Best 3 Wedge Salad With Blue Cheese Cranberry Almonds And Bacon Recipes

Indulge in a symphony of flavors with our delectable Wedge Salad, a classic dish elevated with a medley of tantalizing ingredients. Crisp iceberg lettuce wedges serve as the foundation for this salad extravaganza, topped with a creamy blue cheese dressing that adds a tangy and savory dimension. Candied walnuts and dried cranberries provide a sweet and nutty crunch, while crumbled bacon adds a smoky and savory touch. To complete this culinary masterpiece, red onion and chives add a pop of color and a subtle sharpness. This recipe offers a detailed guide to preparing each element of the salad, ensuring a perfectly balanced and flavorful experience. Additionally, we've included a variation using radicchio leaves for those seeking a more bitter and peppery base. Discover the secrets to crafting this iconic salad and impress your taste buds with every bite.

Here are our top 3 tried and tested recipes!

WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING

Wedge Salad with Elegant Blue Cheese Dressing image

This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.

Provided by cabanagrl

Categories Salad Green Salad Recipes

Time P1DT30m

Yield 8

Number Of Ingredients 13

Ingredients

½ pound crumbled blue cheese
¼ cup sour cream
⅓ cup buttermilk
½ cup mayonnaise
¼ cup red wine vinegar
1 tablespoon extra-virgin olive oil
1 ½ tablespoons white sugar
1 clove garlic, minced
ground black pepper to taste
1 head iceberg lettuce, cut into 8 wedges
2 roma tomatoes, diced
1 small red onion, thinly sliced
½ pound crumbled blue cheese

Steps:

Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g

WEDGE SALADS WITH BACON AND BLUE CHEESE

Wedge Salads with Bacon and Blue Cheese image

We still order old-school wedge salads regularly when we eat out! The combo of cool crispy lettuce, smoky bacon and tangy blue cheese and tomatoes is kinda perfect. We wanted to do this dish one better by adding a hard-cooked egg for a little more protein and color.

Provided by Jet Tila

Categories side-dish

Time 20m

Yield 2 servings

Number Of Ingredients 14

Ingredients

2 wedges cut from a large cored head iceberg lettuce (see Cook's Note)
1/4 cup grape tomatoes, halved
2 ounces blue cheese, preferably a mild one (see Cook's Note), crumbled
2 strips cooked bacon, crumbled
2 peeled hard-cooked large egg, quartered
1/4 cup Blue Cheese Dressing, recipe follows
4 ounces blue cheese
1/2 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
4 teaspoons white wine vinegar
1/2 teaspoon granulated sugar
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper

Steps:

Put the iceberg wedges onto 2 chilled plates, 1 wedge per person. Sprinkle with the tomatoes, blue cheese and bacon. Divide the egg quarters between the plates. Drizzle with the Blue Cheese Dressing. Serve immediately.
In a small bowl, mash the cheese and buttermilk together with a fork until the mixture resembles large-curd cottage cheese. Stir in the sour cream, mayonnaise, vinegar, sugar and garlic powder until well blended. Season to taste with salt and pepper. Makes about 1 2/3 cups.

WEDGE SALAD WITH BLUE CHEESE AND BACON

Wedge Salad with Blue Cheese and Bacon image

Try a supper club favorite of Wedge Salad with Blue Cheese and Bacon! Nothing beats crispy wedges topped with creamy, smoky dressing and bacon. Make this Wedge Salad with Blue Cheese and Bacon next time you need some crunch!

Provided by My Food and Family

Categories Cheese

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup buttermilk
1 tsp. HEINZ Red Wine Vinegar
1/4 cup KRAFT Natural Blue Cheese Crumbles
4 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, coarsely chopped, divided
1 small head iceberg lettuce, cut lengthwise into 4 wedges
1 tomato, chopped
1/4 cup chopped red onions
freshly ground black pepper to taste

Steps:

Mix mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.
Place 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.
Season with pepper.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

Tips:

For a crispier bacon, cook it in a single layer in a preheated oven at 400°F for 15-20 minutes, or until desired crispiness.
To save time, use pre-cooked bacon or microwave bacon according to package instructions.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
For a healthier version of the dressing, use Greek yogurt instead of mayonnaise.
Feel free to add other ingredients to the salad such as chopped hard-boiled eggs, avocado, or croutons.

Conclusion:

This wedge salad with blue cheese, cranberry, almonds, and bacon is a delightful and flavorful dish that is perfect for any occasion. The combination of crispy bacon, tangy blue cheese dressing, sweet cranberries, crunchy almonds, and fresh lettuce creates a symphony of flavors and textures that will tantalize your taste buds. Whether you're serving it as a side dish or a main course, this salad is sure to impress your family and friends. So next time you're looking for a delicious and easy-to-make salad, give this wedge salad a try – you won't be disappointed!