fusion of tangy and savory flavors that will tantalize your taste buds. Embark on a culinary journey with our three carefully curated recipes, each offering a unique twist on this classic German dish.**
**1. Classic Sauerbraten Meatballs:** Immerse yourself in the traditional flavors of Sauerbraten with these delectable meatballs. Marinated in a flavorful blend of vinegar, spices, and herbs, they are braised until tender and infused with rich, tangy goodness.
**2. Sweet and Sour Sauerbraten Meatballs:** Experience a delightful harmony of sweet and sour flavors in this exciting variation. The meatballs are coated in a luscious sauce made with brown sugar, vinegar, and spices, creating a tantalizing balance of flavors.
**3. Spicy Sauerbraten Meatballs:** Ignite your palate with the bold and fiery flavors of these spicy meatballs. A generous helping of chili peppers and paprika infuses the meatballs with a satisfying heat, complemented by the tangy marinade and braising liquid.
**No matter your preference, these Sauerbraten Meatball recipes promise an unforgettable culinary adventure. Prepare to indulge in the perfect balance of tangy, savory, and flavorful sensations.**
SAUERBRATEN MEATBALLS
Make and share this Sauerbraten Meatballs recipe from Food.com.
Provided by PalatablePastime
Categories Fruit
Time 42m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Mix together beef, 1/3 cup gingersnaps, onion, water, salt, and pepper in a mixing bowl.
- Shape mixture into 24 meatballs.
- Place on rack on baking pan and bake, uncovered, for 20-25 minutes, or until cooked through.
- Cook noodles and drain.
- Mix sauce ingredients except raisins in a medium saucepan and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
- Stir in raisins and meatballs; heat through.
- Serve over cooked noodles.
Nutrition Facts : Calories 275.7, Fat 9, SaturatedFat 3.4, Cholesterol 73.2, Sodium 346.8, Carbohydrate 27.7, Fiber 1.3, Sugar 5.2, Protein 19.7
SAUERBRATEN MEATBALLS
Cooking for two? This hearty main dish has authentic sauerbraten flavor with less time and work required than the traditional recipe...and no leftovers!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 2
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In small bowl, mix all meatball ingredients. Shape mixture into 10 (1 1/2-inch) meatballs. Place in ungreased 13x9-inch pan. Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center; drain.
- Meanwhile, cook and drain noodles as directed on package, omitting salt.
- In 2-quart saucepan, heat all sauce ingredients to boiling, stirring occasionally; reduce heat to medium. Cook 5 minutes, stirring occasionally, until thickened.
- Stir drained meatballs into sauce. Serve over noodles.
Nutrition Facts : Calories 540, Carbohydrate 71 g, Cholesterol 115 mg, Fat 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 25 g, TransFat 1 g
SAUERBRATEN MEATBALLS
Make and share this Sauerbraten Meatballs recipe from Food.com.
Provided by papergoddess
Categories Meat
Time 25m
Yield 12-24 meatballs
Number Of Ingredients 15
Steps:
- Mix beef, crushed gingersnaps, onion, salt, pepper, and evaporated milk in a large mixing bowl. (This may seem wet, but it will firm up with kneading).
- Spray a large non-stick skillet; shape meat mixture into meatballs and brown evenly.
- Mix remaining ingredients.
- When meatballs are browned, add liquid mixture. bring to a boil.
- Cover tightly, reduce heat to low, and simmer 15 minutes.
SAUERBRATEN MEATBALLS (SAUERBRATEN KLOPSE)
Make and share this Sauerbraten Meatballs (Sauerbraten Klopse) recipe from Food.com.
Provided by Julesong
Categories Meat
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together the beef, milk, breadcrumbs, cloves, allspice, salt, and pepper.
- Form into 1-inch meatballs.
- In a skillet, brown the meatballs in hot oil.
- Drain off the fat then add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.
- Cover and simmer for 30 minutes.
- Skim the fat from the remaining liquid, then remove the meatballs from the skillet and set aside, keeping them warm.
- Remove the bay leaf.
- Mix flour and the 2 tablespoons cool water, then gradually stir into the pan juices to make gravy.
- Pour gravy over meatballs and serve with buttered noodles.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- If you don't have time to make the sourbraten marinade ahead of time, you can use a store-bought sauerbraten mix.
- To make the meatballs more moist, add a few tablespoons of bread crumbs or oatmeal to the meat mixture.
- Be careful not to overcook the meatballs, or they will become dry and tough.
- Serve the meatballs with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
These weeknight sauerbraten meatballs are a delicious and easy-to-make meal that the whole family will enjoy. They are perfect for a busy weeknight dinner, and they can also be made ahead of time and reheated. So next time you're looking for a quick and tasty meal, give these meatballs a try!
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