Best 2 Wedge Potatoes Recipes
**Wedge Potatoes: Crispy, Flavorful, and Perfect for Any Occasion**
Indulge in the irresistible crunch and delightful flavors of wedge potatoes, a classic side dish that elevates any meal. These potato wedges, cut into rustic wedges, are seasoned to perfection and roasted until golden brown, creating a crispy exterior and a fluffy, tender interior. They are versatile and can be customized with various herbs, spices, and seasonings to suit your taste preferences. Whether you're hosting a casual gathering, preparing a hearty family dinner, or simply craving a satisfying snack, these wedge potatoes are a guaranteed crowd-pleaser. Discover three irresistible variations of this classic recipe inside, including a classic herb-roasted version, a tantalizingly spicy Cajun-spiced rendition, and a uniquely flavorful Greek-inspired option. Each recipe offers a distinct taste experience, ensuring you find the perfect wedge potatoes to complement your meal.
SPICE/CRUMB COATED WEDGE BAKED POTATOES
These delicious potatoes may be served as finger food or with your main coarse. Very easy to make and have a very nice well balanced spice coating.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges.
- Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.
- Preheat oven to 450 degrees F.
- In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
- In a medium size bowl or saucepan, melt butter.
- Dry wedge potatoes on paper towelling.
- Drop several potato wedges into the melted butter and mix to coat with butter.
- Now roll potatoes in the crumb/spice mixture to coat well.
- Place coated potatoes directly on the middle rack in the oven, keeping them separated.
- Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking.
- Serve immediately with a Dill Dip or Garden Dip.
WEDGE POTATOES
"These simple-to-fix potato wedges are great with burgers, chicken sandwiches, fish and other entrees," says Barbara Trautmann from Ham Lake, Minnesota.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut each potato into eight wedges; place in a large resealable plastic bag. Add oil; seal bag and shake to coat. , In another resealable bag, combine the cheese and seasonings; add potatoes, a few at a time, and shake to coat., Place in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until golden brown, turning once.
Nutrition Facts : Calories 151 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 214mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for crispy on the outside, fluffy on the inside wedge potatoes. They have a high starch content, which helps them hold their shape well when roasted.
- Cut the potatoes evenly: This will help them cook evenly. Aim for wedges that are about 1-inch thick.
- Toss the potatoes in oil and seasonings: This will help them crisp up and develop flavor. You can use any kind of oil you like, but olive oil or avocado oil are good choices. As for seasonings, salt and pepper are essential, but you can also add other herbs and spices, such as garlic powder, onion powder, paprika, or chili powder.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside without overcooking the inside. Aim for a temperature of 425 degrees Fahrenheit.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast. Make sure there is enough space between the wedges so that they can get crispy all over.
- Flip the potatoes halfway through cooking: This will help them cook evenly. Use a spatula to gently flip the potatoes so that they don't break.
Conclusion:
Wedge potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. Whether you like them crispy or soft, spicy or mild, there is a wedge potato recipe out there for you. So next time you are looking for a quick and easy side dish, give wedge potatoes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
