Best 4 Wedding Cupcakes Recipes
Indulge in a delightful journey of flavors with our exquisite selection of wedding cupcake recipes. From classic vanilla and decadent chocolate to unique and trendy flavors like salted caramel and red velvet, our recipes cater to every taste and preference. Each cupcake is a masterpiece, adorned with intricate designs and adorned with elegant toppers, perfect for adding a touch of charm and sophistication to your special day. With our easy-to-follow instructions and detailed tips, you'll be able to create stunning wedding cupcakes that will leave a lasting impression on your guests. Whether you prefer a traditional or modern approach, our recipes are adaptable to suit your theme and style, ensuring your wedding cupcakes are not just delicious but also visually captivating. Bake your way to a memorable celebration with our curated collection of wedding cupcake recipes, designed to make your special day truly unforgettable.
Check out the recipes below so you can choose the best recipe for yourself!
WEDDING CUPCAKES
Create awesome wedding cupcakes that will be the talk of the reception.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 26
Number Of Ingredients 19
Steps:
- In 2-quart saucepan, mix all filling ingredients except butter with whisk. Heat to simmer over medium heat, stirring constantly, until mixture thickens and coats back of wooden spoon, 4 to 5 minutes. Strain sauce through strainer into small bowl. Beat in butter with whisk. Press plastic wrap directly onto surface of lemon curd; refrigerate at least 3 hours but no longer than 1 week.
- Heat oven to 350°F. Remove and discard paper liners from inside foil baking cups, place foil baking cups in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, adding vanilla to batter. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon filling into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upward until cupcake swells slightly and filling comes to the top.
- In large bowl, beat frosting ingredients on high speed about 3 minutes or until smooth and well blended, adding more lemon juice by teaspoonfuls if needed to get smooth but stiff consistency. Tint frosting with gel food color paste.
- Fit #1 round tip (opening about 1/2 inch in diameter) into decorating bag. Spoon frosting into decorating bag; use round tip to generously pipe frosting in circular motion, leaving 1/4-inch border around cupcake. Sprinkle with edible glitter. Serve immediately or refrigerate until serving. If refrigerated, allow cupcakes to come to room temperature before serving, about 1 hour. Cover and refrigerate any remaining cupcakes.
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Cupcake, Sodium 330 mg, Sugar 35 g, TransFat 1/2 g
WEDDING SHOWER CUPCAKES
The elegant "adult" design of these cupcakes is created by using the same color sugar and frosting. These are perfect for wedding showers.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield varies.
Number Of Ingredients 4
Steps:
- Tint frosting aqua blue or the color of your choice; set aside 1/4 cup. Frost cupcakes., Place colored sugar in a bowl. Holding cupcake from the bottom, gently dip each cupcake into sugar, rotating slightly to cover. With remaining frosting, pipe a variety of designs on top of cupcakes.
Nutrition Facts :
DOUBLE ALMOND WEDDING CUPCAKES
Looking for a delightful dessert using Betty Crocker™ Super Moist™ cake mix? Then check out this tasty almond flavored cupcake--perfect to serve at a wedding.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 18 regular-size muffin cups. Make cake batter as directed on box, adding 1 tablespoon almond extract. Divide batter evenly among muffin cups, filling each about three-fourths full.
- Bake 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat butter and powdered sugar with electric mixer on low speed until blended. Add whipping cream and 2 teaspoons almond extract; beat on high speed until well blended. Fit a #46 tip in a decorating bag and fill with frosting. Use tip, with smooth side facing down, to generously pipe frosting in circular motion. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Cupcake, Sodium 280 mg, Sugar 27 g, TransFat 1/2 g
WEDDING CUPCAKES
A swap partner sent me a calendar with imaginatively decorated cupcakes. This one was so lovely I just had to post it. It would be a beautiful part of the menu for a wedding or shower or Mother's Day. Using commercial cake mix and frosting cuts down on the preparation time but feel free to use you favourite homemade recipes. Handmade paper can be purchase in craft stores and I've even seen it in Dollarama. If you are using real rose petals, make sure they haven't been sprayed with pesticides or herbicides. Non Food ingredients you will need: 24 White paper baking cups Handmade paper Double-stick tape Ribbon More decorating ideas: Use food colouring to tint the frosting to match the handmade paper or ribbon. String charms to the ribbon and use hot glue or tape to anchor to paper liners. Cut out centre of 4-inch oilproof paper doilies and pull doily "ring" up from bottom of cupcake to just under the frosting. Pipe decorations with frosting.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Bake white cake as directed in white paper lined muffin cups to make 24 cupcakes.
- When cupcakes have cooled, frost with the white frosting.
- Top some of the cupcakes with the chocolate curls and some with the rose petals.
- Cut handmade paper into 8 1 1/4" strips.
- Wrap handmade paper around each cupcake and attach with double-stick tape.
- Sprinkle decorator sugar crystals or edible glitter over frosting.
- Wrap ribbon around each cupcake and tie in a bow.
Tips:
- Mise en Place: Before you start baking, ensure all your ingredients and tools are measured, prepped, and ready to use. This will streamline the baking process and prevent any scrambling for ingredients.
- Room Temperature Ingredients: For optimal results, bring your butter, eggs, and milk to room temperature before mixing. This will help them incorporate smoothly and create a more consistent batter.
- Proper Measuring: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients. Incorrect measurements can affect the texture and flavor of your cupcakes.
- Creaming Butter and Sugar: Creaming butter and sugar together until light and fluffy is crucial. This process incorporates air into the mixture, resulting in a tender and airy cupcake.
- Folding in Dry Ingredients: When adding dry ingredients to the wet mixture, gently fold them in using a spatula. Overmixing can develop the gluten in the flour, resulting in tough cupcakes.
- Muffin Tin Preparation: Line your muffin tins with cupcake liners to ensure easy removal. If you don't have liners, grease the tins thoroughly to prevent sticking.
- Proper Baking: Bake the cupcakes according to the recipe's specified temperature and time. Overbaking can dry out the cupcakes, while underbaking can leave them raw in the center.
- Cooling Completely: Allow the cupcakes to cool completely before frosting. This will help the frosting adhere better and prevent it from melting.
- Decorating: Get creative with your decorations! Use a variety of frosting techniques, sprinkles, candies, or edible flowers to personalize your cupcakes and make them visually appealing.
Conclusion:
With careful attention to detail and following these tips, you can create moist, flavorful, and visually stunning wedding cupcakes that will delight your guests and make your special day even sweeter. Remember to experiment with different flavors, frostings, and decorations to find the perfect combination that reflects your unique style and preferences. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide a solid foundation to create unforgettable wedding cupcakes that will leave a lasting impression.
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