Best 2 Weeknight Goulash Recipes

Goulash, a hearty and flavorful stew, is a classic dish with origins in Hungary. The primary ingredients are beef, paprika, and caraway seeds, simmered together in a rich broth. Our recipe collection offers variations on this traditional meal, catering to different dietary preferences and tastes:

- Classic Beef Goulash: A traditional and comforting rendition of goulash, featuring tender beef cubes braised in a paprika-infused broth, accompanied by soft vegetables and a hint of caraway seeds.
- One-Pot Goulash: For those seeking a simpler cooking method, this recipe combines all ingredients in a single pot, making it a convenient and flavorful weeknight dinner option.
- Slow Cooker Goulash: This slow-cooked version allows the flavors to meld and develop over time, resulting in a rich and succulent goulash that requires minimal effort.
- Vegetarian Goulash: A meatless interpretation of goulash, using a combination of hearty vegetables, such as bell peppers, mushrooms, and zucchini, simmered in a rich tomato-based broth, providing a satisfying and flavorful meal.
- Vegan Goulash: Catering to a vegan diet, this recipe utilizes plant-based ingredients, including tofu, lentils, and a variety of vegetables, cooked in a flavorful broth, offering a nutritious and satisfying alternative to traditional goulash.

Whether you prefer classic comfort food, convenient one-pot meals, or nutritious vegetarian or vegan options, our goulash recipes have something for everyone. Explore the collection and discover the perfect goulash recipe to warm your heart and satisfy your taste buds.

Let's cook with our recipes!

WEEKNIGHT GOULASH

Weeknight Goulash image

With this recipe, you can put in a full day's work, run some errands and still get dinner on the table in hardly any time. Make it extra-special by serving the meat sauce over spaetzle. -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories Dinner

Time 8h55m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 pound beef stew meat
1 tablespoon olive oil
1 cup beef broth
1 small onion, chopped
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons paprika
1/4 teaspoon ground mustard
1 tablespoon all-purpose flour
2 tablespoons water
Hot cooked egg noodles or spaetzle

Steps:

In a large skillet, brown beef in oil; drain. Transfer to a 1-1/2-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low 8-10 hours, until meat is tender., In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high until thickened, about 30 minutes longer. Serve with noodles.

Nutrition Facts : Calories 478 calories, Fat 23g fat (7g saturated fat), Cholesterol 141mg cholesterol, Sodium 1005mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 45g protein.

A WEEKNIGHT MACARONI AND CHEESE GOULASH

A Weeknight Macaroni and Cheese Goulash image

Some nights you need a budget friendly, fast hearty meal that, when paired with a salad or vegetable, will keep the family from getting take out or heading for fast food. This is an easy meal with ingredients you likely may have in the pantry, paired with meat and fresh onions. This is a kid guarantee. In our house it is perfect on sports nights or when work goes late. This is from Pillsbury's Come & Eat magazine cookbook Summer 2002. Enjoy ChefDLH

Provided by ChefDLH

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1/2 cup onion, chopped
1 (14 ounce) jar pasta sauce
1 cup water
1 (7 1/4 ounce) package macaroni & cheese dinner mix
1 (4 ounce) jar sliced mushrooms, drained (4oz or 4.5oz)
2 ounces cheddar cheese, finely shredded

Steps:

In a large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
Add pasta sauce and water; mix well. Bring to a boil.
Stir in macaroni from macaroni and cheese dinner mix. Return to a boil.
Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
Stir in cheese powder packet from macaroni and cheese dinner mix; mix well.
Stir in mushrooms.
Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 558, Fat 20.9, SaturatedFat 9, Cholesterol 94.5, Sodium 1019, Carbohydrate 54, Fiber 5.2, Sugar 16.4, Protein 37

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for tender cuts of beef, ripe vegetables, and a good quality paprika.
Brown the beef in batches: This will help to develop flavor and prevent the meat from becoming tough. Be sure to let the beef brown well before stirring.
Use a Dutch oven or large pot: This will give the goulash plenty of room to simmer and develop its flavors.
Add the vegetables in stages: This will help to prevent them from becoming overcooked. Add the harder vegetables, such as carrots and potatoes, first, and then add the softer vegetables, such as tomatoes and peppers, later.
Simmer the goulash for at least 30 minutes: This will give the flavors time to meld and develop. The longer you simmer the goulash, the better it will taste.
Serve the goulash over egg noodles, mashed potatoes, or rice: This will help to soak up the delicious sauce.

Conclusion:

Weeknight goulash is a quick and easy meal that is perfect for a busy weeknight. It is also a very versatile dish that can be customized to your liking. You can add more or less spice, vegetables, or meat, depending on your preferences. No matter how you make it, weeknight goulash is sure to be a hit with your family and friends.