Best 9 Wedding Punch Recipes
**Wedding Punch: A Refreshing and Festive Beverage for Your Special Day**
As you plan your wedding, every detail matters—from the dress and flowers to the food and drinks. Your wedding punch is no exception. This festive beverage is a delightful way to welcome your guests and set the tone for your celebration.
There are many fun variations on this classic recipe that are easy to make and perfect for any wedding theme. From a classic fruit punch to a sparkling champagne punch or a refreshing sangria, you're sure to find a wedding punch recipe to please everyone. This article presents three of our favorite wedding punch recipes. With their vibrant colors and delicious flavors, these punches will be the life of the party and help make your wedding day even more memorable.
GOLDEN WEDDING PUNCH
This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.
Provided by SMATTERCHU
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 40
Number Of Ingredients 5
Steps:
- In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g
JELLO WEDDING PUNCH
My friend Marilyn made this for her daughter. It is simple and can be frozen. Uses Jell-O gelatin. I found many variations but I am putting this recipe here so her daughter can find it. marilyn said this is supposed to be slushy when you serve it
Provided by Dienia B.
Categories Punch Beverage
Time 25m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
- Cool; add lemonade, pineapple juice, and water; mix.
- Can freeze at this point in baggies for smaller uses, or to keep cold at party.
- Add gingerale just before serving. to the slushy punch
- Can float thinly sliced lemon on top of punch.
EASY 5 FRUIT WEDDING PUNCH W/ ICE RING
A great wedding punch. You may make the decorated ice rings ahead and keep in the freezer. Very pretty and no ice diluting the punch!
Provided by Aroostook
Categories Punch Beverage
Time 20m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Pour all juices and water into lg. container.
- Thaw,mix and chill.
- When ready to serve, pour chilled punch in bowl, gently pour in ginger ale and soda water.
- Add ice ring and garnish w/ strawberry slices and sprig of mint.
- Ice Mold: Place lemon, lime and oranges slices in bottom. of 8 inch ring mold, add a thin layer of juice mix and freeze.
- When fruit is solidly frozen add more punch mix and freeze.
- When solid, unmold by dipping ring in warm water.
- To make ahead:Place ice ring in air-tight plastic bag and store in freezer.
- Make as many as you need.
- Keeps well for weeks.
WEDDING PUNCH
I've made this punch for several weddings, parties and showers and it always goes over well! From the 1986 Southern Living Annual Recipes. I haven't made it with champagne, but I am sure it would be delicous that way! Take time to make the ice ring; it really makes the punch perfect! If you need to make a lot of this, you can make the punch up to the point where you chill the base and instead freeze it. I've made enough for 100 people this way with good results. Also, the original recipe calls for a 28-ounce bottle of tonic water. I just always use the full 1 liter bottle. Preparation time includes a swag on how long it takes to make the ice ring. Cooking time is just the time to combine the base, ice ring and carbonated beverage.
Provided by DeniseBC
Categories Punch Beverage
Time 4h10m
Yield 6 quarts, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cut orange slices in half. Line bottom of a 6 1/2 cup ring mold with half of orange slices and cherries. (A Bundt pan works just fine for this although you may need more than 1 liter of ginger ale).
- Pour in a thin layer of ginger ale, and freeze until firm.
- Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin layer of ginger ale. Freeze until firm.
- Pour in remainder of ginger ale and freeze until firm.
- Combine orange juice, pineapple juice, lime juice, and sugar, stirring until sugar dissolves. Chill mixture. (You can freeze here for use later).
- Just before serving, pour chilled juice mixture into punch bowl; add tonic water, champagne or additional ginger ale, and ice ring.
- If you freeze the base, let it thaw completely before making the punch.
GOLDEN WEDDING PUNCH
Make and share this Golden Wedding Punch recipe from Food.com.
Provided by Helen1
Categories Punch Beverage
Time 2h10m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Dilute frozen juices according to directions on cans.
- Add 1 cup of sugar, stir well to dissolve.
- Refrigerate at least 2 hours.
- Pour into punch bowl, add ginger ale and fruit slices just before serving.
Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 7.1, Carbohydrate 25.6, Fiber 0.4, Sugar 22.6, Protein 0.5
RASPBERRY SHERBET HAWAIIAN WEDDING PUNCH
Make and share this Raspberry Sherbet Hawaiian Wedding Punch recipe from Food.com.
Provided by Bev I Am
Categories Punch Beverage
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
- After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
- Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.
TART AND BUBBLY WEDDING PUNCH
This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!
Provided by KATRINAW
Categories Drinks Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 43.5 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 9.3 mg, Sugar 39.6 g
WEDDING DAY PUNCH
A colorful punch that is not only great for weddings but wedding and baby showers also! I use this one a lot because it is tasty and simple to prepare, just read the instructions and you'll see what I mean. can be doubled easily!
Provided by Tonya Longshore
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 25
Number Of Ingredients 6
Steps:
- In a large punch bowl combine orange juice, pineapple juice, lemonade drink mix, almond extract and sugar to taste. Pour in the punch until desired color is achieved.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 57.4 g, Fat 0.6 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 27.8 mg, Sugar 48.1 g
ROSIE'S SPIKED WEDDING PUNCH
We found this to serve at a friend's wedding. Some fun fruit to put in are star fruit, strawberries, pineapple, oranges...
Provided by Boise Cook
Categories Punch Beverage
Time 3h
Yield 10 , 10 serving(s)
Number Of Ingredients 8
Steps:
- cut up fruit. mix all ingredients except ginger ale. let sit in fridge at least 3 hours.
- Just before serving add ginger ale.
Tips:
- Choose a punch that matches your wedding theme. If you have a classic or elegant wedding, you might choose a champagne or fruit punch. For a more casual or festive wedding, you could try a sangria or margarita punch.
- Make sure to have enough punch for all of your guests. A good rule of thumb is to have one gallon of punch for every 50 guests.
- Prepare your punch ahead of time. This will give the flavors time to meld and make the punch even more delicious. You can make the punch up to 24 hours in advance.
- Serve your punch chilled. The best way to do this is to place the punch bowl in a larger bowl filled with ice.
- Garnish your punch with fresh fruit, herbs, or flowers. This will add a touch of elegance and make the punch even more inviting.
Conclusion:
Wedding punch is a delicious and refreshing way to celebrate your special day. With so many different recipes to choose from, you're sure to find one that your guests will love. So raise a glass and enjoy!
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