Best 2 Weeknight Baked Chicken Parmesan Recipes
Indulge in a delightful culinary journey with our handpicked collection of chicken parmesan recipes, perfect for a comforting weeknight dinner. These recipes offer a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. From the classic Italian-American favorite to creative twists on this timeless dish, our selection caters to every palate and skill level.
Prepare to be amazed by the traditional Chicken Parmesan, where tender chicken breasts are coated in a crispy breadcrumb crust, smothered in a rich and flavorful tomato sauce, and topped with melted cheese. This classic dish is a crowd-pleaser that never fails to satisfy.
If you're looking for a lighter version, try the Baked Chicken Parmesan. This healthier take on the classic uses lean chicken breasts, a lighter breadcrumb coating, and a homemade tomato sauce made from fresh ingredients. You'll enjoy all the flavors of chicken parmesan without the guilt.
For those who love a creamy twist, the Creamy Chicken Parmesan is a must-try. This recipe features a luscious creamy sauce made with a combination of Parmesan cheese, cream, and herbs, enveloping the tender chicken and crispy breadcrumb coating. It's a decadent indulgence that will satisfy your cravings.
If you're short on time, the Weeknight Chicken Parmesan is your go-to recipe. This quick and easy version uses a pre-made tomato sauce and shredded mozzarella cheese, making it a hassle-free meal that's ready in under an hour. Enjoy a delicious chicken parmesan without spending hours in the kitchen.
And for a unique twist on chicken parmesan, the Chicken Parmesan Stuffed Shells are a must-try. This creative dish combines the flavors of chicken parmesan with the comforting texture of pasta shells. Stuffed with a mixture of chicken, bread crumbs, Parmesan cheese, and herbs, these shells are baked in a flavorful tomato sauce until golden brown.
No matter your preference, our collection of chicken parmesan recipes has something for everyone. From classic to creative, these dishes are sure to become favorites in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones大満足.
QUICK BAKED CHICKEN PARMESAN
This faster and healthier version of Chicken Parmesan is perfect for a cozy weeknight dinner. Serve with garlic bread and a side salad to round out the meal.
Provided by Rhoda Boone
Categories 22-Minute Meals Chicken Parmesan Tomato Mozzarella Quick & Easy Takeout at Home Cheese Week
Yield 4 servings
Number Of Ingredients 14
Steps:
- Arrange racks in top and bottom of oven and place a rimmed baking sheet on bottom rack; preheat to 450°F.
- Beat eggs in a large shallow bowl. Using a fork or your fingertips, mix breadcrumbs, Parmesan, 3 Tbsp. oil, 3 tsp. oregano, 1/2 tsp. salt, and 1/2 tsp. pepper in another large shallow bowl or plate.
- Working with 1 cutlet at a time, dip in egg, allowing excess to drip back into bowl. Dredge in breadcrumb mixture, shaking off excess, then pressing to adhere. Transfer chicken to a baking sheet.
- Carefully remove preheated baking sheet from oven and generously brush with oil. Transfer chicken to baking sheet and return to bottom rack. Roast 6 minutes, then carefully flip (use a spatula to scrape under cutlets) and sprinkle with mozzarella. Place baking sheet on top rack and continue to roast until juices run clear, mozzarella is melted, and an instant-read thermometer inserted into the center of cutlet registers 165°F, about 4 minutes more.
- Meanwhile, heat remaining 2 Tbsp. oil in a large skillet over medium-high. Cook onion, stirring, until softened, 3-4 minutes. Add garlic and cook until fragrant, about 1 minute more. Add marinara sauce, red pepper flakes (if using), 1/4 cup basil, and remaining 1/2 tsp. oregano, 1/4 tsp. salt, and 1/4 tsp. pepper. Cook, stirring, until sauce starts to bubble. Reduce heat to medium and simmer until chicken is ready, stirring occasionally, at least 5 minutes.
- Divide sauce among 4 plates. Top with chicken and torn basil.
QUICK BAKED CHICKEN PARMESAN
In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.
Provided by ChristineM
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl.
- Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Repeat dipping each coated chicken breast in the egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray.
- Bake in the preheated oven for 40 minutes. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 395.2 calories, Carbohydrate 32.6 g, Cholesterol 116.3 mg, Fat 11.9 g, Fiber 3.9 g, Protein 37.3 g, SaturatedFat 4.8 g, Sodium 803.4 mg, Sugar 9.5 g
Tips:
- To ensure the chicken is evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can check if the chicken is cooked by cutting into the thickest part of the breast. The juices should run clear, with no pink.
- To make the chicken Parmesan ahead of time, cook the chicken and eggplant according to the recipe. Then, assemble the chicken Parmesan and bake it just before serving.
- Chicken Parmesan can be served with a variety of side dishes, such as pasta, rice, or vegetables.
Conclusion:
This weeknight baked chicken Parmesan recipe is a quick and easy way to make a delicious and satisfying meal. The chicken is tender and juicy, the eggplant is soft and flavorful, and the cheese is melted and bubbly. This dish is sure to be a hit with the whole family.
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