Best 2 Weeknight Red Beans And Rice Recipes

**Discover the Hearty Goodness of Red Beans and Rice: A Culinary Journey Through Flavor and Tradition**

Savor the delectable flavors of red beans and rice, a classic dish deeply rooted in Southern tradition. Indulge in a symphony of textures and aromas as tender red beans, aromatic rice, and a medley of savory spices come together to create a hearty and satisfying meal. Experience the versatility of this beloved dish through a collection of curated recipes that cater to diverse preferences and dietary choices. Explore the vibrant flavors of Louisiana-style red beans and rice, where the Trinity of diced bell peppers, onions, and celery forms the aromatic base for this iconic dish. Delight in the richness of smoked sausage, the smokiness of ham hocks, and the subtle sweetness of brown sugar, all harmoniously blending to create a flavor profile that is both comforting and captivating.

Discover the allure of vegetarian red beans and rice, a meatless marvel that showcases the inherent goodness of plant-based ingredients. Plump red beans, simmered in a flavorful broth infused with aromatic vegetables, herbs, and spices, deliver a satisfying and nutritious meal. Experience the wholesome goodness of vegan red beans and rice, where vegetable broth replaces meat-based stock, and plant-based proteins like tofu or tempeh add a delightful meaty texture. Explore the depths of flavor in Instant Pot red beans and rice, a modern culinary marvel that streamlines the cooking process without compromising on taste. Let the magic of pressure cooking work its wonders, resulting in tender beans, fluffy rice, and a cohesive blend of flavors, all in a fraction of the time.

Embark on a culinary journey through the diverse world of red beans and rice, where each recipe offers a unique interpretation of this classic dish. Savor the essence of Southern tradition, explore the possibilities of vegetarian and vegan variations, and embrace the convenience of modern cooking techniques. Let the aroma of red beans and rice fill your kitchen, bringing warmth and comfort to your dining table.

Check out the recipes below so you can choose the best recipe for yourself!

WEEKNIGHT RED BEANS AND RICE

Weeknight Red Beans and Rice image

Make and share this Weeknight Red Beans and Rice recipe from Food.com.

Provided by PanNan

Categories Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups raw long grain rice (or brown rice)
1 tablespoon canola oil (or butter)
2 3/4 cups water
1 medium onion, diced
1 bell pepper, diced
3 stalks celery, diced
2 tablespoons canola oil (or butter)
1 lb smoked turkey sausage, sliced
1/2 teaspoon red cayenne pepper (or to taste)
1 teaspoon cajun seasoning
1 bay leaf
1 teaspoon minced garlic
1 can diced tomato
2 cans red beans (or kidney beans)
salt, pepper and hot sauce to taste

Steps:

Heat 1 tbsp oil or butter in medium non-stick pan (that has a lid).
Add rice and stir in the hot oil until most of the kernels are opaque.
Add water and bring to a boil.
Reduce to a simmer, cover, and cook for 15 minutes.
(If using brown rice, increase water and cooking time slightly) Meanwhile dice vegetables.
Heat 2 tbsp oil or butter in a large non-stick pan or Dutch oven.
Add the diced onion, bell pepper, celery and garlic.
Saute until tender.
Add the sliced turkey smoked sausage and saute until heated through and slightly browned.
Add pepper, seasoning and bay leaf.
Continue to stir and saute for about three minutes.
Add diced tomatoes and canned beans (do not drain).
Add salt, pepper and hot sauce to taste.
Simmer about 15 minutes, then remove bay leaf.
Place about 3/4 cup rice in the bottom of a soup bowl.
Cover with red bean mixture.
Serve with French bread and pass more hot sauce.

RED BEANS AND RICE - WEEKNIGHT RECIPE

Red Beans and Rice - Weeknight Recipe image

This recipe is a VERY modified recipe I got years ago. Very little of the original recipe exists. I took the general concept, made it a 'weeknight' recipe (--45 minutes prep to eat) and gave it a LOT of homemade flavor without all the work. As good as this is the day you eat it, it is better the next day, so it is great as leftovers AND if you bring this to a potluck, I guarantee you will be the hero.

Provided by Julie - Goddess olo

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon, diced
1 bunch fresh parsley, finely chopped
1 (16 ounce) package smoked sausage, sliced
3 (15 ounce) cans red beans, rinsed
2/3 cup Worcestershire sauce
1 large onion, chopped (yellow or white)
2 garlic cloves, smashed
1 cup chicken stock
4 cups plain white rice, cooked

Steps:

PREP STEP:.
Just think, small piles of stuff, don't worry about being perfect, ultimately this all ends up in one pot and imperfect is still delicious and beautiful too!
Pile one: Dice the bacon.
Pile two: Finely chop the parsley.
Pile three: Slice smoked sausage.
Pile four: Rough chop onion.
Pile five: Smash garlic.
Colander 1: Drain and rinse canned beans.
You are now ready to cook:.
In a dutch oven or deep skillet with a lid, toss in the bacon. Fry until crispy. (I use home grown bacon, so there is not a lot of fat. If you have more fat than needed to sauté your onion, you can remove the extra and toss it (or give it to the dog).)
If you haven't started your rice yet, start it now. This timing will typically ensure everything is done at the same time.
Sauté onion and garlic with cooked bacon. When onions are translucent, toss in the fresh parsley. It wilts quickly, so be ready to toss everything else in at this step.
Add sausage, Worcestershire sauce, beans, chicken stock. Put lid on pan and simmer (not boil) at least 15 minutes or until the rice is done.
Serve over plain white rice.

Nutrition Facts : Calories 1740.8, Fat 51.9, SaturatedFat 17.7, Cholesterol 99, Sodium 2560.3, Carbohydrate 243.4, Fiber 27, Sugar 8.4, Protein 72.3

Tips:

To save time, use pre-cooked or canned beans. If using dried beans, soak them overnight before cooking.
Rinsing the beans before cooking helps to remove any impurities and excess starch.
You can use any type of sausage in this recipe, such as andouille, kielbasa, or smoked sausage.
If you don't have Creole seasoning, you can make your own by combining paprika, garlic powder, onion powder, and cayenne pepper.
For a vegetarian version of this dish, omit the sausage and add more vegetables, such as bell peppers, celery, or carrots.
Serve red beans and rice with steamed broccoli, roasted sweet potatoes, or a simple green salad.

Conclusion:

Red beans and rice is a hearty, flavorful, and budget-friendly meal that's perfect for a weeknight dinner. With a few simple ingredients and some basic cooking skills, you can easily make this classic dish at home. So next time you're looking for a quick and easy meal that the whole family will love, give red beans and rice a try.

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