Best 3 Wedding Potatoes Recipes

**Wedding Potatoes: A Culinary Journey of Creamy Goodness**

Indulge in a delightful culinary experience with our curated collection of wedding potato recipes. These delectable dishes, often featured at special occasions, promise a symphony of flavors and textures that will tantalize your taste buds. From the classic creamy mashed potatoes to the indulgent roasted potatoes with herbs, our recipes offer a diverse range of options to cater to every palate. Whether you're hosting an intimate gathering or a grand celebration, these recipes will elevate your menu and leave your guests craving for more. Discover the art of preparing the perfect wedding potatoes, ensuring they become the star of your special day.

Here are our top 3 tried and tested recipes!

WEDDING POTATOES

Wedding Potatoes image

These are my favotite potatoes of all time. This is a great side to take to all kinds of things, parties, christmas dinner, etc.

Provided by Hal T

Categories Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs frozen hash browns, thawed
1 pint sour cream
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 package onion soup mix
1/2 cup melted oleo

Steps:

Mix listed ingredients and put into a greased 13x9 inch pan.
Bake, uncovered, at 350 degrees for 45 minutes to an hour.

Nutrition Facts : Calories 634.4, Fat 48.3, SaturatedFat 21.3, Cholesterol 58.3, Sodium 1018.7, Carbohydrate 40.5, Fiber 2.6, Sugar 3.2, Protein 13.8

COMFORTING POTATO CASSEROLE

Comforting Potato Casserole image

After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h40m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups sour cream
2 cups shredded part-skim mozzarella cheese
5 green onions, sliced
1 package (32 ounces) frozen cubed hash brown potatoes, thawed

Steps:

In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 211 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 309mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

COMFORTING CHEESY POTATOES

Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

Tips:

Choose the right potatoes: For this recipe, small, waxy potatoes like Yukon Gold or Red Bliss are best, as they hold their shape well and won't fall apart during cooking.
Boil the potatoes until they are just tender: You don't want to overcook them, or they will become mushy.
Use a large skillet or Dutch oven to brown the potatoes: This will ensure that they get evenly cooked and crispy.
Don't overcrowd the skillet: If you add too many potatoes at once, they will steam instead of brown.
Season the potatoes generously: Use a combination of salt, pepper, and your favorite herbs and spices.
Serve the potatoes hot: These potatoes are best enjoyed fresh out of the oven or skillet.

Conclusion:

These roasted potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are also easy to make and can be prepared ahead of time, making them a great option for busy weeknights.