Best 3 Weekend Baked Hash Browns Recipes
**Indulge in a delightful culinary experience with our irresistible weekend baked hash browns!**
Kickstart your day with a hearty and flavorful breakfast that will tantalize your taste buds. Our weekend baked hash browns are not just any ordinary hash browns—they're elevated to perfection with a medley of tantalizing ingredients and a unique cooking technique. Say goodbye to bland and soggy hash browns, and embrace the crispy golden exteriors and fluffy, tender interiors that await you. In this comprehensive guide, we present three delectable recipes that cater to different dietary preferences. Whether you're a vegetarian seeking a meatless option, a bacon enthusiast craving a classic flavor combination, or an adventurous foodie desiring a zesty kick, we have a recipe tailored to your palate. Prepare to embark on a culinary journey that will transform your weekend breakfasts into unforgettable feasts.
BAKED HASH BROWNS
Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. -Julie Driskel, Magnolia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties. , Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.
Nutrition Facts : Calories 213 calories, Fat 15g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 416mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
WEEKEND BAKED HASH BROWNS
Are you looking for a great Thanksgiving or Christmas morning meal? This awesome-tasting one-dish breakfast can be made in advance and refrigerated until needed. It uses Simply Potatoes® brand hash browns. They are refrigerated, not frozen, and come in a green bag.
Provided by Debs Recipes
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon into 1/2" pieces; fry in large skillet until crisp; remove and drain on absorbent paper; discard all but a very small amount of bacon fat from skillet.
- Add vegetable oil to lightly cover bottom of skillet; heat to medium-high; add hash browns and fry (spread them out and fry without disturbing for about 5 minutes, then turn them and fry for another 5 minutes) until brown.
- Remove hash browns from skillet, spreading them into a 9x13 baking dish that has been lightly sprayed with no-stick cooking spray; spread half the bacon and half the cheese over the hash browns.
- Beat eggs, milk, onions, salt, pepper, and hot pepper sauce together then pour over the hash browns, bacon, and cheese; press the bacon and cheese evenly down into the hash browns and egg mixture with the edge of a spoon or clean fingertips; top with remaining bacon and cheese.
- Bake at 450 for 8 minutes; reduce oven temperature to 350 and continue baking for an additional 12-15 minutes.
- NOTE: I often use Simply Potatoes® "Southwest Style Hash Browns" for a spicier breakfast casserole.
Nutrition Facts : Calories 419.2, Fat 31.6, SaturatedFat 10.9, Cholesterol 195.5, Sodium 781.3, Carbohydrate 18.2, Fiber 1.6, Sugar 1, Protein 15
DELICIOUS OVEN-BAKED HASH BROWNS
This is a favourite dish at our neighbourhood BBQs/potlucks. Certainly not low-fat, but then we're not going to be eating this every day, now are we? I have no idea where the recipe came from but it was given to me by one of my neighbours. Thank-you Heather!
Provided by J. Ko
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in large bowl. Transfer to a greased 9 x 13 pan. Sprinkle parmesan cheese over the top.
- Bake at 375 deg F for 1 hour until lightly browned and bubbling.
Nutrition Facts : Calories 200.9, Fat 11.2, SaturatedFat 6, Cholesterol 26.5, Sodium 483.1, Carbohydrate 18.8, Fiber 1.3, Sugar 1, Protein 7.1
Tips:
- Use a cast iron skillet. This will help to evenly distribute the heat and create a crispy crust on the hash browns.
- Use a variety of potatoes. Using a combination of different types of potatoes, such as Yukon Golds, Russets, and Reds, will give your hash browns a more complex flavor and texture.
- Shred the potatoes coarsely. This will help to create a fluffy hash brown that is not too dense.
- Season the potatoes liberally. Use a combination of salt, pepper, garlic powder, onion powder, and paprika to flavor the potatoes.
- Cook the potatoes over medium heat. This will help to prevent them from burning.
- Stir the potatoes occasionally. This will help to ensure that they cook evenly.
- Top the hash browns with your favorite toppings. Some popular toppings include cheese, bacon, eggs, and salsa.
Conclusion:
Weekend Baked Hash Browns are a delicious and easy breakfast or brunch dish that can be enjoyed by the whole family. They're also a great way to use up leftover potatoes. With a few simple ingredients and a little bit of time, you can have a hot and hearty breakfast that will keep you full and satisfied all morning long.
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