Best 2 Weeknight Chicken And Pasta Recipes

Indulge in a delightful culinary journey with our irresistible chicken and pasta recipes, a perfect blend of convenience and flavor for busy weeknights. From the classic comfort of Creamy Tuscan Chicken Pasta, where tender chicken mingles with sun-dried tomatoes and spinach in a creamy Parmesan sauce, to the vibrant zest of Lemon Garlic Chicken Pasta, where succulent chicken meets a tangy lemon-herb sauce. Dive into the rich and smoky flavors of our One-Pot Cajun Chicken Pasta, where succulent chicken and colorful veggies bask in a spicy Cajun sauce. Experience the captivating aroma of our flavorful Chicken Pesto Pasta, where juicy chicken pairs harmoniously with a vibrant pesto sauce. And for a lighter option, savor our refreshing Mediterranean Chicken Pasta Salad, where grilled chicken and an array of Mediterranean ingredients mingle in a zesty vinaigrette dressing. Each recipe is a culinary masterpiece, crafted to satisfy your taste buds and bring joy to your dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

WEEKNIGHT BBQ CHICKEN AND PASTA

Weeknight BBQ Chicken and Pasta image

Ready Pasta rotini combined with rotisserie chicken, BBQ sauce, and cherry tomatoes makes this the perfect quick and easy meal for busy weeknights.

Provided by Barilla Canada

Categories Trusted Brands: Recipes and Tips Barilla Canada

Time 8m

Yield 2

Number Of Ingredients 6

Ingredients

1 pouch Barilla® Ready Pasta Rotini
½ cup prepared BBQ sauce
½ cup water
½ cup cherry tomatoes
1 cup pulled rotisserie chicken
¼ cup shredded Monterey Jack cheese

Steps:

In a large skillet, heat the BBQ sauce, water, cherry tomatoes, and chicken until they come to a simmer.
Tear open the Barilla Ready Pasta pouch and add pasta to the skillet.
Heat for approximately one minute or until the pasta is warmed through.
Remove the skillet from the heat, garnish with cheese, and serve.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 66.3 g, Cholesterol 65.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 29.9 g, SaturatedFat 4.2 g, Sodium 1032.7 mg, Sugar 18.3 g

WEEKNIGHT CHICKEN AND PASTA

Weeknight Chicken and Pasta image

"I came up with this dish to use up leftover chicken one night when I unexpectedly had to feed a crowd. It was such a success that I make a variation of it almost weekly." Nancy Brown - Dahinda, Illinois

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

2 cups uncooked whole wheat bow tie pasta
1 small onion, chopped
1 small sweet red pepper, chopped
1 tablespoon olive oil
1 garlic clove, minced
1-1/2 cups cubed cooked chicken breast
1/2 cup reduced-fat sour cream
1/4 cup fat-free milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
2 tablespoons shredded Parmesan cheese
2 teaspoons minced chives

Steps:

Cook pasta according to package directions., Meanwhile, in a large nonstick skillet, saute onion and red pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, sour cream, milk and seasonings; heat through. Drain pasta; stir into skillet. Sprinkle with cheese and chives.

Nutrition Facts : Calories 394 calories, Fat 9g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 399mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.

Tips:

Mise en Place: Before you start cooking, measure out all of your ingredients and have them ready to go. This will help you stay organized and make sure you don't forget anything.
Use a Large Skillet: A large skillet will help you cook the chicken and vegetables evenly. If you don't have a large skillet, you can cook the chicken and vegetables in batches.
Don't Overcrowd the Skillet: When cooking the chicken and vegetables, don't overcrowd the skillet. This will prevent them from cooking evenly.
Season Generously: Don't be afraid to season the chicken and vegetables generously. This will help to bring out their flavor.
Cook the Pasta Al Dente: When cooking the pasta, cook it al dente, or slightly firm to the bite. This will help it to hold its shape and not become mushy.
Add the Pasta to the Sauce: Once the pasta is cooked, add it to the sauce and stir to combine. This will help to coat the pasta with the sauce and prevent it from sticking together.
Garnish with Fresh Herbs: Before serving, garnish the dish with fresh herbs, such as basil, parsley, or thyme.

Conclusion:

This weeknight chicken and pasta recipe is a quick and easy meal that is perfect for busy weeknights. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. The chicken is tender and juicy, the vegetables are crisp-tender, and the sauce is flavorful and creamy. This dish is sure to be a hit with your family and friends.