Best 2 Weeknight Mexican Lasagna Recipes

Indulge in a culinary fiesta with our tantalizing Weeknight Mexican Lasagna, a unique fusion of classic Italian and vibrant Mexican flavors. This delectable dish is a symphony of textures and tastes, featuring layers of soft lasagna noodles, succulent ground beef, a zesty tomato-based sauce infused with a blend of Mexican spices, and a creamy, cheesy filling made with a combination of ricotta, mozzarella, and Parmesan cheeses. Topped with a golden-brown layer of melted cheese and fresh cilantro, this lasagna is a feast for the senses, offering a delightful balance of savory, tangy, and cheesy flavors. This article provides three variations of the recipe to cater to different dietary preferences and tastes: the classic meat-based lasagna, a vegetarian version brimming with roasted vegetables, and a gluten-free option using chickpea lasagna noodles. Embark on a culinary adventure and treat your taste buds to this extraordinary Mexican-inspired lasagna.

Let's cook with our recipes!

WEEKNIGHT MEXICAN LASAGNA

Weeknight Mexican Lasagna image

I got this recipe from by best friend. It is wonderful and my family just loves it. Have taken it to many potlucks.

Provided by ratherbeswimmin

Categories Meat

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lean ground beef
1 medium onion, chopped
2 -3 garlic cloves, minced
1 (16 ounce) can refried beans
2 tablespoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1/4 teaspoon salt
pepper, to taste
12 uncooked lasagna noodles
2 1/2 cups water
2 1/2 cups salsa
2 cups shredded monterey jack cheese
sour cream
sliced green onion
sliced black olives

Steps:

Cook/crumble beef, onion, and garlic until beef is browned; drain well.
Combine beef mixture, beans, chili powder oregano, cumin, salt, and pepper.
Place layer of uncooked lasagna noodles in bottom on 13 x 9 baking dish.
Spread half ot the beef mixture over the noodles.
Top with more noodles and remaining beef mixture.
Cover with remaining noodles.
Combine water and salsa and pour over top.
Cover tightly with foil and bake at 350 degrees for 1 1/2 hours or until noodles are tender.
Top with cheese and bake uncovered for 5-10 minutes until cheese is melted.
Top with sour cream, green onions, and olives.

Nutrition Facts : Calories 419.4, Fat 15.9, SaturatedFat 8.1, Cholesterol 62, Sodium 1040, Carbohydrate 42.3, Fiber 6.4, Sugar 4.5, Protein 27.6

WEEKNIGHT MEXICAN CHICKEN LASAGNA

Weeknight Mexican Chicken Lasagna image

A fabulously easy and delicious take on a favorite - this lasagna is full of Mexican flavors and uses layers of corn tortillas in place of noodles. Easy to adapt and personalize - try adding sauteed veggies, Spanish rice, diced jalapeno, or even switching out the red salsa for green!

Provided by SunnyDaysNora

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

cooking spray
4 cups salsa roja, divided
12 corn tortillas, divided
1 ½ cups refried beans
1 ½ cups corn kernels
3 cups chopped grilled boneless, skinless chicken thighs
2 ½ cups shredded Mexican-style cheese blend, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 baking dish with cooking spray.
Spread 1/2 cup of salsa on the bottom of the prepared baking dish and cover with a layer of corn tortillas. Tear tortillas to fit any empty spaces and cover entire bottom of pan.
Spread tortillas with 1/2 of the refried beans. Top beans with corn kernels, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Cover tortilla layer with remaining refried beans, chicken, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Pour remaining salsa over top of tortillas and top with remaining cheese.
Bake in the preheated oven, 20 to 25 minutes.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 26.6 g, Cholesterol 50.7 mg, Fat 12.6 g, Fiber 5.1 g, Protein 18.7 g, SaturatedFat 6.6 g, Sodium 850.1 mg, Sugar 3.6 g

Tips:

Use fresh ingredients: Fresh ingredients will give your lasagna the best flavor. If possible, use fresh tortillas, salsa, and cheese.
Don't overcook the tortillas: Overcooked tortillas will become tough and chewy. Cook them just until they are soft and pliable.
Layer the lasagna properly: The order of the layers is important for the best flavor and texture. Start with a layer of tortillas, then a layer of salsa, then a layer of cheese. Repeat these layers until you have used up all of the ingredients.
Bake the lasagna until it is bubbly and golden brown: This will ensure that the lasagna is cooked through and that the cheese is melted and bubbly.
Let the lasagna cool for a few minutes before serving: This will help the lasagna to set and make it easier to slice.

Conclusion:

This weeknight Mexican lasagna is a quick and easy meal that is sure to please the whole family. It is made with simple ingredients that you can find at any grocery store. The lasagna is also very versatile, so you can add or remove ingredients to suit your own taste. Whether you are a fan of Mexican food or not, you are sure to enjoy this delicious and easy-to-make lasagna.