Best 4 Weekday Lasagna Recipes

**Weekday Lasagna: A Culinary Symphony of Simplicity and Savor**

Weekday lasagna, a dish born from the harmonious union of convenience and indulgence, beckons home cooks with its effortless preparation and tantalizing flavors. A symphony of culinary delights awaits within this article, where three distinct lasagna recipes grace the pages.

1. **Classic Weeknight Lasagna:** This traditional lasagna exemplifies the essence of comfort food. Layers of tender lasagna noodles, slow-simmered tomato sauce, creamy béchamel sauce, and a trio of melted cheeses meld together in perfect harmony.

2. **Veggie-Packed Weeknight Lasagna:** For those seeking a healthier twist, the veggie-packed lasagna emerges as a vibrant and nutritious choice. Bursting with an array of colorful vegetables, this lasagna not only satisfies taste buds but also nourishes the body.

3. **One-Pot Weeknight Lasagna:** Embracing the concept of culinary efficiency, the one-pot lasagna emerges as a time-saving hero. This ingenious recipe consolidates the cooking process into a single pot, minimizing cleanup and maximizing flavor.

Let's cook with our recipes!

WEEKNIGHT LAZY LASAGNA

Weeknight Lazy Lasagna image

On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

8 ounces uncooked lasagna noodles, broken into 2-inch pieces
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/3 cup grated Parmesan cheese
1 jar (24 ounces) pasta sauce with meat

Steps:

Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.

WEEKDAY LASAGNA

Weekday Lasagna image

This lasagna is my husband's favorite dish. I love it because it's low-fat and a real time-saver since you don't cook the noodles before baking. -Karen McCabe, Provo, Utah

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (28 ounces) crushed tomatoes
1-3/4 cups water
1 can (6 ounces) tomato paste
1 envelope spaghetti sauce mix
1 large egg, lightly beaten
2 cups fat-free cottage cheese
2 tablespoons grated Parmesan cheese
6 uncooked lasagna noodles
1 cup shredded part-skim mozzarella cheese

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally., In a small bowl, combine the egg, cottage cheese and Parmesan cheese. Spread 2 cups meat sauce in a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, half of the cottage cheese mixture and half of the remaining meat sauce. Repeat layers. , Cover and bake at 350° for 50 minutes or until a thermometer reads 160°. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 804mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

WEEKNIGHT RAVIOLI LASAGNA

Weeknight Ravioli Lasagna image

My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. -Pamela Nicholson, Festus, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 jar (24 ounces) pasta sauce
1 package (25 ounces) frozen meat or cheese ravioli
1-1/2 cups shredded part-skim mozzarella cheese
3 cups fresh baby spinach

Steps:

Preheat oven to 350°. In a small saucepan, heat sauce 5-7 minutes over medium heat or just until simmering, stirring occasionally., Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Layer with half the ravioli, 1-1/2 cups spinach, 1/2 cup cheese and half the remaining sauce; repeat layers. Sprinkle with remaining cheese., Bake, uncovered, 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 850mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges

WEEKNIGHT MEXICAN LASAGNA

Weeknight Mexican Lasagna image

I got this recipe from by best friend. It is wonderful and my family just loves it. Have taken it to many potlucks.

Provided by ratherbeswimmin

Categories Meat

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lean ground beef
1 medium onion, chopped
2 -3 garlic cloves, minced
1 (16 ounce) can refried beans
2 tablespoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1/4 teaspoon salt
pepper, to taste
12 uncooked lasagna noodles
2 1/2 cups water
2 1/2 cups salsa
2 cups shredded monterey jack cheese
sour cream
sliced green onion
sliced black olives

Steps:

Cook/crumble beef, onion, and garlic until beef is browned; drain well.
Combine beef mixture, beans, chili powder oregano, cumin, salt, and pepper.
Place layer of uncooked lasagna noodles in bottom on 13 x 9 baking dish.
Spread half ot the beef mixture over the noodles.
Top with more noodles and remaining beef mixture.
Cover with remaining noodles.
Combine water and salsa and pour over top.
Cover tightly with foil and bake at 350 degrees for 1 1/2 hours or until noodles are tender.
Top with cheese and bake uncovered for 5-10 minutes until cheese is melted.
Top with sour cream, green onions, and olives.

Nutrition Facts : Calories 419.4, Fat 15.9, SaturatedFat 8.1, Cholesterol 62, Sodium 1040, Carbohydrate 42.3, Fiber 6.4, Sugar 4.5, Protein 27.6

Tips:

For the best lasagna, use fresh ingredients whenever possible. Fresh herbs, vegetables, and cheese will give your lasagna the best flavor.
Don't overcook the noodles. Al dente noodles will hold their shape and texture better in the lasagna.
Use a variety of cheeses in your lasagna. A combination of mozzarella, Parmesan, and ricotta cheeses will give your lasagna a rich and complex flavor.
Don't skimp on the sauce. A good sauce will make all the difference in your lasagna. Use a sauce that is flavorful and has a good consistency.
Let the lasagna rest for at least 15 minutes before cutting and serving. This will help the lasagna to set and make it easier to slice.

Conclusion:

Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make a lasagna that is sure to impress your family and friends. So next time you're looking for a hearty and satisfying meal, give lasagna a try. You won't be disappointed!