Best 2 Wednesday Waffles Recipes
Indulge in a delightful culinary journey with our collection of Wednesday Waffles recipes, a perfect blend of flavors to tantalize your taste buds. From classic and comforting to unique and adventurous, these waffle creations are a celebration of versatility and creativity. Discover the secrets to achieving golden-brown, crispy exteriors and fluffy, tender interiors with our step-by-step instructions. Whether you prefer sweet or savory, we have something for every palate. Treat yourself to the timeless charm of Classic Buttermilk Waffles, or embark on a taste adventure with our savory Parmesan and Black Pepper Waffles. For a sweet and crunchy twist, try our delectable Belgian Liege Waffles, featuring caramelized pearl sugar. And for a touch of indulgence, our Nutella Stuffed Waffles are sure to satisfy your sweet cravings. Each recipe is meticulously crafted to ensure perfect results, transforming your ordinary Wednesday breakfast into an extraordinary culinary experience.
Let's cook with our recipes!
FLUFFY HOMEMADE WAFFLE RECIPE
Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.
Provided by Holly Nilsson
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the waffle iron according to the manufacturer's directions.
- Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
- In a small bowl, mix egg yolks, milk, and butter. Set aside.
- In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
- Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
- Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.
Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your waffles.
- Don't overmix the batter: Overmixing will make the waffles tough.
- Let the batter rest for a few minutes before cooking: This will help the gluten to relax and make the waffles more tender.
- Preheat your waffle iron: This will help the waffles to cook evenly.
- Don't overcrowd the waffle iron: This will also make the waffles cook unevenly.
- Cook the waffles until they are golden brown: This will ensure that they are cooked through.
- Serve the waffles immediately with your favorite toppings: This is when they are at their best!
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With so many different ways to make them, there's sure to be a waffle recipe that everyone will love. So next time you're looking for a quick and easy breakfast, give one of these waffle recipes a try.
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