Best 2 Weeknight Pepper Steak Recipes

Calling all pepper steak enthusiasts! Get ready to tantalize your taste buds with a culinary journey that will leave you craving for more. Our article features not one, not two, but three mouthwatering pepper steak recipes that cater to diverse preferences and skill levels. Whether you're a seasoned chef seeking a challenge or a home cook looking for a quick and easy fix, we've got you covered. Discover the classic Pepper Steak, where tender morsels of steak are smothered in a rich, peppery sauce that packs a punch. For those with a flair for Asian cuisine, the Pepper Steak Stir-Fry is a delightful symphony of flavors, combining savory steak with crisp vegetables in a vibrant sauce. And for those seeking a low-carb option, the Keto Pepper Steak Skillet is a protein-packed feast that satisfies without sacrificing taste. Dive into our culinary adventure and find your perfect pepper steak match!

Check out the recipes below so you can choose the best recipe for yourself!

QUICK PEPPER STEAK

Quick Pepper Steak image

When I need a speedy skillet supper, this pepper steak comes to my rescue. The tender meat is slightly sweet, with a hint of brown sugar and molasses. -Monica Williams, Burleson, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons cornstarch
2 tablespoons brown sugar
2 tablespoons minced fresh gingerroot
3/4 teaspoon garlic powder
1 can (14-1/2 ounces) beef broth
3 tablespoons reduced-sodium soy sauce
1 tablespoon molasses
1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips
1 tablespoon canola oil
2 large green peppers, cut into 1/2-inch strips
1-1/2 cups sliced celery
3 green onions, chopped
4 teaspoons lemon juice
Hot cooked noodles, optional

Steps:

In a bowl, combine the cornstarch, brown sugar, ginger and garlic powder. Stir in broth until smooth. Add soy sauce and molasses; set aside., In a nonstick skillet or wok, stir-fry steak in oil for 4-5 minutes; remove and keep warm. Stir-fry peppers, celery and onions until crisp-tender, about 5 minutes. Stir broth mixture and add to the vegetables. Return meat to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in lemon juice. Serve over noodles if desired.

Nutrition Facts : Calories 233 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 672mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

EASY PEPPER STEAK

Easy Pepper Steak image

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
1 tablespoon paprika
2 tablespoons butter
1 can (10-1/2 ounces) beef broth
2 garlic cloves, minced
2 medium green peppers, cut into strips
1 cup thinly sliced onion
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1/3 cup cold water
2 fresh tomatoes, peeled and cut into wedges
Cooked rice

Steps:

Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.

Tips for Making the Best Weeknight Pepper Steak:

Use high-quality ingredients: The better the quality of your ingredients, the better your pepper steak will taste. Look for fresh, tender steak, and flavorful peppers.
Marinate the steak: Marinating the steak in a flavorful marinade will help to tenderize it and add flavor. You can marinate the steak for as little as 30 minutes or up to overnight.
Cook the steak over high heat: Pepper steak is best cooked over high heat so that the steak gets a nice sear and remains tender and juicy. Be sure to use a heavy-bottomed skillet or grill pan so that the steak doesn't stick.
Don't overcook the steak: Pepper steak is a quick-cooking dish, so be careful not to overcook the steak. Overcooked steak will be tough and chewy.
Add the peppers and onions at the end: The peppers and onions should be cooked just until they are tender-crisp. If you cook them for too long, they will become mushy.
Serve the pepper steak immediately: Pepper steak is best served immediately after it is cooked. This will help to keep the steak tender and juicy.

Conclusion:

Pepper steak is a delicious and easy-to-make weeknight meal. By following these tips, you can make the best pepper steak that your family and friends will love. So next time you're looking for a quick and easy dinner idea, give pepper steak a try. You won't be disappointed!