Best 2 Weed Fritters Recipes
**Indulge in the Delightful World of Weed Fritters: A Culinary Symphony of Flavors and Sensations**
Prepare to embark on a culinary adventure like no other as we delve into the realm of weed fritters, a delectable treat that tantalizes the taste buds and elevates the mind. These fritters, also known as pakoras, are crispy on the outside, fluffy on the inside, and infused with the aromatic essence of cannabis, creating a harmonious blend of flavors and sensations.
Our comprehensive guide features a diverse collection of weed fritter recipes, each offering a unique twist on this classic dish. From the classic pakora batter to creative variations like sweet potato and zucchini fritters, there's something to satisfy every palate. Whether you're a seasoned cannabis connoisseur or a culinary novice, our recipes provide clear instructions and helpful tips to ensure success in your kitchen endeavors.
So, gather your ingredients, prepare your taste buds, and let's embark on a journey of culinary exploration as we discover the delightful world of weed fritters. Get ready to create a symphony of flavors and sensations that will leave you craving more.
SWISS CHARD AND HERB FRITTERS
These golden brown fritters, which come from Shvil's Tunisian-Jewish family, are bursting with fresh flavor, thanks to a generous helping of Swiss chard, parsley, cilantro, and dill. They're especially delicious as part of the traditional Sephardic Rosh Hashanah seder meal.
Provided by Renana Shvil
Categories Appetizer Rosh Hashanah/Yom Kippur Chard Hors D'Oeuvre Fry Deep-Fry Fall
Yield 8-10 appetizer servings
Number Of Ingredients 16
Steps:
- Season chard with 1/2 tsp. salt. Let sit in a colander 10 minutes. Squeeze out excess water with your hands. Transfer to a cutting board and chop.
- Finely grind coriander and caraway seeds in spice mill or with mortar and pestle. Finely chop cilantro, dill, and parsley.
- Toss chard, ground coriander and caraway seeds, herbs, onions, breadcrumbs, harissa, pepper, and 1/2 tsp. salt in a large bowl. Beat 3 eggs to blend in a small bowl, then stir into chard mixture.
- Working 3 Tbsp. at a time, portion chard mixture into round, flat patties (you should have about 25 total). Transfer to a rimmed baking sheet or plate.
- Shape 3 tablespoons of the mixture into round flat patties. Repeat with the remaining mixture.
- Pour oil into a large heavy skillet to a depth of 1/4" and heat over medium until shimmering. Beat remaining 3 eggs to blend in a medium wide shallow bowl.
- Dip each patty into egg, letting excess drip back into bowl. Working in batches, fry patties until set and a golden brown crust forms, 3-4 minutes per side. Transfer to a paper towel-lined plate; season with salt.
- Serve immediately or at room temperature with yogurt alongside, if using.
DANDELION FRITTERS
These wild springtime blossoms have a mild, slightly bitter flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- When picking dandelions, pinch blossoms off from top of stems. Fill a medium bowl with 4 cups of cool water. Add 1 teaspoon salt and lemon juice. Place dandelions in the bowl and push them down into the water several times to clean them. Drain dandelions upside down on paper towels.
- In a medium bowl, sift together flour, cornmeal, remaining 1/4 teaspoon salt, pepper, and chile powder. Add thyme, and mix well. In a small bowl, whisk together egg and milk. Pour egg mixture into flour and stir until well combined to form a batter.
- Pour 1 inch of oil into a 9-inch cast-iron skillet. Heat oil to 375 degrees. Gently dip each flower into batter. Carefully place in hot oil; do not crowd. Fry until golden, about 2 minutes, turn, and fry 1 more minute if necessary. Drain on paper towels. Salt lightly. Serve hot as hors d'oeuvres or a side dish.
Tips:
- Make sure to decarboxylate your cannabis before using it in the fritters. This will activate the THC and make it more potent.
- Use a high-quality cannabis butter or oil. This will ensure that your fritters have a good flavor and potency.
- Don't overcook the fritters. They should be cooked until they are golden brown and crispy on the outside, but still soft and fluffy on the inside.
- Serve the fritters with your favorite dipping sauce. Some popular choices include ranch dressing, ketchup, or honey mustard.
Conclusion:
Weed fritters are a delicious and easy way to enjoy cannabis. They are perfect for parties or gatherings, or as a simple snack. Just be sure to decarboxylate your cannabis and use a high-quality cannabis butter or oil. With a little practice, you'll be able to make perfect weed fritters every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #vegetables #greek #european #low-fat #vegetarian #dietary #low-sodium #low-saturated-fat #low-in-something #number-of-servings
You'll also love
