Best 3 Wedge Salad With Homemade Ranch And Crispy Onion Rings Recipes
Indulge in a classic American dish with a modern twist – the Wedge Salad with Homemade Ranch and Crispy Onion Rings. This tantalizing salad features crisp iceberg lettuce wedges topped with crumbled bacon, juicy tomatoes, creamy avocado, and hard-boiled eggs. The pièce de résistance is the homemade ranch dressing, made from scratch with fresh herbs, tangy buttermilk, and a hint of garlic, adding a burst of flavor to every bite. But wait, there's more! Crispy onion rings, prepared with a light and golden batter, add a delightful crunch and savory touch to the salad, elevating it to a symphony of textures and flavors. Whether you're hosting a backyard barbecue or craving a satisfying lunch, this Wedge Salad with Homemade Ranch and Crispy Onion Rings is sure to be a hit. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this exceptional dish.
Here are our top 3 tried and tested recipes!
WEDGE SALAD RECIPE
This classic Wedge Salad recipe is the perfect side dish for your next meal!
Provided by Blair Lonergan
Categories Salad
Time 15m
Number Of Ingredients 15
Steps:
- In a small bowl, whisk together mayonnaise, sour cream, Worcestershire sauce, vinegar, parsley, chives and dill. Add buttermilk until the dressing reaches desired consistency. Season with salt and pepper, to taste.
- Cut the lettuce into 4-6 wedges, depending on how large you like each serving.
- Place each wedge on individual plates. Generously drizzle with dressing. Sprinkle chopped bacon, onion, tomatoes, cheese and parsley over top.
Nutrition Facts : ServingSize 1 wedge salad with about 2 tablespoons of dressing, Calories 251.7 kcal, Carbohydrate 6 g, Protein 7.1 g, Fat 22.6 g, SaturatedFat 7.5 g, Cholesterol 26.2 mg, Sodium 488.8 mg, Fiber 1.3 g, Sugar 3.8 g, UnsaturatedFat 2.1 g
WEDGE SALAD
Wedge salads are essential steakhouse fare and have been for decades - "iceberg wedges, blue cheese, bacon" was Roger Sterling's order on "Mad Men" when he and Don Draper saved the Madison Square Garden account in Season 3, set in 1963. But there is no reason not to bring them home: Pale green-white triangles of commodity iceberg drizzled in pale white-blue dressing, with crumbles of bacon and bright red pops of cherry tomato, and pricks of green chive strewn across the top. Serve a wedge and a steak, or a wedge and a hamburger, or a wedge and a roast chicken, or just a wedge and a lot of warm bread and cold red wine, and it's a pleasant evening you're having, a retro delight. Wedge is a salad for pleasure.
Provided by Sam Sifton
Categories salads and dressings, side dish
Time 20m
Yield Serves 4
Number Of Ingredients 14
Steps:
- Combine the tomatoes, shallots and vinegar in a small bowl, and shower with salt and black pepper to taste. Set aside.
- Cook the bacon in a sauté pan until crisp on both sides, then drain on a paper towel. Crumble when cool, and set aside.
- Make the dressing. Put half the cheese into a medium-size bowl, and mash with a whisk. Add the buttermilk, mayonnaise, olive oil, hot sauce, lemon juice and Worcestershire sauce, then mash and whisk the dressing until it is mostly smooth. You may wish for a little more hot sauce, lemon juice or Worcestershire, to taste. Then whisk again, and set aside.
- Assemble the salad. Place one wedge of lettuce on each plate, and gently spoon dressing over it. Sprinkle each wedge with crumbled bacon, the dressed tomato halves, the remaining blue cheese and some minced chives.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 33 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 14 grams, Sodium 1249 milligrams, Sugar 7 grams, TransFat 0 grams
SUNNY'S EASY WEDGE SALAD
Steps:
- Preheat the oven to 350 degrees F. Line a sheet tray with nonstick aluminum foil.
- Place the bacon on the lined sheet tray. Sprinkle on the brown sugar and steak seasoning. Bake until crispy, 15 to 20 minutes. Allow to cool enough to touch, then chop into bite-sized pieces. Set aside.
- In a medium bowl, whisk together the balsamic and honey, parsley and thyme. Season to taste. Add the onion and tomatoes. Let sit until the tomatoes are slightly darker in color and the onions have softened slightly, 25 to 30 minutes.
- Place the wedges on plates. Top each with the onion and tomato mixture and any remaining liquid. Drizzle the wedges with the blue cheese dressing and top with the crumbled blue cheese and the bacon pieces. Serve immediately.
Tips:
- To make sure your lettuce is crisp and dry, wash it in advance and spin it in a salad spinner or pat it dry with a clean towel.
- For the best flavor, use a good quality blue cheese dressing. You can make your own or buy it from the store.
- If you don't have time to make your own onion rings, you can use frozen onion rings. Just be sure to cook them according to the package directions.
- To add a bit of extra flavor, you can sprinkle some crumbled bacon or chopped walnuts on top of the salad.
Conclusion:
- To make sure your lettuce is crisp and dry, wash it in advance and spin it in a salad spinner or pat it dry with a clean towel.
- For the best flavor, use a good quality blue cheese dressing. You can make your own or buy it from the store.
- If you don't have time to make your own onion rings, you can use frozen onion rings. Just be sure to cook them according to the package directions.
- To add a bit of extra flavor, you can sprinkle some crumbled bacon or chopped walnuts on top of the salad.
Conclusion:
Wedge salad with homemade ranch and crispy onion rings is a classic dish that is perfect for any occasion. It is easy to make and always a crowd-pleaser. The combination of crisp lettuce, creamy blue cheese dressing, crunchy onion rings, and salty bacon is simply irresistible. So next time you are looking for a delicious and satisfying salad, give this recipe a try.
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