Best 4 Weeknight Ravioli Bake Recipes
Indulge in a symphony of flavors with our tantalizing Weeknight Ravioli Bake, a culinary masterpiece that effortlessly blends convenience and gourmet taste. This delectable dish features pillowy ravioli enveloped in a creamy and flavorful sauce, baked to perfection until golden brown and bubbling. Whether you're short on time or seeking a comforting and hearty meal, this recipe guarantees satisfaction.
Embark on a culinary journey with our diverse selection of ravioli bakes, each offering a unique twist on this classic dish. From the traditional cheese-filled ravioli nestled in a rich tomato sauce to the adventurous sun-dried tomato and spinach ravioli bathed in a creamy pesto sauce, there's a flavor combination to suit every palate.
For those with dietary restrictions, rejoice! We've included a delightful gluten-free ravioli bake, ensuring everyone can savor this culinary delight. And for those who love a touch of heat, the spicy sausage and pepper ravioli bake promises an explosion of flavors that will leave your taste buds dancing.
So, gather your ingredients, preheat your oven, and prepare to be amazed by the symphony of flavors that await you in our Weeknight Ravioli Bake extravaganza. Let's dive into these delectable recipes and embark on a culinary adventure you won't soon forget!
BAKED RAVIOLI FOR WEEKNIGHTS
Combine layers of frozen ravioli for our Baked Ravioli for Weeknights. This tasty baked ravioli dish is easy to assemble on even the busiest of weeknights!
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Combine pasta sauce, tomatoes and water. Spoon 1 cup pasta sauce mixture into 13x9-inch baking dish sprayed with cooking spray.
- Layer half each of the ravioli and shredded cheese over pasta sauce mixture in baking dish. Top with remaining ravioli and reserved pasta sauce mixture. Sprinkle with remaining shredded cheese; cover.
- Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
WEEKNIGHT RAVIOLI LASAGNA
My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. -Pamela Nicholson, Festus, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a small saucepan, heat sauce 5-7 minutes over medium heat or just until simmering, stirring occasionally., Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Layer with half the ravioli, 1-1/2 cups spinach, 1/2 cup cheese and half the remaining sauce; repeat layers. Sprinkle with remaining cheese., Bake, uncovered, 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 850mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
WEEKNIGHT RAVIOLI BAKE
An easy weeknight meal--quick prep. Good with salad and garlic bread on the side. A favorite with my little ones. Have also used beef ravioli. I have never seen 1 lb. packages of cheese ravioli--so I just use 1 of the normal size bags.
Provided by AndreaVT96
Categories European
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13 x 9 inch baking dish.
- Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
- Bake 30 minutes; uncover. Bake 15 minutes or until ravioli is tender and heated through. Sprinkle with Parmesan cheese. Let stand 10 minutes.
Tips:
- Use fresh ravioli: Fresh ravioli cooks more evenly and has a better texture than frozen ravioli. If you can't find fresh ravioli, frozen ravioli will work in a pinch.
- Don't overcook the ravioli: Ravioli cooks quickly, so be careful not to overcook it. Overcooked ravioli will be mushy and bland.
- Use a variety of cheeses: This recipe uses a combination of mozzarella, Parmesan, and ricotta cheeses. You can use other types of cheeses, such as cheddar, fontina, or Gruyère.
- Add your favorite toppings: This recipe is a blank canvas for your favorite toppings. You can add cooked vegetables, cooked meat, or even a fried egg.
- Be creative: Don't be afraid to experiment with different ingredients and flavors. This recipe is a great way to use up leftover ingredients.
Conclusion:
This weeknight ravioli bake is a quick, easy, and delicious meal that the whole family will love. It's perfect for busy weeknights when you don't have a lot of time to cook. With just a few simple ingredients, you can create a hearty and satisfying meal that everyone will enjoy.
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