Best 2 Weeknight Beef And Bean Casserole With Cornbread Topping Recipes

Indulge in the hearty and comforting goodness of our Weeknight Beef and Bean Casserole with Cornbread Topping. This one-dish meal is a symphony of flavors, textures, and aromas that will warm your soul on chilly evenings. Tender beef, succulent beans, and a medley of vegetables are enveloped in a rich and savory sauce, topped with a golden-brown cornbread crust that adds a delightful crunch. With its ease of preparation and satisfying taste, this casserole is a winner for busy weeknights or cozy family dinners.

Our recipe collection also includes variations to suit your preferences. For a vegetarian delight, try the Black Bean and Sweet Potato Casserole, where sweet potatoes and black beans take center stage, creating a vibrant and flavorful dish. If you're craving a taste of the Southwest, the Cheesy Green Chile and Beef Casserole is sure to hit the spot, with its blend of spicy green chiles and melted cheese.

And for those who love the classic combination of beef and macaroni, the Beef and Macaroni Casserole is a comforting choice, featuring tender macaroni, ground beef, and a creamy cheese sauce. With step-by-step instructions and helpful tips, each recipe ensures a hassle-free cooking experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CORNBREAD-CHILI CASSEROLE

Cornbread-Chili Casserole image

Provided by Trisha Yearwood

Categories main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
1 1/2 pounds lean ground beef
1 1/2 cups mild salsa (medium or hot if preferred)
One 12-ounce bag frozen whole-kernel white shoepeg corn, thawed
1/4 cup vegetable broth
2 tablespoons hot Mexican chili powder
1 teaspoon ground cumin
Salt and freshly ground black pepper
Three 8-ounce boxes cornbread muffin mix (Jiffy preferred)
1 1/2 cups whole milk
1 cup shredded Cheddar (about 4 ounces)
1/4 cup sour cream

Steps:

Preheat the oven to 375 degrees F.
In a large skillet over medium heat, heat the oil until shimmering, about 2 minutes. Add the onion and saute until soft, about 5 minutes. Add the ground beef to the onion and saute, breaking it up with a spoon, until browned and cooked through, 8 to 10 minutes. Drain off any excess fat. Stir in the salsa, corn, vegetable broth, chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper. Transfer the mixture into a 9-by-13-inch baking dish, smoothing into an even layer.
In a large bowl, mix together the corn muffin mix with about 1 1/2 cups milk, or just enough to make it easy to spread. Spread it thinly over the chili mixture. Bake until browned to top, 30 to 35 minutes. Remove from the oven and set aside for 10 minutes to allow the casserole to set. Top with the Cheddar and sour cream before serving.

EASY TEX MEX CASSEROLE

Easy Tex Mex Casserole image

This Easy Tex Mex Casserole has turned into a favorite meal. Flavorful ground beef topped with corn bread makes an easy casserole even the kids will love!

Provided by Janelle

Time 45m

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 medium onion, diced
1 green bell pepper, diced
1 teaspoon ground cumin
1/2 teaspoon salt
1 cup salsa (I used a corn and black bean salsa - hence the black beans in the photos)
1 (15.25 ounce) can corn, drained
1 (8 ounce) corn bread mix

Steps:

Preheat oven to 400*F
In a skillet cook ground beef, onion, bell pepper, cumin & salt until ground beef is cooked through and onions are translucent.
Add salsa & corn to ground beef mixture and cook for additional 10 minutes.
Pour mixture into a 9x9 casserole dish.
Prepare muffin mix according to package directions and spread on top of ground beef mixture.
Bake for 20 - 25 minutes or until corn bread is cooked through and golden on top.
Serve immediately.

Nutrition Facts : Calories 261 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 23 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 578 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

Tips:

Prep ahead: To save time, prep the beef, beans, and vegetables ahead of time and store them in the refrigerator. This way, you can easily assemble the casserole when you're ready to cook it.
Use a variety of beans: Don't be afraid to experiment with different types of beans in your casserole. Black beans, kidney beans, and pinto beans are all great options. You can also use a mix of beans for a more flavorful dish.
Add some spice: If you like your food spicy, add a pinch of chili powder, cayenne pepper, or cumin to the casserole. You can also add some chopped jalapeños or serrano peppers for an extra kick.
Don't overcook the cornbread topping: The cornbread topping should be golden brown and cooked through, but not dry. Keep an eye on it while it's baking so that you don't overcook it.

Conclusion:

This weeknight beef and bean casserole with cornbread topping is a hearty, flavorful, and satisfying dish that's perfect for a busy weeknight meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dinner idea, give this casserole a try.