Best 6 Weeknight Quick Meatloaf Recipes
**Meatloaf: A Classic Comfort Food With a Modern Twist**
Meatloaf, a classic comfort food, is a flavorful and versatile dish that can be enjoyed by people of all ages. Made from ground beef, pork, or a combination of both, meatloaf is typically seasoned with a variety of herbs and spices, then baked in a loaf pan. In this article, we present a collection of mouthwatering meatloaf recipes that are perfect for a quick and easy weeknight meal. From a classic meatloaf with a ketchup glaze to a unique bacon-wrapped meatloaf, these recipes offer something for every taste. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate comfort food experience.
EASY MEATLOAF RECIPE
My Easy Meatloaf is a kid-friendly classic, easy to pull together and sure to be a hit. You'll love this sweetly saucy, perfectly seasoned baked meatloaf!
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F.
- Line a loaf pan with foil and lightly grease both pan and foil. Leave plenty of overlap to make it easier to remove the meatloaf after cooking.
- In a large bowl, mix ground beef, breadcrumbs, onion, egg, ½-cup barbecue sauce, Worcestershire sauce, garlic, Italian seasoning, salt, and pepper. Mix until well combined, but do not overmix or the meatloaf will be tough.
- Shape the beef mixture into a loaf in the prepared pan. Spread the remaining barbecue sauce over the top.
- Bake for 50 minutes, or until the internal temperature registers 165˚F. Let the meatloaf stand for 5 to 10 minutes before cutting.
- Garnish with parsley and serve.
Nutrition Facts : Calories 267 kcal, Carbohydrate 23 g, Protein 27 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 94 mg, Sodium 834 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
WEEKNIGHT MEATLOAF
My family loves meatloaf, but it is difficult to do on a weeknight because of the time involved. Found this recipe on the web and keeping it here for future reference.
Provided by iewe7726
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
- Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
- Bake 18 to 20 minutes at 450 degrees or until loaves are no longer pink in center.
Nutrition Facts : Calories 342.3, Fat 17.9, SaturatedFat 6.7, Cholesterol 120.2, Sodium 441.8, Carbohydrate 17.1, Fiber 0.5, Sugar 10.7, Protein 27.1
CLASSIC WEEKNIGHT MEATLOAF
Meatloaf is always worth making. This simple version skips complicated blends of meat in favor of pure ground beef, breadcrumbs, and a flavorful glaze.
Categories American dinner weeknight meals
Time 1h30m
Yield 8-10 servings
Number Of Ingredients 17
Steps:
- Make meatloaf: Preheat oven to 400ºF. Line a large rimmed baking sheet with foil. Combine onions, pepper, ketchup, mustard, breadcrumbs, eggs, Worcestershire, oregano, and thyme in a bowl. Season with salt and pepper. Gently mix in beef with your hands, being careful not to overmix. (It should be soft but hold its shape.) Transfer meat to prepared baking sheet and shape into a 10-by-5-inch loaf.
- Make topping: Combine ketchup, Worcestershire, and brown sugar in a bowl. Brush meatloaf with 3 tablespoons topping. Place bacon crosswise over top of meatloaf and cover with remaining glaze. Bake 15 minutes. Reduce oven temperature to 350°F and bake until an instant-read thermometer reaches 160°F, 35 to 40 minutes. Let rest 15 minutes before serving.
WEEKNIGHT QUICK MEATLOAF RECIPE
Make our Weeknight Quick Meatloaf Recipe in only 35 minutes. The secret ingredient of this quick meatloaf recipe is SHAKE 'N BAKE Chicken Coating Mix.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
- Shape into loaf in 8x4-inch loaf pan; top with reserved barbecue sauce.
- Bake 1 hour or until done (160ºF). Cool in pan 10 min. before slicing to serve.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 95 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
EASY AND QUICK MEATLOAF
I found this recipe while searching for a easy and quick meatloaf. I added a few ingredients on my own (green pepper, red pepper and cheese) and it turned out great. My family had it with white rice and hashbrowns and loved it. Now i make it every Sunday.
Provided by sissacd
Categories Meatloaf
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- 3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- 4. Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 337.1, Fat 15.8, SaturatedFat 6.2, Cholesterol 85.3, Sodium 417.8, Carbohydrate 26.9, Fiber 1.2, Sugar 7.8, Protein 20.8
WEEKNIGHT QUICK MEATLOAF RECIPE
Make our Weeknight Quick Meatloaf Recipe in only 35 minutes. The secret ingredient of this quick meatloaf recipe is SHAKE 'N BAKE Chicken Coating Mix.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
- Shape into loaf in 8x4-inch loaf pan; top with reserved barbecue sauce.
- Bake 1 hour or until done (160ºF). Cool in pan 10 min. before slicing to serve.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 95 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
Tips:
- For a moist and flavorful meatloaf, use a combination of ground beef and pork.
- Add some grated vegetables, such as carrots, celery, or zucchini, to the meatloaf mixture for extra nutrition and flavor.
- Use a variety of seasonings and herbs to flavor the meatloaf, such as garlic, onion, paprika, thyme, and rosemary.
- Top the meatloaf with a glaze or sauce before baking for added flavor and moisture.
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
Conclusion:
This weeknight-friendly meatloaf recipe is a quick and easy way to enjoy a classic comfort food. With its simple ingredients and minimal prep time, this recipe is perfect for busy weeknights. The combination of ground beef and pork, along with the variety of seasonings and herbs, creates a moist and flavorful meatloaf that is sure to please the whole family. Serve this meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted carrots, for a complete and satisfying meal.
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