Best 2 Wedge Salad Dip Recipes

Indulge in a symphony of flavors with our irresistible Wedge Salad Dip, a culinary masterpiece that transforms the classic salad into a delectable dip. This versatile dip, crafted with a creamy blend of mayonnaise, sour cream, and buttermilk, captures the essence of a wedge salad with its tangy blue cheese dressing, crumbled bacon, and crisp iceberg lettuce.

The Wedge Salad Dip is a versatile culinary delight that can be enjoyed in multiple ways. Use it as a dip for fresh vegetables, crackers, or bread, or as a spread for sandwiches and wraps. Its creamy texture and bold flavors make it an ideal accompaniment to grilled meats, roasted vegetables, or as a topping for baked potatoes.

In addition to the classic Wedge Salad Dip, this comprehensive culinary guide offers variations to suit every taste and dietary preference. Discover the luscious Avocado Wedge Salad Dip, a vibrant green dip infused with creamy avocado and tangy lime juice. For those who prefer a spicy kick, the Spicy Wedge Salad Dip tantalizes the taste buds with a blend of chipotle peppers and cayenne pepper. And for those with dietary restrictions, the Vegan Wedge Salad Dip offers a plant-based alternative, crafted with silken tofu, almond milk, and nutritional yeast.

Here are our top 2 tried and tested recipes!

WEDGE SALAD DIP

Wedge Salad Dip image

The best dip you could have for a crowd. Enjoy with Fritos® or Tostitos®.

Provided by SUSUMILLER

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
1 (1 ounce) package ranch dressing mix
1 teaspoon garlic salt
1 teaspoon garlic powder
1 ½ cups chopped romaine lettuce
½ cup chopped tomatoes
½ cup crumbled blue cheese, or more to taste
½ cup cooked real bacon bits
1 tablespoon chopped fresh chives

Steps:

Combine cream cheese, sour cream, ranch dressing mix, garlic salt, and garlic powder in a blender or food processor; mix well. Spread mixture into the bottom of a 9-inch pie plate. Top with lettuce, tomatoes, blue cheese, bacon, and chives.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 3.4 g, Cholesterol 36.5 mg, Fat 13.2 g, Fiber 0.3 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 605.9 mg, Sugar 0.4 g

WEDGE SALAD

Wedge Salad image

Provided by Food Network

Categories side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 17

Ingredients

4 slices applewood-smoked bacon
1 large head iceberg lettuce, cored and sliced into 6 equal wedges
2 medium tomatoes, diced
2 small red onions, thinly sliced
3 tablespoons finely chopped chives
1 1/2 cups buttermilk
1/3 cup sour cream
2 tablespoons chopped chives
2 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
1 teaspoon lemon juice
3/4 teaspoon kosher salt
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 cloves garlic, finely minced
2 scallions, finely chopped

Steps:

For the salad: Preheat the oven to 400 degrees F.
Line a rimmed baking sheet with parchment paper. Set a rack on the baking sheet and lay the bacon on it in a single layer. Cook until crisp, 35 to 45 minutes, turning halfway through. When cool enough to handle, chop coarsely.
For the ranch dressing: In a bowl or a jar with a tight-fitting lid, add the buttermilk, sour cream, chives, mayonnaise, parsley, lemon juice, salt, celery seed, onion powder, garlic powder, garlic and scallions and whisk together (or shake vigorously if using a jar).
Assembly: Lay a lettuce wedge on each of 6 salad plates. Drizzle each wedge with 2 to 3 tablespoons of the dressing, letting it flow between the leaves of the lettuce and pool on the plate. Sprinkle over the tomatoes, onion and bacon. Garnish with the chives.
Any leftover dressing can be refrigerated for up to 1 week.

Tips:

Use high-quality blue cheese: The quality of the blue cheese you use will greatly impact the flavor of the dip. Look for a blue cheese that is creamy and flavorful, with a strong but not overpowering tang.
Let the dip chill for at least 30 minutes before serving: This will allow the flavors to meld and develop. Serve the dip with a variety of dippers, such as celery sticks, carrot sticks, and crackers.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To make a lower-fat version of the dip, you can use low-fat or non-fat sour cream and mayonnaise. You can also use a lighter blue cheese, such as Gorgonzola Dolce or Cambozola.
For a spicier dip, you can add a pinch of cayenne pepper or a few drops of hot sauce.

Conclusion:

Wedge salad dip is a delicious and versatile dip that can be served with a variety of dippers. It's perfect for parties, potlucks, and game days. With its creamy texture, tangy flavor, and ease of preparation, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make appetizer, give this wedge salad dip a try. You won't be disappointed!